DE69103483D1 - Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung. - Google Patents

Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.

Info

Publication number
DE69103483D1
DE69103483D1 DE69103483T DE69103483T DE69103483D1 DE 69103483 D1 DE69103483 D1 DE 69103483D1 DE 69103483 T DE69103483 T DE 69103483T DE 69103483 T DE69103483 T DE 69103483T DE 69103483 D1 DE69103483 D1 DE 69103483D1
Authority
DE
Germany
Prior art keywords
oil
water
continuous
plastic
strain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69103483T
Other languages
English (en)
Other versions
DE69103483T3 (de
DE69103483T2 (de
Inventor
Malcolm Glyn Jones
Ian Timothy Norton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26126605&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69103483(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69103483D1 publication Critical patent/DE69103483D1/de
Publication of DE69103483T2 publication Critical patent/DE69103483T2/de
Publication of DE69103483T3 publication Critical patent/DE69103483T3/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Colloid Chemistry (AREA)
DE69103483T 1990-06-22 1991-06-18 Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung. Expired - Fee Related DE69103483T3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90306860 1990-06-22
EP90307387 1990-07-06

Publications (3)

Publication Number Publication Date
DE69103483D1 true DE69103483D1 (de) 1994-09-22
DE69103483T2 DE69103483T2 (de) 1995-02-09
DE69103483T3 DE69103483T3 (de) 1998-06-10

Family

ID=26126605

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69103483T Expired - Fee Related DE69103483T3 (de) 1990-06-22 1991-06-18 Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.

Country Status (8)

Country Link
US (1) US5217742A (de)
EP (1) EP0463688B2 (de)
AT (1) ATE109948T1 (de)
AU (1) AU639573B2 (de)
CA (1) CA2045214C (de)
DE (1) DE69103483T3 (de)
DK (1) DK0463688T4 (de)
IE (1) IE64517B1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2067846T3 (es) * 1990-07-30 1995-04-01 Unilever Nv Crema batible no lactea, basada en aceite liquido.
DE69103713T2 (de) * 1990-09-07 1995-02-02 Unilever Nv Wasser-in-Öl-Dispersion.
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
JP3186189B2 (ja) * 1992-04-03 2001-07-11 日本ペイント株式会社 金属缶用表面処理剤、その使用方法および金属缶表面処理用濃厚液
ZA935881B (en) * 1992-08-28 1995-02-13 Unilever Plc Emulsions
JPH06220472A (ja) * 1993-01-29 1994-08-09 Nippon Paint Co Ltd 金属缶用表面処理剤
SK280259B6 (sk) * 1993-07-01 1999-10-08 Unilever Nv Tukovo-kontinuálna nátierka a spôsob jej výroby
DK0750460T3 (da) * 1994-03-14 1999-08-23 Loders Croklaan Bv Fremstilling af emulsion med lavt fedtindhold
EP0771151B1 (de) * 1994-07-15 1998-09-09 Unilever N.V. Fliessfähige salatsauce
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
JP3459654B2 (ja) * 1997-09-24 2003-10-20 雪印乳業株式会社 低脂肪スプレッド
WO1999027797A1 (fr) * 1997-12-03 1999-06-10 Snow Brand Milk Products Co., Ltd. Pate a tertiner
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
BR0012891A (pt) * 1999-08-04 2002-04-09 Unilever Nv Produto, processo para a produção do mesmo, e, uso de um produto
DE60235478D1 (de) * 2001-10-08 2010-04-08 Unilever Nv Geniessbarer emulsionsaufstrich
RU2004122385A (ru) * 2001-12-21 2005-10-27 Юнилевер Н.В. (Nl) Набор для приготовления пастообразного пищевого продукта
RU2236161C1 (ru) * 2003-01-30 2004-09-20 Алиева Елена Антоновна Способ охлаждения эмульсии маргарина при его производстве
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
US10016777B2 (en) 2013-10-29 2018-07-10 Palo Alto Research Center Incorporated Methods and systems for creating aerosols
US9962673B2 (en) * 2013-10-29 2018-05-08 Palo Alto Research Center Incorporated Methods and systems for creating aerosols

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
JPS5037741B2 (de) * 1973-03-10 1975-12-04
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
BG25388A1 (en) * 1975-07-01 1978-10-10 Balla A method of and an equipment for obtaining butter-like products with a law content of greases
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
JPS5886056A (ja) * 1981-11-17 1983-05-23 Riken Vitamin Co Ltd クリ−ム状起泡性油脂組成物
JPS58116647A (ja) * 1981-12-28 1983-07-11 Meiji Milk Prod Co Ltd ホイツプ用合成クリ−ムの製法
EP0095001B1 (de) * 1982-05-25 1987-09-16 Arthur Bratland Herstellung von Schlagsahne
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
US4849243A (en) * 1987-12-21 1989-07-18 Lever Brothers Company Process for producing low fat spreads by phase inversion
EP0379747B1 (de) * 1988-12-23 1993-10-27 Unilever N.V. Brotaufstrich
EP0420315B1 (de) * 1989-05-24 1993-11-03 Unilever N.V. Brotaufstrich

Also Published As

Publication number Publication date
IE64517B1 (en) 1995-08-09
DK0463688T3 (da) 1994-12-19
DE69103483T3 (de) 1998-06-10
EP0463688A1 (de) 1992-01-02
DK0463688T4 (da) 1998-09-28
ATE109948T1 (de) 1994-09-15
CA2045214A1 (en) 1991-12-23
CA2045214C (en) 1997-01-14
US5217742A (en) 1993-06-08
EP0463688B1 (de) 1994-08-17
IE912110A1 (en) 1992-01-01
DE69103483T2 (de) 1995-02-09
AU7921791A (en) 1992-01-02
EP0463688B2 (de) 1998-01-21
AU639573B2 (en) 1993-07-29

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN

8339 Ceased/non-payment of the annual fee