DK0418955T3 - Stegte snacks med lavt fedtindhold - Google Patents

Stegte snacks med lavt fedtindhold

Info

Publication number
DK0418955T3
DK0418955T3 DK90202421.5T DK90202421T DK0418955T3 DK 0418955 T3 DK0418955 T3 DK 0418955T3 DK 90202421 T DK90202421 T DK 90202421T DK 0418955 T3 DK0418955 T3 DK 0418955T3
Authority
DK
Denmark
Prior art keywords
low fat
snack
fat fried
fried snacks
dough
Prior art date
Application number
DK90202421.5T
Other languages
Danish (da)
English (en)
Inventor
Richard Worthington Lodge
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of DK0418955T3 publication Critical patent/DK0418955T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK90202421.5T 1989-09-22 1990-09-11 Stegte snacks med lavt fedtindhold DK0418955T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US41135389A 1989-09-22 1989-09-22
US43827589A 1989-11-16 1989-11-16

Publications (1)

Publication Number Publication Date
DK0418955T3 true DK0418955T3 (da) 1994-05-24

Family

ID=27021370

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90202421.5T DK0418955T3 (da) 1989-09-22 1990-09-11 Stegte snacks med lavt fedtindhold

Country Status (11)

Country Link
US (1) US5464643A (fr)
EP (1) EP0418955B1 (fr)
JP (1) JP3043385B2 (fr)
AT (1) ATE104519T1 (fr)
AU (1) AU647045B2 (fr)
CA (1) CA2023885C (fr)
DE (1) DE69008285T2 (fr)
DK (1) DK0418955T3 (fr)
ES (1) ES2053084T3 (fr)
MX (1) MX171880B (fr)
SA (1) SA91110217B1 (fr)

Families Citing this family (66)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
US5925396A (en) * 1996-05-10 1999-07-20 The Procter & Gamble Company Fried snack pieces and process for preparing
WO1997042826A1 (fr) * 1996-05-14 1997-11-20 Mlp Operating Company Pate a pizza montee a la levure refrigeree
EP1203536B1 (fr) * 1996-07-01 2005-09-14 The Procter & Gamble Company Snacks à base d'une pâte comprenant des amidons modifiés
DE69738725D1 (de) * 1996-07-01 2008-07-03 Procter & Gamble Teig enthaltend getrocknete Kartoffelflocken und Verfahren zur Herstellung eines Snackproduktes mit diesen Kartoffelflocken
US6432465B1 (en) 1996-07-01 2002-08-13 The Procter & Gamble Co. Dough compositions used to prepare reduced and low-calorie snacks
JP3372787B2 (ja) * 1996-10-30 2003-02-04 花王株式会社 揚げ菓子類
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
DE69816846T2 (de) 1997-10-20 2004-05-13 The Procter & Gamble Co., Cincinnati Teigzusammensetzungen die dehydratisierte kartoffel "flanule" enthalten
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
ATE332638T1 (de) 1999-10-20 2006-08-15 Grain Processing Corp Zusammensetzungen, die reduziertes malto- oligosaccharid als konservierungsmittel enthalten
US6251465B1 (en) 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
CN1166307C (zh) 2000-02-07 2004-09-15 瑞科特公司 用于制作可堆叠的休闲食品薄片的设备和方法
WO2002006133A1 (fr) 2000-07-13 2002-01-24 The Procter & Gamble Company Kit contenant un aliment tout pret et une sauce dip
US20030203070A1 (en) * 2000-09-26 2003-10-30 The Procter & Gamble Company Compositions containing sorbitan monoesters
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US7976889B2 (en) 2001-11-08 2011-07-12 The Procter & Gamble Company Doughs containing dehydrated potato products
US7275498B2 (en) 2001-12-06 2007-10-02 The Proctor 'gamble Company Flowable solids dispensing apparatus and method of use
JP4154340B2 (ja) * 2002-03-26 2008-09-24 カウンセル オブ サイエンティフィック アンド インダストリアル リサーチ 大豆を主原料とする低脂肪で高タンパク質なスナックの製造方法
FR2842992B1 (fr) * 2002-08-05 2006-02-10 Roquette Freres Procede de fabrication de snacks alleges en matieres grasses et enrichis en fibres et snacks ainsi obtenus
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7189422B2 (en) * 2003-06-25 2007-03-13 The Procter And Gamble Company Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
US7527815B2 (en) * 2003-06-25 2009-05-05 The Procter & Gamble Company Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
US6989167B2 (en) * 2003-06-25 2006-01-24 Procter + Gamble Co. Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce
US20050003056A1 (en) * 2003-07-02 2005-01-06 The Procter & Gamble Company Article of commerce comprising edible substrate, image, and message
US7593563B2 (en) 2003-07-11 2009-09-22 The Procter & Gamble Company Image variety on edible substrates
US20050058753A1 (en) * 2003-09-17 2005-03-17 The Procter & Gamble Company Method to increase image variety with limited image components
US20050058749A1 (en) * 2003-09-17 2005-03-17 The Procter & Gamble Company Image exposure control in edible substrates
US20050079254A1 (en) * 2003-10-10 2005-04-14 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US20050142272A1 (en) * 2003-12-31 2005-06-30 Benedictine Convent Of Perpetual Adoration Low-gluten wafer and method of making same
US20050163898A1 (en) * 2004-01-26 2005-07-28 The Procter & Gamble Company Article of commerce comprising edible substrate and game elements
US20060188638A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US20060188639A1 (en) * 2005-02-18 2006-08-24 Joseph Ponnattu K Fabricated food product made from fresh potato mash
US8167391B2 (en) 2005-04-07 2012-05-01 The Procter & Gamble Company Image registration on edible substrates
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
CA2659671C (fr) * 2006-08-02 2012-10-09 The Procter & Gamble Company Compositions de collation pauvres en matieres grasses
JP4709314B2 (ja) 2006-09-22 2011-06-22 ザ プロクター アンド ギャンブル カンパニー 食用基材へのフレーバ適用
US7897191B2 (en) * 2006-12-11 2011-03-01 Frito-Lay North America, Inc. Snack chip containing buckwheat hulls
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US20090188936A1 (en) * 2008-01-30 2009-07-30 Thomas Marando Chip Dispensing Container
US20090264520A1 (en) * 2008-04-21 2009-10-22 Asha Lipid Sciences, Inc. Lipid-containing compositions and methods of use thereof
JP4962408B2 (ja) * 2008-05-15 2012-06-27 松谷化学工業株式会社 スナック菓子
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US20100080868A1 (en) * 2008-09-26 2010-04-01 Frito-Lay North America, Inc. Mash Process Offering Better Control
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
KR20150016549A (ko) 2012-06-05 2015-02-12 인터컨티넨탈 그레이트 브랜즈 엘엘씨 개재물을 가지는 단편화된 제품의 생산
KR102407997B1 (ko) * 2018-12-06 2022-06-14 주식회사 오리온 스낵 제조 장치 및 이를 이용한 스낵 제조 방법
CN111357961A (zh) * 2020-04-02 2020-07-03 成都市世成食品有限公司 一种脱皮琥珀桃仁及其制作工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3597227A (en) * 1968-04-03 1971-08-03 Nat Starch Chem Corp Novel amylose coatings for deep fried potato products
US3849582A (en) * 1970-08-17 1974-11-19 Ralston Purina Co Fortified snack process and product
JPS5948614B2 (ja) * 1982-03-30 1984-11-28 ヤマザキナビスコ株式会社 ポテトフレ−クを主原料としたスナツク菓子の製造方法
US4608264A (en) * 1984-01-30 1986-08-26 Frito-Lay, Inc. Pretreatment of fried food products with oil containing emulsifiers
US4770891A (en) * 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced

Also Published As

Publication number Publication date
CA2023885C (fr) 1996-02-27
EP0418955B1 (fr) 1994-04-20
EP0418955A2 (fr) 1991-03-27
US5464643A (en) 1995-11-07
CA2023885A1 (fr) 1991-03-23
AU647045B2 (en) 1994-03-17
JPH03168050A (ja) 1991-07-19
ATE104519T1 (de) 1994-05-15
DE69008285D1 (de) 1994-05-26
DE69008285T2 (de) 1994-09-29
AU6305890A (en) 1991-03-28
ES2053084T3 (es) 1994-07-16
SA91110217B1 (ar) 2003-01-25
JP3043385B2 (ja) 2000-05-22
MX171880B (es) 1993-11-22
EP0418955A3 (en) 1991-06-12

Similar Documents

Publication Publication Date Title
DK0418955T3 (da) Stegte snacks med lavt fedtindhold
CA2053637A1 (fr) Gouter a faible teneur en gras
ATE190804T1 (de) Verfahren zur herstellung von fettarmen fritierten snackprodukte mit leichterte, mehr expandierter snackstuktur
CA2242902A1 (fr) Amuse-gueule frit
AU571367B2 (en) Float frying of dough pieces
ES2039113T3 (es) Productos en forma de trozos a base de patata que tiene partes intactas que no son de patata.
NO975594D0 (no) Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismel
EP0287158A3 (fr) Chips prêtes à consommer cuites par extrusion
DK0496767T3 (da) Forbedringer i relation til snackprodukter
NO923981L (no) Fremgangsmaate for fremstilling av sproe matvarestykker samt saaledes fremstilt matvare
ATE122856T1 (de) Beschichtetes expandiertes imbissprodukt.
MX9709835A (es) Proceso para elaborar productos alimenticios de botanas de masa de maiz libres de grasa de trigliceridos.