DK0457794T3 - Behandling af levnedsmidler - Google Patents

Behandling af levnedsmidler

Info

Publication number
DK0457794T3
DK0457794T3 DK90902640.3T DK90902640T DK0457794T3 DK 0457794 T3 DK0457794 T3 DK 0457794T3 DK 90902640 T DK90902640 T DK 90902640T DK 0457794 T3 DK0457794 T3 DK 0457794T3
Authority
DK
Denmark
Prior art keywords
milk
food processing
followed
pasteurized
convening
Prior art date
Application number
DK90902640.3T
Other languages
Danish (da)
English (en)
Inventor
Helge B Castberg
Gunnar Rysstad
Original Assignee
Elopak Systems
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elopak Systems filed Critical Elopak Systems
Application granted granted Critical
Publication of DK0457794T3 publication Critical patent/DK0457794T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
DK90902640.3T 1989-02-09 1990-02-06 Behandling af levnedsmidler DK0457794T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898902912A GB8902912D0 (en) 1989-02-09 1989-02-09 Food treatment

Publications (1)

Publication Number Publication Date
DK0457794T3 true DK0457794T3 (da) 1994-04-25

Family

ID=10651401

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90902640.3T DK0457794T3 (da) 1989-02-09 1990-02-06 Behandling af levnedsmidler

Country Status (14)

Country Link
US (1) US5453286A (hu)
EP (1) EP0457794B1 (hu)
AT (1) ATE99493T1 (hu)
AU (1) AU5034290A (hu)
DE (1) DE69005814T2 (hu)
DK (1) DK0457794T3 (hu)
ES (1) ES2062511T3 (hu)
FI (1) FI102583B (hu)
GB (1) GB8902912D0 (hu)
HU (1) HU214539B (hu)
IE (1) IE62332B1 (hu)
NO (1) NO310133B1 (hu)
RU (1) RU2087100C1 (hu)
WO (1) WO1990009106A2 (hu)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2127227C (en) * 1993-07-26 2004-06-22 Kaiser R. Nauth Stabilization of cultured skim bactericidal activity
US6787348B1 (en) * 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
EP1568280B1 (en) * 2002-12-03 2014-04-09 Meiji Co., Ltd. Process for producing fermented milk and fermented milk
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
FR2876871B1 (fr) * 2004-10-21 2007-02-02 Air Liquide Procede par lequel on modifie les qualites sensorielles d'un produit laitier fermente et sa maturation lors de la conservation dudit produit
FR2891634B1 (fr) * 2005-09-30 2013-12-06 Air Liquide Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox
US20070092605A1 (en) * 2005-10-21 2007-04-26 Remy Cachon Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE942847C (de) * 1941-07-04 1956-05-09 Lato K G Hans Griesbeck Verfahren zur Haltbarmachung von in Ausschankgefaesse abzufuellender Milch, Milchmisch- und aehnlichen Getraenken, mit oder ohne Zustaz von Fruchtsaeften und/oder Kohlensaeure
DE961856C (de) * 1953-08-18 1957-04-11 Dr Max E Schulz Verfahren zur Herstellung von haltbaren Sauermilchgetraenken
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
EP0386016A4 (en) * 1987-09-21 1991-05-15 Michael Aloysius Tracey Carbonated milk

Also Published As

Publication number Publication date
NO913114D0 (no) 1991-08-09
AU5034290A (en) 1990-09-05
ES2062511T3 (es) 1994-12-16
IE62332B1 (en) 1995-01-25
DE69005814D1 (de) 1994-02-17
FI102583B1 (fi) 1999-01-15
DE69005814T2 (de) 1994-05-05
ATE99493T1 (de) 1994-01-15
HU214539B (hu) 1998-03-30
WO1990009106A3 (en) 1991-05-30
HU901688D0 (en) 1991-11-28
HUT60605A (en) 1992-10-28
NO310133B1 (no) 2001-05-28
IE900433L (en) 1990-08-09
FI913744A0 (fi) 1991-08-07
GB8902912D0 (en) 1989-03-30
NO913114L (no) 1991-08-09
US5453286A (en) 1995-09-26
EP0457794B1 (en) 1994-01-05
FI102583B (fi) 1999-01-15
WO1990009106A2 (en) 1990-08-23
RU2087100C1 (ru) 1997-08-20
EP0457794A1 (en) 1991-11-27

Similar Documents

Publication Publication Date Title
AR024655A1 (es) PROCEDIMIENTO PARA LA PREPARACIoN DE UN PRODUCTO LÁCTEO INMUNOESTIMULADOR, PRODUCTO LÁCTEO OBTENIDO MEDIANTE DICHO MÉTODO Y ALIMENTO LÁCTEO OBTENIDO DE DICHO PRODUCTO.
DK0457794T3 (da) Behandling af levnedsmidler
DE69001570D1 (de) Fermentiertes lebensmittel.
ATE59855T1 (de) Bierherstellungsverfahren.
ES2054791T3 (es) Nuevo antibiotico producido por fermentacion.
TW349124B (en) Osmotically controlled fermentation process for the preparation of acarbose
ES472819A1 (es) Procedimiento para la utilizacion de lodos de aguas residua-les
JPS57138370A (en) Preparation of vegetable juice having improved flavor
DK0496846T3 (da) Fremgangsmåde til fremstilling af 17-oxosteroider
ES8300852A1 (es) Un procedimiento para preparar nuevas bacterias de acido lactico
DK419587D0 (da) Fremgangsmaade til fremstilling af 4-androsten-3,17-dion og 1,4-androstadien-3,17-dion
KR890011539A (ko) 쌀을 이용한 유산균음료의 제조방법
Peter et al. Starter cultures and aimed fermentation in the spirit-, wine-industries and in breweries.
UA6804A (uk) Спосіб очищення дифузійного соку
NZ333995A (en) Method and vaccine containing Helicobacter bacteria with antigenic properties
DK565287D0 (da) Fremgangsmaade til fremstilling af maelkesyre
CS80692A3 (en) Process for preparing 6-hydroxynicotinic acid micro-biologically
ES2033269T3 (es) Procedimiento para la preparacion fermentativa de l-arginina.
KR910019511A (ko) 풍미를 균일화 한 김치류의 제조방법
NZ333996A (en) Method and vaccine containing enteric bacteria with antigenic properties
UA24059A (uk) Спосіб утилізації метаhовмісhих шахтhих газів