DK0428200T3 - Chokoladefedtstoffer - Google Patents

Chokoladefedtstoffer

Info

Publication number
DK0428200T3
DK0428200T3 DK90202841.4T DK90202841T DK0428200T3 DK 0428200 T3 DK0428200 T3 DK 0428200T3 DK 90202841 T DK90202841 T DK 90202841T DK 0428200 T3 DK0428200 T3 DK 0428200T3
Authority
DK
Denmark
Prior art keywords
fraction
chocolate fats
stearin fraction
chocolate
fats
Prior art date
Application number
DK90202841.4T
Other languages
Danish (da)
English (en)
Inventor
Donald Litherland
Nico Zwikstra
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0428200T3 publication Critical patent/DK0428200T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
DK90202841.4T 1989-11-16 1990-10-24 Chokoladefedtstoffer DK0428200T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898925943A GB8925943D0 (en) 1989-11-16 1989-11-16 Chocolate fats

Publications (1)

Publication Number Publication Date
DK0428200T3 true DK0428200T3 (da) 1995-05-08

Family

ID=10666422

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90202841.4T DK0428200T3 (da) 1989-11-16 1990-10-24 Chokoladefedtstoffer

Country Status (9)

Country Link
EP (1) EP0428200B1 (de)
JP (1) JPH03172395A (de)
AT (1) ATE115178T1 (de)
AU (1) AU629426B2 (de)
CA (1) CA2029793A1 (de)
DE (1) DE69014836T2 (de)
DK (1) DK0428200T3 (de)
GB (1) GB8925943D0 (de)
ZA (1) ZA909223B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69202231T2 (de) * 1991-11-26 1995-08-31 Unilever Nv Nicht-temperiertes Fett für Süsswaren.
EP0545463B1 (de) * 1991-11-26 1995-04-26 Unilever N.V. Nicht-temperiertes Fett für Süsswaren
EP0783250B2 (de) * 1994-09-30 2003-08-27 Loders Croklaan B.V. Zusammensetzung für biegsame speiseeis beschichtungen
EP0786943B2 (de) * 1994-09-30 2002-06-05 Loders Croklaan B.V. Speiseeisbeschichtungszuzammensetzungen
CA3053040A1 (en) * 2017-02-15 2018-08-23 Bunge Loders Croklaan B.V. High stearic acid marinade

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2952696A (en) * 1959-04-02 1960-09-13 Wilson & Co Inc Separation of fatty oil substances
US4283436A (en) * 1971-04-02 1981-08-11 Lever Brothers Company Hard fat replacer and chocolate containing same
JPS51136858A (en) * 1975-05-19 1976-11-26 Asahi Denka Kogyo Kk Method of producing hard butter
GB2174099B (en) * 1985-04-24 1989-02-01 Unilever Plc Improvements in and relating to fats

Also Published As

Publication number Publication date
CA2029793A1 (en) 1991-05-17
EP0428200B1 (de) 1994-12-07
JPH03172395A (ja) 1991-07-25
DE69014836T2 (de) 1995-04-27
ATE115178T1 (de) 1994-12-15
AU629426B2 (en) 1992-10-01
DE69014836D1 (de) 1995-01-19
GB8925943D0 (en) 1990-01-04
AU6663290A (en) 1991-05-23
EP0428200A1 (de) 1991-05-22
ZA909223B (en) 1992-07-29

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