ES8800584A1 - Procedimiento para procesar termicamente un recipiente de plastico conteniendo un alimento en su interior - Google Patents

Procedimiento para procesar termicamente un recipiente de plastico conteniendo un alimento en su interior

Info

Publication number
ES8800584A1
ES8800584A1 ES551306A ES551306A ES8800584A1 ES 8800584 A1 ES8800584 A1 ES 8800584A1 ES 551306 A ES551306 A ES 551306A ES 551306 A ES551306 A ES 551306A ES 8800584 A1 ES8800584 A1 ES 8800584A1
Authority
ES
Spain
Prior art keywords
foodstuff
thermally processing
food containers
processing plastic
plastic food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES551306A
Other languages
English (en)
Other versions
ES551306A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primerica Inc
Original Assignee
American Can Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Can Co filed Critical American Can Co
Publication of ES551306A0 publication Critical patent/ES551306A0/es
Publication of ES8800584A1 publication Critical patent/ES8800584A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)

Abstract

PROCEDIMIENTO PARA PROCESAR TERMICAMENTE UN RECIPIENTE DE PLASTICO CONTENIENDO UN ALIMENTO EN SU INTERIOR. COMPRENDE: A) COMBINAR EL ALIMENTO CON UNA CANTIDAD SUFICIENTE DE ACIDULANTE, PARA REDUCIR SU PH DE EQUILIBRIO A 4,6; B) SELLAR HERMETICAMENTE EL RECIPIENTE; Y C) PROCESAR TERMICAMENTE EL ALIMENTO DENTRO DEL RECIPIENTE ENTRE 100 Y 45JC. EL ALIMENTO SE ELIGE ENTRE LASAÑA, CHILES, PESCADOS, CARNE, JUDIAS Y MAIZ; EL RECIPIENTE ES DE PLASTICO CONSTITUIDO POR POLIOLEFINA Y ACABADO EN UN CIERRE METALICO Y EL ACIDULANTE ES GLUCONO-DELTA-LACTONAS. SE UTILIZA EN LA INDUSTRIA ALIMENTARIA.
ES551306A 1985-01-28 1986-01-28 Procedimiento para procesar termicamente un recipiente de plastico conteniendo un alimento en su interior Expired ES8800584A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69553485A 1985-01-28 1985-01-28
US74816885A 1985-06-24 1985-06-24

Publications (2)

Publication Number Publication Date
ES551306A0 ES551306A0 (es) 1987-12-01
ES8800584A1 true ES8800584A1 (es) 1987-12-01

Family

ID=27105589

Family Applications (1)

Application Number Title Priority Date Filing Date
ES551306A Expired ES8800584A1 (es) 1985-01-28 1986-01-28 Procedimiento para procesar termicamente un recipiente de plastico conteniendo un alimento en su interior

Country Status (9)

Country Link
EP (1) EP0192354B1 (es)
AU (1) AU582626B2 (es)
CA (1) CA1277172C (es)
DE (1) DE3684345D1 (es)
DK (1) DK41886A (es)
ES (1) ES8800584A1 (es)
FI (1) FI860377A (es)
NZ (1) NZ214958A (es)
PT (1) PT81923B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033172A1 (es) * 1990-06-20 1993-03-01 Recacoechea Aguirrezabala Ange Procedimiento mejorado para esterilizar alimentos que admiten la fritura.

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181364A (ja) * 1985-01-28 1986-08-14 アメリカン・ナショナル・キャン・カンパニー 密封した容器中の低酸性食物の加熱加工方法及び該食物をその中に有する容器
US4931297A (en) * 1987-02-11 1990-06-05 Robin Hood Multifoods, Inc. Food preservation process utilizing a blend of acidulants
DE3871929T2 (de) * 1987-12-31 1992-12-03 Borden Inc Gekochte und verpackte staerke-haltige nahrungsmittel.
FR2656771B1 (fr) * 1990-01-05 1993-07-30 Roquette Freres Composition utile pour la preparation de conserves de produits de la mer, procede de preparation de ces conserves et conserves ainsi obtenues.
WO1998052422A1 (en) * 1997-05-16 1998-11-26 Freshkept Technology Pty. Ltd. Method and apparatus for preserving food
AUPO685397A0 (en) * 1997-05-16 1997-06-12 Freshkept Foods Pty Ltd Method and apparatus for preserving food
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
US4262027A (en) * 1979-04-23 1981-04-14 Carnation Company Method of processing meat
JPS5948055A (ja) * 1982-09-14 1984-03-19 Nippon Youriyokuso Kk 麺類の安定な着色方法
JPS5930386B2 (ja) * 1982-11-10 1984-07-26 株式会社春陽堂 米飯食品の製造方法
KR910005264B1 (ko) * 1985-01-28 1991-07-24 아메리칸 내쇼날 캔 캄파니 수산식품의 열가공 방법
AU601201B2 (en) * 1986-07-28 1990-09-06 American National Can Company Method of thermally processing acid foodstuffs
AU604729B2 (en) * 1986-07-28 1991-01-03 American National Can Company Method of thermally processing low-acid, heat sensitive foodstuffs having a high natural buffering capacity

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033172A1 (es) * 1990-06-20 1993-03-01 Recacoechea Aguirrezabala Ange Procedimiento mejorado para esterilizar alimentos que admiten la fritura.

Also Published As

Publication number Publication date
EP0192354A2 (en) 1986-08-27
FI860377A0 (fi) 1986-01-27
DK41886A (da) 1986-07-29
NZ214958A (en) 1990-01-29
EP0192354A3 (en) 1988-03-23
ES551306A0 (es) 1987-12-01
CA1277172C (en) 1990-12-04
PT81923B (pt) 1988-07-29
DE3684345D1 (de) 1992-04-23
FI860377A (fi) 1986-07-29
EP0192354B1 (en) 1992-03-18
PT81923A (en) 1986-02-01
AU582626B2 (en) 1989-04-06
DK41886D0 (da) 1986-01-28
AU5275086A (en) 1986-07-31

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970303