ATE101322T1 - Verwendung von lanthioninen fuer die kontrolle der verunreinigung in nahrungsmittelnverarbeitung. - Google Patents

Verwendung von lanthioninen fuer die kontrolle der verunreinigung in nahrungsmittelnverarbeitung.

Info

Publication number
ATE101322T1
ATE101322T1 AT91106272T AT91106272T ATE101322T1 AT E101322 T1 ATE101322 T1 AT E101322T1 AT 91106272 T AT91106272 T AT 91106272T AT 91106272 T AT91106272 T AT 91106272T AT E101322 T1 ATE101322 T1 AT E101322T1
Authority
AT
Austria
Prior art keywords
lanthionines
pollution
control
food processing
pathogenic
Prior art date
Application number
AT91106272T
Other languages
English (en)
Inventor
Mark W Collison
Terry F Farver
Paula J Herald
Christine A Mcdonald
Daniel J Monticello
Original Assignee
Haarmann & Reimer Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/513,252 external-priority patent/US5015487A/en
Application filed by Haarmann & Reimer Corp filed Critical Haarmann & Reimer Corp
Application granted granted Critical
Publication of ATE101322T1 publication Critical patent/ATE101322T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Multi-Process Working Machines And Systems (AREA)
  • Multi Processors (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT91106272T 1990-04-23 1991-04-19 Verwendung von lanthioninen fuer die kontrolle der verunreinigung in nahrungsmittelnverarbeitung. ATE101322T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/513,252 US5015487A (en) 1990-04-23 1990-04-23 Use of lanthionines for control of post-processing contamination in processed meat
US68440291A 1991-04-16 1991-04-16

Publications (1)

Publication Number Publication Date
ATE101322T1 true ATE101322T1 (de) 1994-02-15

Family

ID=27057800

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91106272T ATE101322T1 (de) 1990-04-23 1991-04-19 Verwendung von lanthioninen fuer die kontrolle der verunreinigung in nahrungsmittelnverarbeitung.

Country Status (9)

Country Link
EP (1) EP0453972B1 (de)
JP (1) JPH0622685A (de)
AT (1) ATE101322T1 (de)
AU (1) AU639397B2 (de)
CA (1) CA2040911C (de)
DE (1) DE69101153T2 (de)
DK (1) DK0453972T3 (de)
ES (1) ES2062600T3 (de)
NO (1) NO911583L (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA964329B (en) * 1995-06-07 1996-08-26 Applied Microbiology Inc Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species
GB0005182D0 (en) * 2000-03-04 2000-04-26 Tatt Ivan R Methods for coating articles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2025183A (en) * 1983-06-10 1984-12-13 Aplin & Barrett Ltd. Antibotulinal agents for process cheese
US4597972A (en) * 1983-06-10 1986-07-01 Aplin & Barrett, Ltd. Nisin as an antibotulinal agent for food products
ATE101490T1 (de) * 1988-06-22 1994-03-15 Applied Microbiology Inc Nisin-zusammensetzungen zur anwendung als erhoehte breit-spektrum-bakterizide.
NZ232512A (en) * 1989-02-21 1993-09-27 Viskase Corp Compositions and firms containing antibacterial agents, methods of treating foodstuffs therewith

Also Published As

Publication number Publication date
CA2040911A1 (en) 1991-10-24
DE69101153T2 (de) 1994-05-19
NO911583L (no) 1991-10-24
EP0453972B1 (de) 1994-02-09
EP0453972A1 (de) 1991-10-30
NO911583D0 (no) 1991-04-22
AU7529191A (en) 1991-10-24
DK0453972T3 (da) 1994-05-02
JPH0622685A (ja) 1994-02-01
DE69101153D1 (de) 1994-03-24
ES2062600T3 (es) 1994-12-16
AU639397B2 (en) 1993-07-22
CA2040911C (en) 1999-04-06

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee