DE3684345D1 - Verfahren zur hitzebehandlung von in kunststoffbehaeltern verpackten lebensmitteln. - Google Patents

Verfahren zur hitzebehandlung von in kunststoffbehaeltern verpackten lebensmitteln.

Info

Publication number
DE3684345D1
DE3684345D1 DE8686300542T DE3684345T DE3684345D1 DE 3684345 D1 DE3684345 D1 DE 3684345D1 DE 8686300542 T DE8686300542 T DE 8686300542T DE 3684345 T DE3684345 T DE 3684345T DE 3684345 D1 DE3684345 D1 DE 3684345D1
Authority
DE
Germany
Prior art keywords
plastic containers
heating treatment
foods packed
foods
packed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8686300542T
Other languages
English (en)
Inventor
Ralph W Kaercher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rexam Beverage Can Co
Original Assignee
American National Can Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American National Can Co filed Critical American National Can Co
Application granted granted Critical
Publication of DE3684345D1 publication Critical patent/DE3684345D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
DE8686300542T 1985-01-28 1986-01-28 Verfahren zur hitzebehandlung von in kunststoffbehaeltern verpackten lebensmitteln. Expired - Fee Related DE3684345D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69553485A 1985-01-28 1985-01-28
US74816885A 1985-06-24 1985-06-24

Publications (1)

Publication Number Publication Date
DE3684345D1 true DE3684345D1 (de) 1992-04-23

Family

ID=27105589

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8686300542T Expired - Fee Related DE3684345D1 (de) 1985-01-28 1986-01-28 Verfahren zur hitzebehandlung von in kunststoffbehaeltern verpackten lebensmitteln.

Country Status (9)

Country Link
EP (1) EP0192354B1 (de)
AU (1) AU582626B2 (de)
CA (1) CA1277172C (de)
DE (1) DE3684345D1 (de)
DK (1) DK41886A (de)
ES (1) ES8800584A1 (de)
FI (1) FI860377A (de)
NZ (1) NZ214958A (de)
PT (1) PT81923B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181364A (ja) * 1985-01-28 1986-08-14 アメリカン・ナショナル・キャン・カンパニー 密封した容器中の低酸性食物の加熱加工方法及び該食物をその中に有する容器
US4931297A (en) * 1987-02-11 1990-06-05 Robin Hood Multifoods, Inc. Food preservation process utilizing a blend of acidulants
ES2032969T3 (es) * 1987-12-31 1993-03-01 Borden, Inc. Productos alimentarios de almidon, cocidos y envasados.
FR2656771B1 (fr) * 1990-01-05 1993-07-30 Roquette Freres Composition utile pour la preparation de conserves de produits de la mer, procede de preparation de ces conserves et conserves ainsi obtenues.
ES2033172B1 (es) * 1990-06-20 1994-04-01 Recacoechea Aguirrezabala Ange Procedimiento mejorado para esterilizar alimentos que admiten la fritura.
AUPO685397A0 (en) * 1997-05-16 1997-06-12 Freshkept Foods Pty Ltd Method and apparatus for preserving food
WO1998052422A1 (en) * 1997-05-16 1998-11-26 Freshkept Technology Pty. Ltd. Method and apparatus for preserving food
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
US4262027A (en) * 1979-04-23 1981-04-14 Carnation Company Method of processing meat
JPS5948055A (ja) * 1982-09-14 1984-03-19 Nippon Youriyokuso Kk 麺類の安定な着色方法
JPS5930386B2 (ja) * 1982-11-10 1984-07-26 株式会社春陽堂 米飯食品の製造方法
KR910005264B1 (ko) * 1985-01-28 1991-07-24 아메리칸 내쇼날 캔 캄파니 수산식품의 열가공 방법
AU604729B2 (en) * 1986-07-28 1991-01-03 American National Can Company Method of thermally processing low-acid, heat sensitive foodstuffs having a high natural buffering capacity
AU601201B2 (en) * 1986-07-28 1990-09-06 American National Can Company Method of thermally processing acid foodstuffs

Also Published As

Publication number Publication date
AU5275086A (en) 1986-07-31
FI860377A (fi) 1986-07-29
FI860377A0 (fi) 1986-01-27
EP0192354A2 (de) 1986-08-27
PT81923A (en) 1986-02-01
ES8800584A1 (es) 1987-12-01
EP0192354B1 (de) 1992-03-18
EP0192354A3 (en) 1988-03-23
DK41886A (da) 1986-07-29
NZ214958A (en) 1990-01-29
DK41886D0 (da) 1986-01-28
ES551306A0 (es) 1987-12-01
PT81923B (pt) 1988-07-29
AU582626B2 (en) 1989-04-06
CA1277172C (en) 1990-12-04

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee