DK0453972T3 - Anvendelse af lanthioniner til at kontrollere kontaminering af fødevarer efter forarbejdning - Google Patents

Anvendelse af lanthioniner til at kontrollere kontaminering af fødevarer efter forarbejdning

Info

Publication number
DK0453972T3
DK0453972T3 DK91106272.7T DK91106272T DK0453972T3 DK 0453972 T3 DK0453972 T3 DK 0453972T3 DK 91106272 T DK91106272 T DK 91106272T DK 0453972 T3 DK0453972 T3 DK 0453972T3
Authority
DK
Denmark
Prior art keywords
lanthionines
processing
control food
food contamination
contamination
Prior art date
Application number
DK91106272.7T
Other languages
Danish (da)
English (en)
Inventor
Mark W Collison
Terry F Farver
Paula J Herald
Christine A Mcdonald
Daniel J Monticello
Original Assignee
Haarmann & Reimer Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/513,252 external-priority patent/US5015487A/en
Application filed by Haarmann & Reimer Corp filed Critical Haarmann & Reimer Corp
Application granted granted Critical
Publication of DK0453972T3 publication Critical patent/DK0453972T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Multi-Process Working Machines And Systems (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Multi Processors (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
DK91106272.7T 1990-04-23 1991-04-19 Anvendelse af lanthioniner til at kontrollere kontaminering af fødevarer efter forarbejdning DK0453972T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/513,252 US5015487A (en) 1990-04-23 1990-04-23 Use of lanthionines for control of post-processing contamination in processed meat
US68440291A 1991-04-16 1991-04-16

Publications (1)

Publication Number Publication Date
DK0453972T3 true DK0453972T3 (da) 1994-05-02

Family

ID=27057800

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91106272.7T DK0453972T3 (da) 1990-04-23 1991-04-19 Anvendelse af lanthioniner til at kontrollere kontaminering af fødevarer efter forarbejdning

Country Status (9)

Country Link
EP (1) EP0453972B1 (no)
JP (1) JPH0622685A (no)
AT (1) ATE101322T1 (no)
AU (1) AU639397B2 (no)
CA (1) CA2040911C (no)
DE (1) DE69101153T2 (no)
DK (1) DK0453972T3 (no)
ES (1) ES2062600T3 (no)
NO (1) NO911583L (no)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA964329B (en) * 1995-06-07 1996-08-26 Applied Microbiology Inc Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species
GB0005182D0 (en) * 2000-03-04 2000-04-26 Tatt Ivan R Methods for coating articles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4597972A (en) * 1983-06-10 1986-07-01 Aplin & Barrett, Ltd. Nisin as an antibotulinal agent for food products
AU2025183A (en) * 1983-06-10 1984-12-13 Aplin & Barrett Ltd. Antibotulinal agents for process cheese
EP0382814B1 (en) * 1988-06-22 1994-02-16 Applied Microbiology, Inc. Nisin compositions for use as enhanced, broad range bactericides
NZ244737A (en) * 1989-02-21 1993-09-27 Viskase Corp Food packaging polymeric film containing antibiotic material; method of treating foodstuff and food casing therefor

Also Published As

Publication number Publication date
ES2062600T3 (es) 1994-12-16
CA2040911A1 (en) 1991-10-24
CA2040911C (en) 1999-04-06
JPH0622685A (ja) 1994-02-01
DE69101153D1 (de) 1994-03-24
NO911583L (no) 1991-10-24
DE69101153T2 (de) 1994-05-19
EP0453972B1 (en) 1994-02-09
EP0453972A1 (en) 1991-10-30
AU639397B2 (en) 1993-07-22
NO911583D0 (no) 1991-04-22
ATE101322T1 (de) 1994-02-15
AU7529191A (en) 1991-10-24

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