DK0422476T4 - Fremgangsmåde til fremstilling af aromatiseret kød - Google Patents
Fremgangsmåde til fremstilling af aromatiseret kødInfo
- Publication number
- DK0422476T4 DK0422476T4 DK90118796T DK90118796T DK0422476T4 DK 0422476 T4 DK0422476 T4 DK 0422476T4 DK 90118796 T DK90118796 T DK 90118796T DK 90118796 T DK90118796 T DK 90118796T DK 0422476 T4 DK0422476 T4 DK 0422476T4
- Authority
- DK
- Denmark
- Prior art keywords
- meat
- producing flavored
- mixture
- flavored meat
- producing
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 abstract 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
- 239000005864 Sulphur Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH3710/89A CH679543A5 (US08124630-20120228-C00102.png) | 1989-10-12 | 1989-10-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK0422476T3 DK0422476T3 (da) | 1993-08-16 |
| DK0422476T4 true DK0422476T4 (da) | 2000-04-25 |
Family
ID=4261853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK90118796T DK0422476T4 (da) | 1989-10-12 | 1990-10-01 | Fremgangsmåde til fremstilling af aromatiseret kød |
Country Status (13)
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH680971A5 (US08124630-20120228-C00102.png) * | 1990-11-07 | 1992-12-31 | Nestle Sa | |
| EP0450672B1 (en) * | 1990-03-08 | 1993-09-08 | Unilever N.V. | Method for preparing process flavourings |
| ES2209605B1 (es) * | 2002-03-20 | 2005-10-01 | Jose Caballero Fernandez | Producto carnico confitado y procedimiento para su obtencion. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB185110A (en) * | 1921-08-27 | 1923-05-17 | William Frederick Remus | An improved process for the preparation of meat powders |
| CH416293A (fr) * | 1964-02-08 | 1966-06-30 | Maggi Ag | Procédé de fabrication d'un produit aromatisant pour les aliments |
| US3930046A (en) * | 1974-12-03 | 1975-12-30 | Procter & Gamble | Process for preparing a meat flavoring |
| DE3206587A1 (de) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen |
| DE3563506D1 (en) * | 1984-04-16 | 1988-08-04 | Nestle Sa | Chicken flavorants and the processes for preparing them |
| FR2614183B1 (fr) * | 1987-04-21 | 1990-04-06 | Combes Andre | Composition d'addition pour produits d'alimentation humaine. |
| CH680971A5 (US08124630-20120228-C00102.png) * | 1990-11-07 | 1992-12-31 | Nestle Sa |
-
1989
- 1989-10-12 CH CH3710/89A patent/CH679543A5/fr not_active IP Right Cessation
-
1990
- 1990-08-24 AU AU61354/90A patent/AU625984B2/en not_active Ceased
- 1990-08-29 ZA ZA906893A patent/ZA906893B/xx unknown
- 1990-09-12 CA CA002025163A patent/CA2025163A1/en not_active Abandoned
- 1990-10-01 ES ES90118796T patent/ES2041481T5/es not_active Expired - Lifetime
- 1990-10-01 DE DE69001346T patent/DE69001346T3/de not_active Expired - Fee Related
- 1990-10-01 DK DK90118796T patent/DK0422476T4/da not_active Application Discontinuation
- 1990-10-01 AT AT90118796T patent/ATE88064T1/de not_active IP Right Cessation
- 1990-10-01 EP EP90118796A patent/EP0422476B2/fr not_active Expired - Lifetime
- 1990-10-05 MY MYPI90001739A patent/MY106575A/en unknown
- 1990-10-11 PT PT95570A patent/PT95570B/pt not_active IP Right Cessation
- 1990-10-11 JP JP2273110A patent/JP2799237B2/ja not_active Expired - Lifetime
-
2000
- 2000-03-16 GR GR20000400671T patent/GR3032971T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2041481T5 (es) | 2000-03-16 |
| DE69001346T2 (de) | 1993-07-29 |
| GR3032971T3 (en) | 2000-07-31 |
| EP0422476B1 (fr) | 1993-04-14 |
| CA2025163A1 (en) | 1991-04-13 |
| AU6135490A (en) | 1991-04-18 |
| ATE88064T1 (de) | 1993-04-15 |
| ES2041481T3 (es) | 1993-11-16 |
| PT95570A (pt) | 1991-09-30 |
| DK0422476T3 (da) | 1993-08-16 |
| JP2799237B2 (ja) | 1998-09-17 |
| ZA906893B (en) | 1991-06-26 |
| DE69001346D1 (de) | 1993-05-19 |
| EP0422476A1 (fr) | 1991-04-17 |
| EP0422476B2 (fr) | 1999-12-22 |
| PT95570B (pt) | 1997-11-28 |
| CH679543A5 (US08124630-20120228-C00102.png) | 1992-03-13 |
| MY106575A (en) | 1995-06-30 |
| AU625984B2 (en) | 1992-07-23 |
| JPH03133362A (ja) | 1991-06-06 |
| DE69001346T3 (de) | 2000-10-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI872624A0 (fi) | Menetelmä sekoituksen valmistamiseksi hedelmänmakuista teejuomaa varten ja teesekoituksen käyttö teepussien valmistukseen | |
| KR840000185A (ko) | 쥬스 펄프 및 산성화 우유 성분을 함유하는 식품 조성물의 제조방법 | |
| IE45638L (en) | Food product from blood | |
| DK0422476T4 (da) | Fremgangsmåde til fremstilling af aromatiseret kød | |
| DK0485722T4 (da) | Fremgangsmåde til fremstilling af tørret aromatiseret kød | |
| KR100513984B1 (ko) | 닭, 해산물, 및 한약재를 이용한 육수 제조 방법 및 그에 의해 제조된 육수 | |
| KR920016026A (ko) | 인삼을 이용한 젤리의 제조방법 | |
| CA2028687A1 (en) | Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale | |
| DK0426311T3 (da) | Fremgangsmåde til bearbejdning af krydderier og andet aromatisk spiseligt vegetabilsk stof | |
| JPS57181668A (en) | Preparation of worcester sauce | |
| SU1575342A1 (ru) | Способ приготовления яблочного пюре | |
| ATE39699T1 (de) | Oxa-fenchylester und -amide von alpha-lasparagins|ure-d-phenylglycin. | |
| JPS6420068A (en) | Method for treating raw welsh onions | |
| TH9476EX (th) | กรรมวิธีสำหรับผลิตสารแต่งกลิ่นรส | |
| UA930A1 (uk) | Спосiб одержаhhя формового мармеладу | |
| JPS5629977A (en) | White miso | |
| JPS5661971A (en) | Devil tongue and its production | |
| JPS645447A (en) | Canned watermelon | |
| MY106625A (en) | A process for the production of a flavouring agent. | |
| RU93033494A (ru) | Способ получения бисульфитной целлюлозы на смешанном основании | |
| HU217909B (hu) | Eljárás dúsított, kívánt esetben tartósított mezőgazdasági termények, főleg zöldség- és gyümölcsfélék előállítására, és az így előállított zöldségkészítmények |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHB | Application shelved due to non-payment |