PT81923B - Metodo para processamento termico de alimentos - Google Patents

Metodo para processamento termico de alimentos

Info

Publication number
PT81923B
PT81923B PT8192386A PT8192386A PT81923B PT 81923 B PT81923 B PT 81923B PT 8192386 A PT8192386 A PT 8192386A PT 8192386 A PT8192386 A PT 8192386A PT 81923 B PT81923 B PT 81923B
Authority
PT
Portugal
Prior art keywords
foods
thermal processing
thermal
processing
Prior art date
Application number
PT8192386A
Other languages
English (en)
Other versions
PT81923A (en
Original Assignee
American National Can Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American National Can Co filed Critical American National Can Co
Publication of PT81923A publication Critical patent/PT81923A/pt
Publication of PT81923B publication Critical patent/PT81923B/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3544Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
PT8192386A 1985-01-28 1986-01-28 Metodo para processamento termico de alimentos PT81923B (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69553485A 1985-01-28 1985-01-28
US74816885A 1985-06-24 1985-06-24

Publications (2)

Publication Number Publication Date
PT81923A PT81923A (en) 1986-02-01
PT81923B true PT81923B (pt) 1988-07-29

Family

ID=27105589

Family Applications (1)

Application Number Title Priority Date Filing Date
PT8192386A PT81923B (pt) 1985-01-28 1986-01-28 Metodo para processamento termico de alimentos

Country Status (9)

Country Link
EP (1) EP0192354B1 (pt)
AU (1) AU582626B2 (pt)
CA (1) CA1277172C (pt)
DE (1) DE3684345D1 (pt)
DK (1) DK41886A (pt)
ES (1) ES8800584A1 (pt)
FI (1) FI860377A (pt)
NZ (1) NZ214958A (pt)
PT (1) PT81923B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181364A (ja) * 1985-01-28 1986-08-14 アメリカン・ナショナル・キャン・カンパニー 密封した容器中の低酸性食物の加熱加工方法及び該食物をその中に有する容器
US4931297A (en) * 1987-02-11 1990-06-05 Robin Hood Multifoods, Inc. Food preservation process utilizing a blend of acidulants
DE3871929T2 (de) * 1987-12-31 1992-12-03 Borden Inc Gekochte und verpackte staerke-haltige nahrungsmittel.
FR2656771B1 (fr) * 1990-01-05 1993-07-30 Roquette Freres Composition utile pour la preparation de conserves de produits de la mer, procede de preparation de ces conserves et conserves ainsi obtenues.
ES2033172B1 (es) * 1990-06-20 1994-04-01 Recacoechea Aguirrezabala Ange Procedimiento mejorado para esterilizar alimentos que admiten la fritura.
WO1998052422A1 (en) * 1997-05-16 1998-11-26 Freshkept Technology Pty. Ltd. Method and apparatus for preserving food
AUPO685397A0 (en) * 1997-05-16 1997-06-12 Freshkept Foods Pty Ltd Method and apparatus for preserving food
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
US4262027A (en) * 1979-04-23 1981-04-14 Carnation Company Method of processing meat
JPS5948055A (ja) * 1982-09-14 1984-03-19 Nippon Youriyokuso Kk 麺類の安定な着色方法
JPS5930386B2 (ja) * 1982-11-10 1984-07-26 株式会社春陽堂 米飯食品の製造方法
KR910005264B1 (ko) * 1985-01-28 1991-07-24 아메리칸 내쇼날 캔 캄파니 수산식품의 열가공 방법
AU601201B2 (en) * 1986-07-28 1990-09-06 American National Can Company Method of thermally processing acid foodstuffs
AU604729B2 (en) * 1986-07-28 1991-01-03 American National Can Company Method of thermally processing low-acid, heat sensitive foodstuffs having a high natural buffering capacity

Also Published As

Publication number Publication date
EP0192354A2 (en) 1986-08-27
FI860377A0 (fi) 1986-01-27
DK41886A (da) 1986-07-29
NZ214958A (en) 1990-01-29
EP0192354A3 (en) 1988-03-23
ES551306A0 (es) 1987-12-01
CA1277172C (en) 1990-12-04
ES8800584A1 (es) 1987-12-01
DE3684345D1 (de) 1992-04-23
FI860377A (fi) 1986-07-29
EP0192354B1 (en) 1992-03-18
PT81923A (en) 1986-02-01
AU582626B2 (en) 1989-04-06
DK41886D0 (da) 1986-01-28
AU5275086A (en) 1986-07-31

Similar Documents

Publication Publication Date Title
ES557644A0 (es) Procedimiento para la obtencion de amidas de acidos benzoheterociclilalcanoicos
ES551924A0 (es) Procedimiento para la preracion de ester-2-(5-cloroquinolin-8-iloxi-5-acetico-alquilico.
ES551225A0 (es) Procedimiento para la obtencion de poliesterpoliuretanos
ES556370A0 (es) Procedimiento para la obtencion de acidos 4-quinolon-3-carboxilicos 1,8-puenteados
ES548103A0 (es) Procedimiento para la conservacion de vegetales
ES557542A0 (es) Procedimiento para la obtencion de 5-amino-1-piridil-pirazoles
KR880700643A (ko) 식품의 발포처리방법
BR8602696A (pt) Composicao alimenticia e processo para preparacao de alimentos
ES555839A0 (es) Procedimiento para la obtencion de quinoloncarboxilatos.
ES552950A0 (es) Procedimiento para la obtencion de i-benzoil-3-aril-ureas
PT81923B (pt) Metodo para processamento termico de alimentos
ES553569A0 (es) Procedimiento para la obtencion de carbamoilimidazoles
ES557727A0 (es) Procedimiento para la obtencion de acidos 4-quinolon-3-carboxilicos 1,8-puenteados
ES555818A0 (es) Procedimiento para la obtencion de 5-amino-4-ciano-1-piridil-pirazoles
ES554820A0 (es) Procedimiento para la obtencion de benzotiazolsulfenamidas
ES555278A0 (es) Procedimiento para la obtencion de derivados de diclorociclopropilalquilhidroxialquil-azol
ES552759A0 (es) Procedimiento para la obtencion de 2-alquil-pentanonas
ES552143A0 (es) Procedimiento para la obtencion de derivados de hexosa acilados
ES552144A0 (es) Procedimiento para la obtencion de derivados de hexosa acilados
ES555029A0 (es) Procedimiento para la obtencion de 2-tiocromenilidenacetoacetatos
ES550146A0 (es) Procedimiento para la obtencion de escualano
ES547156A0 (es) Metodo para la preparacion de 3-enol eteres de 6-hidroxime- til-3-oxo-4-esteroides
ES544128A0 (es) Procedimiento para la obtencion de acidos 1-carboxialcanoil-perhidroindol-2-carboxilicos
ES548743A0 (es) Procedimiento para la obtencion de 4-acilresorcineteres 2- fluoralquilados
ES552787A0 (es) Procedimiento para la obtencion de bencilidencompuestos

Legal Events

Date Code Title Description
MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19930731