DK0454268T3 - Fremgangsmåde til fremstilling af en olie-i-vand emulsion - Google Patents
Fremgangsmåde til fremstilling af en olie-i-vand emulsionInfo
- Publication number
- DK0454268T3 DK0454268T3 DK91201002.2T DK91201002T DK0454268T3 DK 0454268 T3 DK0454268 T3 DK 0454268T3 DK 91201002 T DK91201002 T DK 91201002T DK 0454268 T3 DK0454268 T3 DK 0454268T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparing
- oil
- water emulsion
- emulsion
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
- A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9001001A NL9001001A (nl) | 1990-04-26 | 1990-04-26 | Werkwijze voor de bereiding van een olie-in-water emulsie. |
NL9001692A NL9001692A (nl) | 1990-04-26 | 1990-07-25 | Werkwijze voor de bereiding van een olie-in-water emulsie. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0454268T3 true DK0454268T3 (da) | 1996-06-24 |
Family
ID=26646692
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK91201002.2T DK0454268T3 (da) | 1990-04-26 | 1991-04-25 | Fremgangsmåde til fremstilling af en olie-i-vand emulsion |
Country Status (7)
Country | Link |
---|---|
US (1) | US5268190A (ja) |
EP (1) | EP0454268B1 (ja) |
JP (1) | JP3119496B2 (ja) |
DE (1) | DE69117569T2 (ja) |
DK (1) | DK0454268T3 (ja) |
IE (1) | IE74158B1 (ja) |
NL (1) | NL9001692A (ja) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5462755A (en) * | 1994-03-25 | 1995-10-31 | Kraft Foods, Inc. | Flavor enhancement in cultured dairy products |
GB9412144D0 (en) * | 1994-06-17 | 1994-08-10 | Bratland Arthur | Cheese process |
EP0807385A3 (en) * | 1996-05-15 | 1998-06-03 | Unilever N.V. | Acid stable pourable alternative creams |
PL333078A1 (en) * | 1996-10-29 | 1999-11-08 | Unilever Nv | Method of obtaining an article of food |
GB2324236B (en) * | 1997-04-17 | 2001-10-24 | Univ North London | A cheesy comestible and a process of making same |
US6916499B1 (en) | 1999-10-18 | 2005-07-12 | Land O'lakes, Inc. | Method of forming a light butter |
US6793955B1 (en) | 1999-10-18 | 2004-09-21 | Land O'lakes, Inc. | Method of forming a butter/margarine blend |
PL206481B1 (pl) * | 2001-10-08 | 2010-08-31 | Unilever Nv | Jadalny środek do smarowania w postaci emulsji typu W/O z ciągłą fazą tłuszczową i sposób jego wytwarzania |
US6806078B2 (en) * | 2002-08-27 | 2004-10-19 | William A. Newman | Substrate and method for anaerobic remediation |
US20050226985A1 (en) * | 2004-04-13 | 2005-10-13 | Land O'lakes, Inc. | Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
US20100272859A1 (en) * | 2007-08-28 | 2010-10-28 | Pepsico, Inc. | Delivery and controlled release of encapsulated water-insoluble flavorants |
US9186640B2 (en) | 2007-08-28 | 2015-11-17 | Pepsico, Inc. | Delivery and controlled release of encapsulated lipophilic nutrients |
FI20075765L (fi) * | 2007-10-30 | 2009-05-01 | Valio Oy | Juusto ja menetelmä sen valmistamiseksi |
WO2011037957A2 (en) * | 2009-09-24 | 2011-03-31 | U.S. Foods & Pharmaceuticals, Inc. | Compositions and methods for bone repair, maintenance and regeneration |
SI2332422T1 (sl) * | 2009-12-11 | 2012-12-31 | Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. | Alternativni proizvod iz sira in postopek za njegovo izdelavo |
NL2003984C2 (en) * | 2009-12-18 | 2011-06-21 | Friesland Brands Bv | Cheese low in saturated fatty acids and method of making same. |
JP5571534B2 (ja) * | 2010-11-09 | 2014-08-13 | 森永乳業株式会社 | 発酵乳及びその製造方法 |
GR1009671B (el) * | 2017-10-03 | 2020-01-07 | Novaplot Enterprises Ltd | Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3798339A (en) * | 1968-05-13 | 1974-03-19 | Swift & Co | Preparation of a milk substitute product |
BE506697A (ja) * | 1972-05-18 | 1900-01-01 | ||
GB1470896A (en) * | 1972-11-29 | 1977-04-21 | Gen Foods Corp | Edible polyunsaturated emulsions |
FR2239948A1 (en) * | 1973-08-06 | 1975-03-07 | Bridel Laiteries | Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr. |
SU687633A1 (ru) * | 1976-09-21 | 1979-09-25 | Украинский Научно-Исследовательскийинститут Мясной И Молочной Промышлен-Ности | Способ получени гуманизирующей добавкииз молочной сыворотки |
SE427080B (sv) * | 1977-10-28 | 1983-03-07 | Nedre Norrlands Producentsfore | Forfarande och anordning for framstellning av mesvaror |
CH630243A5 (fr) * | 1978-05-11 | 1982-06-15 | Nestle Sa | Procede de recuperation des proteines du lactoserum. |
JPS56154950A (en) * | 1980-05-05 | 1981-11-30 | Yukie Sukegawa | Preparation of food like bean curd using milk |
US4309417A (en) * | 1980-07-10 | 1982-01-05 | Stauffer Chemical Company | Protein fortified isotonic beverages |
ATE11000T1 (de) * | 1980-11-22 | 1985-01-15 | Unilever Nv | Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst. |
CA1200416A (en) * | 1983-05-13 | 1986-02-11 | Societe Des Produits Nestle S.A. | Food process |
DE3582410D1 (de) * | 1984-12-12 | 1991-05-08 | Martin Prof Dr Ing Herrmann | Verfahren zum enteiweissen von milch und/oder molke. |
SE451291B (sv) * | 1985-02-14 | 1987-09-28 | Vnii Molochnoi P | Forfarande for framstellning av ett ersettningsmedel for oskummad mjolk for unga jordbruksdjur |
FR2583267B1 (fr) * | 1985-06-17 | 1990-10-19 | Bridel Laiteries | Procede de separation des proteines du lactoserum |
US4790998A (en) * | 1986-12-22 | 1988-12-13 | New Zealand Milk Products, Inc. | Beverage cloud based on a whey protein-stabilized lipid |
CH672230A5 (ja) * | 1987-10-15 | 1989-11-15 | Nestle Sa | |
NZ222728A (en) * | 1987-11-27 | 1991-08-27 | New Zealand Dairy Res Inst | Method of removing sterols and or sterol oxides from edible fats and oils |
DE3800468A1 (de) * | 1988-01-11 | 1989-07-20 | Westfalia Separator Ag | Verfahren zur dephospholipidation von molke |
GB8802223D0 (en) * | 1988-02-02 | 1988-03-02 | St Ivel Ltd | Low fat spread |
US4968521A (en) * | 1988-08-09 | 1990-11-06 | Paul Melnychyn | Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products |
IE63859B1 (en) * | 1988-10-19 | 1995-06-14 | Waterford Coop Dairy | A cheese product |
US5185166A (en) * | 1988-12-07 | 1993-02-09 | San-Ei Chemical Industries, Ltd. | Process for the production of milk mineral concentrate and drink containing minerals |
US5064674A (en) * | 1989-01-13 | 1991-11-12 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
US4997668A (en) * | 1989-05-02 | 1991-03-05 | Campbell Soup Company | Production of low-cholesterol milk fat by solvent extraction |
GB8911089D0 (en) * | 1989-05-15 | 1989-06-28 | Unilever Plc | Fatty spread containing native whey protein |
-
1990
- 1990-07-25 NL NL9001692A patent/NL9001692A/nl not_active Application Discontinuation
-
1991
- 1991-04-25 DE DE69117569T patent/DE69117569T2/de not_active Expired - Fee Related
- 1991-04-25 EP EP91201002A patent/EP0454268B1/en not_active Expired - Lifetime
- 1991-04-25 DK DK91201002.2T patent/DK0454268T3/da active
- 1991-04-25 US US07/691,539 patent/US5268190A/en not_active Expired - Fee Related
- 1991-04-25 IE IE137991A patent/IE74158B1/en not_active IP Right Cessation
- 1991-04-26 JP JP03122936A patent/JP3119496B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
IE911379A1 (en) | 1991-11-06 |
US5268190A (en) | 1993-12-07 |
DE69117569D1 (de) | 1996-04-11 |
EP0454268A3 (en) | 1992-07-29 |
JPH0662735A (ja) | 1994-03-08 |
JP3119496B2 (ja) | 2000-12-18 |
EP0454268B1 (en) | 1996-03-06 |
DE69117569T2 (de) | 1996-08-01 |
IE74158B1 (en) | 1997-07-02 |
EP0454268A2 (en) | 1991-10-30 |
NL9001692A (nl) | 1991-11-18 |
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