DE60235478D1 - Geniessbarer emulsionsaufstrich - Google Patents

Geniessbarer emulsionsaufstrich

Info

Publication number
DE60235478D1
DE60235478D1 DE60235478T DE60235478T DE60235478D1 DE 60235478 D1 DE60235478 D1 DE 60235478D1 DE 60235478 T DE60235478 T DE 60235478T DE 60235478 T DE60235478 T DE 60235478T DE 60235478 D1 DE60235478 D1 DE 60235478D1
Authority
DE
Germany
Prior art keywords
spread
aqueous phase
viscosity
thickener
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60235478T
Other languages
English (en)
Inventor
Hindrik Huizinga
Immerseel A R Van
Edward G Pelan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE60235478D1 publication Critical patent/DE60235478D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
DE60235478T 2001-10-08 2002-09-13 Geniessbarer emulsionsaufstrich Expired - Lifetime DE60235478D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01203811 2001-10-08
PCT/EP2002/010262 WO2003030648A1 (en) 2001-10-08 2002-09-13 Edible emulsion spread

Publications (1)

Publication Number Publication Date
DE60235478D1 true DE60235478D1 (de) 2010-04-08

Family

ID=8181035

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60235478T Expired - Lifetime DE60235478D1 (de) 2001-10-08 2002-09-13 Geniessbarer emulsionsaufstrich

Country Status (12)

Country Link
US (1) US20030099755A1 (de)
EP (1) EP1434491B1 (de)
AT (1) ATE458406T1 (de)
AU (1) AU2002333837B2 (de)
BR (1) BR0213624A (de)
CA (1) CA2462283C (de)
DE (1) DE60235478D1 (de)
HU (1) HUP0600456A2 (de)
PL (1) PL206481B1 (de)
RU (1) RU2303360C2 (de)
WO (1) WO2003030648A1 (de)
ZA (1) ZA200401790B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2005127782A (ru) * 2003-02-06 2006-01-27 Юнилевер Н.В. (Nl) Пищевая эмульсионная паста
CA2723194C (en) 2008-05-01 2017-02-14 Lawrence Equipment, Inc. Vacuum pressing platen assembly and method for adjustment
RU2538813C2 (ru) * 2011-07-29 2015-01-10 Открытое акционерное общество "Эфирное" (ОАО "ЭФКО") Способ получения среднежирных и низкожирных спредов с пищевыми волокнами
AU2018334515B2 (en) * 2017-09-12 2022-06-09 Corn Products Development, Inc. Thermally inhibited waxy cassava starch

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
NL9100290A (nl) * 1990-10-10 1992-05-06 Brinkers Margarinefab Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.
US5338563A (en) * 1992-05-01 1994-08-16 Nabisco, Inc. Process for the preparation of a spatter-resistant low-fat spread
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5858441A (en) * 1995-08-31 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
US6025010A (en) * 1997-11-21 2000-02-15 Lipton, Division Of Conopco, Inc. Multifunctional spread
US6045853A (en) * 1997-12-05 2000-04-04 Lipton, Division Of Conopco, Inc. Fat continuous spread and process for making the same
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
RU2005127782A (ru) * 2003-02-06 2006-01-27 Юнилевер Н.В. (Nl) Пищевая эмульсионная паста

Also Published As

Publication number Publication date
RU2004114238A (ru) 2005-10-27
PL206481B1 (pl) 2010-08-31
RU2303360C2 (ru) 2007-07-27
CA2462283A1 (en) 2003-04-17
ATE458406T1 (de) 2010-03-15
CA2462283C (en) 2011-06-14
US20030099755A1 (en) 2003-05-29
BR0213624A (pt) 2004-09-14
EP1434491B1 (de) 2010-02-24
AU2002333837B2 (en) 2005-10-27
WO2003030648A1 (en) 2003-04-17
HUP0600456A2 (en) 2006-10-28
PL369604A1 (en) 2005-05-02
ZA200401790B (en) 2005-05-25
EP1434491A1 (de) 2004-07-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition