DK0463688T4 - Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion - Google Patents

Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion

Info

Publication number
DK0463688T4
DK0463688T4 DK91201540T DK91201540T DK0463688T4 DK 0463688 T4 DK0463688 T4 DK 0463688T4 DK 91201540 T DK91201540 T DK 91201540T DK 91201540 T DK91201540 T DK 91201540T DK 0463688 T4 DK0463688 T4 DK 0463688T4
Authority
DK
Denmark
Prior art keywords
oil
water
continuous
emulsion
plastic
Prior art date
Application number
DK91201540T
Other languages
Danish (da)
English (en)
Other versions
DK0463688T3 (da
Inventor
Malcolm G Jones
Ian T Norton
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26126605&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0463688(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK0463688T3 publication Critical patent/DK0463688T3/da
Application granted granted Critical
Publication of DK0463688T4 publication Critical patent/DK0463688T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Colloid Chemistry (AREA)
DK91201540T 1990-06-22 1991-06-18 Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion DK0463688T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90306860 1990-06-22
EP90307387 1990-07-06

Publications (2)

Publication Number Publication Date
DK0463688T3 DK0463688T3 (da) 1994-12-19
DK0463688T4 true DK0463688T4 (da) 1998-09-28

Family

ID=26126605

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91201540T DK0463688T4 (da) 1990-06-22 1991-06-18 Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion

Country Status (8)

Country Link
US (1) US5217742A (de)
EP (1) EP0463688B2 (de)
AT (1) ATE109948T1 (de)
AU (1) AU639573B2 (de)
CA (1) CA2045214C (de)
DE (1) DE69103483T3 (de)
DK (1) DK0463688T4 (de)
IE (1) IE64517B1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
DE69103713T2 (de) * 1990-09-07 1995-02-02 Unilever Nv Wasser-in-Öl-Dispersion.
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
JP3186189B2 (ja) * 1992-04-03 2001-07-11 日本ペイント株式会社 金属缶用表面処理剤、その使用方法および金属缶表面処理用濃厚液
ZA935881B (en) * 1992-08-28 1995-02-13 Unilever Plc Emulsions
JPH06220472A (ja) * 1993-01-29 1994-08-09 Nippon Paint Co Ltd 金属缶用表面処理剤
SK280259B6 (sk) * 1993-07-01 1999-10-08 Unilever Nv Tukovo-kontinuálna nátierka a spôsob jej výroby
DK0750460T3 (da) * 1994-03-14 1999-08-23 Loders Croklaan Bv Fremstilling af emulsion med lavt fedtindhold
EP0771151B1 (de) * 1994-07-15 1998-09-09 Unilever N.V. Fliessfähige salatsauce
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
JP3459654B2 (ja) * 1997-09-24 2003-10-20 雪印乳業株式会社 低脂肪スプレッド
WO1999027797A1 (fr) * 1997-12-03 1999-06-10 Snow Brand Milk Products Co., Ltd. Pate a tertiner
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
BR0012891A (pt) * 1999-08-04 2002-04-09 Unilever Nv Produto, processo para a produção do mesmo, e, uso de um produto
DE60235478D1 (de) * 2001-10-08 2010-04-08 Unilever Nv Geniessbarer emulsionsaufstrich
RU2004122385A (ru) * 2001-12-21 2005-10-27 Юнилевер Н.В. (Nl) Набор для приготовления пастообразного пищевого продукта
RU2236161C1 (ru) * 2003-01-30 2004-09-20 Алиева Елена Антоновна Способ охлаждения эмульсии маргарина при его производстве
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
US10016777B2 (en) 2013-10-29 2018-07-10 Palo Alto Research Center Incorporated Methods and systems for creating aerosols
US9962673B2 (en) * 2013-10-29 2018-05-08 Palo Alto Research Center Incorporated Methods and systems for creating aerosols

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
JPS5037741B2 (de) * 1973-03-10 1975-12-04
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
BG25388A1 (en) * 1975-07-01 1978-10-10 Balla A method of and an equipment for obtaining butter-like products with a law content of greases
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
JPS5886056A (ja) * 1981-11-17 1983-05-23 Riken Vitamin Co Ltd クリ−ム状起泡性油脂組成物
JPS58116647A (ja) * 1981-12-28 1983-07-11 Meiji Milk Prod Co Ltd ホイツプ用合成クリ−ムの製法
EP0095001B1 (de) * 1982-05-25 1987-09-16 Arthur Bratland Herstellung von Schlagsahne
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
EP0379747B1 (de) * 1988-12-23 1993-10-27 Unilever N.V. Brotaufstrich
EP0420315B1 (de) * 1989-05-24 1993-11-03 Unilever N.V. Brotaufstrich

Also Published As

Publication number Publication date
IE64517B1 (en) 1995-08-09
DK0463688T3 (da) 1994-12-19
DE69103483T3 (de) 1998-06-10
EP0463688A1 (de) 1992-01-02
ATE109948T1 (de) 1994-09-15
CA2045214A1 (en) 1991-12-23
CA2045214C (en) 1997-01-14
US5217742A (en) 1993-06-08
EP0463688B1 (de) 1994-08-17
IE912110A1 (en) 1992-01-01
DE69103483T2 (de) 1995-02-09
AU7921791A (en) 1992-01-02
EP0463688B2 (de) 1998-01-21
AU639573B2 (en) 1993-07-29
DE69103483D1 (de) 1994-09-22

Similar Documents

Publication Publication Date Title
DK0463688T3 (da) Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion
ATE96613T1 (de) Verfahren zur zubereitung einer emulgierten ziehfett- und oelzusammensetzung.
ATE152604T1 (de) Wasser-in-öl emulsionen mit einer fluorkohlenwasserstoff enthaltenden kontinuierlichen phase und die verwendung von gewissen silikon tenziden für ihre herstellung
ATE117512T1 (de) Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
ATE77761T1 (de) Verfahren zur herstellung stabiler, niedrigviskoser oel-in-wasser-emulsion polarer oelkomponenten.
EP0402090A3 (de) Essbare Öl-in-Wasser-Emulsion
ZA827302B (en) Process for producing a spread starting from a bimodal dispersed phase
CA2059312A1 (en) Method of preparation of emulsions of viscous hydrocarbon in water which inhibits aging
ATE84941T1 (de) Verfahren zur zubereitung einer emulgierten fett- zusammensetzung.
NZ227813A (en) Oil in water emulsion having 3-40% oil and an amphipathic emulsifying agent in the range 0.02-2% and method of forming such emulsions
EP0290166A3 (de) Stabile Emulsionen
DE3580510D1 (de) Hautbehandlungsmittel.
ATE13962T1 (de) Verfahren zur herstellung einer streichfaehigen emulsion.
ATE65447T1 (de) Konservierungszusammensetzungen.
DK0631477T3 (da) Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer
ZA877647B (en) Water-in-oil emulsions with a reduced fat content,which are suitable for frying
DE3769781D1 (de) Verfahren zur herstellung einer butteraehnlichen wasser-in-oel-aufstrichemulsion.
BR8506379A (pt) Processo para separar emulsoes de oleo-em-agua
ATE316551T1 (de) Verfahren zur herstellung einer bitumen-emulsion, erhaltene emulsion und ihre verwendung
ATE16098T1 (de) Verfahren zur herstellung waessriger polyisocyanat-emulsionen.
TR25174A (tr) Yag icinde su dispersiyonu ve böyle bir disper- siyon hazirlamaya mahsusyöntem
JPS5768123A (en) Production of stable multiemulsion
KR910003032A (ko) 산성 염모 염료용 조제 조성물, 이를 포함하는 산성 염모 염료 조성물 및 이를 이용한 염모방법
DE68909057D1 (de) Durch hitze dehydratisierte emulsionen.
MX162348A (es) Procedimiento semi-continuo mejorado para producir un polimero en emulsion de agua-aceite