DK0454268T3 - Fremgangsmåde til fremstilling af en olie-i-vand emulsion - Google Patents

Fremgangsmåde til fremstilling af en olie-i-vand emulsion

Info

Publication number
DK0454268T3
DK0454268T3 DK91201002.2T DK91201002T DK0454268T3 DK 0454268 T3 DK0454268 T3 DK 0454268T3 DK 91201002 T DK91201002 T DK 91201002T DK 0454268 T3 DK0454268 T3 DK 0454268T3
Authority
DK
Denmark
Prior art keywords
preparing
oil
water emulsion
emulsion
water
Prior art date
Application number
DK91201002.2T
Other languages
Danish (da)
English (en)
Inventor
Gerhard Hup
Original Assignee
Friesland Frico Domo Co Perati
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL9001001A external-priority patent/NL9001001A/nl
Application filed by Friesland Frico Domo Co Perati filed Critical Friesland Frico Domo Co Perati
Application granted granted Critical
Publication of DK0454268T3 publication Critical patent/DK0454268T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A23C15/145—Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
DK91201002.2T 1990-04-26 1991-04-25 Fremgangsmåde til fremstilling af en olie-i-vand emulsion DK0454268T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9001001A NL9001001A (nl) 1990-04-26 1990-04-26 Werkwijze voor de bereiding van een olie-in-water emulsie.
NL9001692A NL9001692A (nl) 1990-04-26 1990-07-25 Werkwijze voor de bereiding van een olie-in-water emulsie.

Publications (1)

Publication Number Publication Date
DK0454268T3 true DK0454268T3 (da) 1996-06-24

Family

ID=26646692

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91201002.2T DK0454268T3 (da) 1990-04-26 1991-04-25 Fremgangsmåde til fremstilling af en olie-i-vand emulsion

Country Status (7)

Country Link
US (1) US5268190A (ja)
EP (1) EP0454268B1 (ja)
JP (1) JP3119496B2 (ja)
DE (1) DE69117569T2 (ja)
DK (1) DK0454268T3 (ja)
IE (1) IE74158B1 (ja)
NL (1) NL9001692A (ja)

Families Citing this family (18)

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US5462755A (en) * 1994-03-25 1995-10-31 Kraft Foods, Inc. Flavor enhancement in cultured dairy products
GB9412144D0 (en) * 1994-06-17 1994-08-10 Bratland Arthur Cheese process
EP0807385A3 (en) * 1996-05-15 1998-06-03 Unilever N.V. Acid stable pourable alternative creams
PL333078A1 (en) * 1996-10-29 1999-11-08 Unilever Nv Method of obtaining an article of food
GB2324236B (en) * 1997-04-17 2001-10-24 Univ North London A cheesy comestible and a process of making same
US6916499B1 (en) 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
US6793955B1 (en) 1999-10-18 2004-09-21 Land O'lakes, Inc. Method of forming a butter/margarine blend
PL206481B1 (pl) * 2001-10-08 2010-08-31 Unilever Nv Jadalny środek do smarowania w postaci emulsji typu W/O z ciągłą fazą tłuszczową i sposób jego wytwarzania
US6806078B2 (en) * 2002-08-27 2004-10-19 William A. Newman Substrate and method for anaerobic remediation
US20050226985A1 (en) * 2004-04-13 2005-10-13 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
FI20075765L (fi) * 2007-10-30 2009-05-01 Valio Oy Juusto ja menetelmä sen valmistamiseksi
WO2011037957A2 (en) * 2009-09-24 2011-03-31 U.S. Foods & Pharmaceuticals, Inc. Compositions and methods for bone repair, maintenance and regeneration
SI2332422T1 (sl) * 2009-12-11 2012-12-31 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Alternativni proizvod iz sira in postopek za njegovo izdelavo
NL2003984C2 (en) * 2009-12-18 2011-06-21 Friesland Brands Bv Cheese low in saturated fatty acids and method of making same.
JP5571534B2 (ja) * 2010-11-09 2014-08-13 森永乳業株式会社 発酵乳及びその製造方法
GR1009671B (el) * 2017-10-03 2020-01-07 Novaplot Enterprises Ltd Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου

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US3798339A (en) * 1968-05-13 1974-03-19 Swift & Co Preparation of a milk substitute product
BE506697A (ja) * 1972-05-18 1900-01-01
GB1470896A (en) * 1972-11-29 1977-04-21 Gen Foods Corp Edible polyunsaturated emulsions
FR2239948A1 (en) * 1973-08-06 1975-03-07 Bridel Laiteries Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr.
SU687633A1 (ru) * 1976-09-21 1979-09-25 Украинский Научно-Исследовательскийинститут Мясной И Молочной Промышлен-Ности Способ получени гуманизирующей добавкииз молочной сыворотки
SE427080B (sv) * 1977-10-28 1983-03-07 Nedre Norrlands Producentsfore Forfarande och anordning for framstellning av mesvaror
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
US4309417A (en) * 1980-07-10 1982-01-05 Stauffer Chemical Company Protein fortified isotonic beverages
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
CA1200416A (en) * 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
DE3582410D1 (de) * 1984-12-12 1991-05-08 Martin Prof Dr Ing Herrmann Verfahren zum enteiweissen von milch und/oder molke.
SE451291B (sv) * 1985-02-14 1987-09-28 Vnii Molochnoi P Forfarande for framstellning av ett ersettningsmedel for oskummad mjolk for unga jordbruksdjur
FR2583267B1 (fr) * 1985-06-17 1990-10-19 Bridel Laiteries Procede de separation des proteines du lactoserum
US4790998A (en) * 1986-12-22 1988-12-13 New Zealand Milk Products, Inc. Beverage cloud based on a whey protein-stabilized lipid
CH672230A5 (ja) * 1987-10-15 1989-11-15 Nestle Sa
NZ222728A (en) * 1987-11-27 1991-08-27 New Zealand Dairy Res Inst Method of removing sterols and or sterol oxides from edible fats and oils
DE3800468A1 (de) * 1988-01-11 1989-07-20 Westfalia Separator Ag Verfahren zur dephospholipidation von molke
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US4968521A (en) * 1988-08-09 1990-11-06 Paul Melnychyn Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products
IE63859B1 (en) * 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
US5185166A (en) * 1988-12-07 1993-02-09 San-Ei Chemical Industries, Ltd. Process for the production of milk mineral concentrate and drink containing minerals
US5064674A (en) * 1989-01-13 1991-11-12 Immunopath Profile, Inc. Hypoallergenic milk products and process of making
US4997668A (en) * 1989-05-02 1991-03-05 Campbell Soup Company Production of low-cholesterol milk fat by solvent extraction
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein

Also Published As

Publication number Publication date
IE911379A1 (en) 1991-11-06
US5268190A (en) 1993-12-07
DE69117569D1 (de) 1996-04-11
EP0454268A3 (en) 1992-07-29
JPH0662735A (ja) 1994-03-08
JP3119496B2 (ja) 2000-12-18
EP0454268B1 (en) 1996-03-06
DE69117569T2 (de) 1996-08-01
IE74158B1 (en) 1997-07-02
EP0454268A2 (en) 1991-10-30
NL9001692A (nl) 1991-11-18

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