KR930003843A - 당근을 주원료로한 건강식품 - Google Patents

당근을 주원료로한 건강식품 Download PDF

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Publication number
KR930003843A
KR930003843A KR1019910015113A KR910015113A KR930003843A KR 930003843 A KR930003843 A KR 930003843A KR 1019910015113 A KR1019910015113 A KR 1019910015113A KR 910015113 A KR910015113 A KR 910015113A KR 930003843 A KR930003843 A KR 930003843A
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KR
South Korea
Prior art keywords
carrots
healthy foods
foods based
healthy
pears
Prior art date
Application number
KR1019910015113A
Other languages
English (en)
Other versions
KR940003986B1 (ko
Inventor
윤호식
Original Assignee
윤호식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 윤호식 filed Critical 윤호식
Priority to KR1019910015113A priority Critical patent/KR940003986B1/ko
Publication of KR930003843A publication Critical patent/KR930003843A/ko
Application granted granted Critical
Publication of KR940003986B1 publication Critical patent/KR940003986B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음.

Description

당근을 주원료로한 건강식품
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 염분을 함유하여 절임된 주원료 당근과, 무가당 적당량과, 식초, 감초, 사과산, 배와, 그리고 적당량의 수분을 적정히 배합하여 과즙상태로 믹서하여서된 것을 특징으로 하는 당근을 주원료로 하는 건강식품.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910015113A 1991-08-30 1991-08-30 당근을 주원료로 한 건강식품 KR940003986B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910015113A KR940003986B1 (ko) 1991-08-30 1991-08-30 당근을 주원료로 한 건강식품

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910015113A KR940003986B1 (ko) 1991-08-30 1991-08-30 당근을 주원료로 한 건강식품

Publications (2)

Publication Number Publication Date
KR930003843A true KR930003843A (ko) 1993-03-22
KR940003986B1 KR940003986B1 (ko) 1994-05-10

Family

ID=19319356

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910015113A KR940003986B1 (ko) 1991-08-30 1991-08-30 당근을 주원료로 한 건강식품

Country Status (1)

Country Link
KR (1) KR940003986B1 (ko)

Also Published As

Publication number Publication date
KR940003986B1 (ko) 1994-05-10

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