DK0462093T3 - Fremgangsmåde til fremstilling af konfekturevarer trykt med spiselig trykfarve - Google Patents

Fremgangsmåde til fremstilling af konfekturevarer trykt med spiselig trykfarve

Info

Publication number
DK0462093T3
DK0462093T3 DK91870081.6T DK91870081T DK0462093T3 DK 0462093 T3 DK0462093 T3 DK 0462093T3 DK 91870081 T DK91870081 T DK 91870081T DK 0462093 T3 DK0462093 T3 DK 0462093T3
Authority
DK
Denmark
Prior art keywords
ink
printed
confectionery products
edible ink
products printed
Prior art date
Application number
DK91870081.6T
Other languages
English (en)
Inventor
Frank Hens
Original Assignee
All Business Promotions
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by All Business Promotions filed Critical All Business Promotions
Application granted granted Critical
Publication of DK0462093T3 publication Critical patent/DK0462093T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/253—Coating food items by printing onto them; Printing layers of food products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
DK91870081.6T 1990-05-23 1991-05-16 Fremgangsmåde til fremstilling af konfekturevarer trykt med spiselig trykfarve DK0462093T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE9000546A BE1003568A5 (nl) 1990-05-23 1990-05-23 Werkwijze voor het vervaardigen van met eetbare inkt bedrukt suikerwerk en daarbij te gebruiken inkt.

Publications (1)

Publication Number Publication Date
DK0462093T3 true DK0462093T3 (da) 1994-06-27

Family

ID=3884806

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91870081.6T DK0462093T3 (da) 1990-05-23 1991-05-16 Fremgangsmåde til fremstilling af konfekturevarer trykt med spiselig trykfarve

Country Status (6)

Country Link
EP (1) EP0462093B1 (da)
AT (1) ATE101972T1 (da)
BE (2) BE1003568A5 (da)
DE (1) DE69101272T2 (da)
DK (1) DK0462093T3 (da)
ES (1) ES2050524T3 (da)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04258257A (ja) * 1991-02-07 1992-09-14 Akutagawa Seika Kk 印刷模様付き立体装飾チョコレートの製造方法
DE69200611T2 (de) * 1991-05-28 1995-03-23 Akutagawa Confectionery Flexible und elastische Giessform und Herstellungsverfahren von dreidimensionale geformten Gegenständen mit bedruckten Munstern.
EP0734655A1 (en) * 1995-03-03 1996-10-02 AHN Sung Ae Printing method and apparatus for confectionery products utilizing edible ink
US5834047A (en) * 1996-06-10 1998-11-10 Ahn; Sung-Ae Method for imprinting confectionery products with edible ink
FR2779732B1 (fr) * 1998-06-16 2000-08-11 Sonafi Encre alimentaire et procede de marquage d'aliments mettant en oeuvre une telle encre
FR2794942A1 (fr) * 1999-06-21 2000-12-22 Francesco Martorana Procede d'impression sur confiseries
KR100367730B1 (ko) * 2000-05-08 2003-01-14 주식회사 지에프 입체형 그림스틱캔디 제조용 대칭형 형틀과 그를 이용한입체형 그림스틱캔디의 제조방법
US7884953B1 (en) 2000-06-02 2011-02-08 Mars Incorporated High resolution ink-jet printing on edibles and products made
US6887504B2 (en) * 2000-10-13 2005-05-03 Stephen L. Palmer Marking pen for decorating food
KR100450735B1 (ko) 2001-02-15 2004-10-01 주식회사 지에프 패드 인쇄를 이용하여 입체형 사진을 갖는 캔디를제조하는 방법 및 이로부터 제조된 캔디
US6623553B2 (en) 2001-04-20 2003-09-23 John Russell Printing process with edible inks
GB0611459D0 (en) * 2006-06-09 2006-07-19 Newman Paul B Marking composition and method
ATE498321T1 (de) 2009-03-19 2011-03-15 Kraft Foods R & D Inc Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils
CN103275547A (zh) * 2013-05-24 2013-09-04 天津天康源生物技术有限公司 一种在巧克力表面喷墨印刷用的可食用油墨及其制备方法
BE1022280B1 (nl) * 2014-12-22 2016-03-10 C&B Logistics Bvba Werkwijze voor het bedrukken van meerlagige chocolade holfiguren
DE102018000190A1 (de) * 2018-01-13 2019-07-18 Jasmin Junge Verfahren zur Übertragung eines gießbaren Lebensmittels und Vorrichtung zur Durchführung des Verfahrens
EP4516109A1 (en) * 2018-06-28 2025-03-05 Mars, Incorporated Improved edible ink formulations including clacium carbonate
BR112021023401A2 (pt) 2019-06-12 2022-01-04 Bunge Loders Croklaan B V Composição de tinta comestível, uso, método, e, produto para confeitaria
JP7546607B2 (ja) 2019-06-12 2024-09-06 ブンゲ・ローデルス・クロックラーン・ベー・フェー ３ｄ印刷用の食用菓子インク組成物
US20230217950A1 (en) * 2019-06-21 2023-07-13 Mars, Incorporated Edible ink formulations including scalenohedral calcium carbonate particles

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR322270A (fr) * 1902-06-19 1903-01-31 Coquin Albert Procédé d'impression sur biscuits, gaufrettes et autres produits similaires
CH298862A (de) * 1951-12-04 1954-05-31 Aschinger Geb Verfahren zur Herstellung von dekorierten Konfiserieartikeln.
GB722851A (en) * 1952-08-25 1955-02-02 William Percival Webster Improvements in or relating to the decorating or ornamenting of biscuits
FR1128885A (fr) * 1955-08-05 1957-01-11 Procédé pour l'illustration de produits de confiserie
US3446143A (en) * 1966-04-13 1969-05-27 Elmer V Williamson Decorating stamp
JPS53149080U (da) * 1977-04-27 1978-11-24

Also Published As

Publication number Publication date
BE1003750A6 (nl) 1992-06-02
EP0462093A1 (en) 1991-12-18
DE69101272D1 (de) 1994-04-07
ES2050524T3 (es) 1994-05-16
BE1003568A5 (nl) 1992-04-21
EP0462093B1 (en) 1994-03-02
DE69101272T2 (de) 1994-09-29
ATE101972T1 (de) 1994-03-15

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