DE8701132U1 - Stangenartiger verzehrbarer Verbundkörper - Google Patents
Stangenartiger verzehrbarer VerbundkörperInfo
- Publication number
- DE8701132U1 DE8701132U1 DE8701132U DE8701132U DE8701132U1 DE 8701132 U1 DE8701132 U1 DE 8701132U1 DE 8701132 U DE8701132 U DE 8701132U DE 8701132 U DE8701132 U DE 8701132U DE 8701132 U1 DE8701132 U1 DE 8701132U1
- Authority
- DE
- Germany
- Prior art keywords
- composite body
- body according
- ring
- cylinder
- edible composite
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002131 composite material Substances 0.000 title claims description 16
- 239000000843 powder Substances 0.000 claims description 10
- 239000006071 cream Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000013351 cheese Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000003763 resistance to breakage Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE8701132U DE8701132U1 (de) | 1987-01-23 | 1987-01-23 | Stangenartiger verzehrbarer Verbundkörper |
| BE8800072A BE1000285A6 (fr) | 1987-01-23 | 1988-01-20 | Corps composite consommable en forme de barre. |
| FR8800641A FR2609871B3 (fr) | 1987-01-23 | 1988-01-21 | Corps composite consommable en forme de barre |
| IT8819166A IT1215757B (it) | 1987-01-23 | 1988-01-22 | Prodotto composito commestibile aforma di barretta. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE8701132U DE8701132U1 (de) | 1987-01-23 | 1987-01-23 | Stangenartiger verzehrbarer Verbundkörper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE8701132U1 true DE8701132U1 (de) | 1987-05-27 |
Family
ID=6803942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE8701132U Expired DE8701132U1 (de) | 1987-01-23 | 1987-01-23 | Stangenartiger verzehrbarer Verbundkörper |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE1000285A6 (US06776921-20040817-C00002.png) |
| DE (1) | DE8701132U1 (US06776921-20040817-C00002.png) |
| FR (1) | FR2609871B3 (US06776921-20040817-C00002.png) |
| IT (1) | IT1215757B (US06776921-20040817-C00002.png) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0813818B1 (en) * | 1996-06-17 | 2002-07-17 | Unilever N.V. | Processed cheese snack |
| GB2538243B (en) * | 2015-05-11 | 2021-07-28 | Lawlor Harry | Cheese product |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3577935A (en) * | 1967-02-01 | 1971-05-11 | Gen Mills Inc | Extrusion apparatus |
| DE3406939A1 (de) * | 1983-10-27 | 1985-09-05 | Flessner GmbH & Co, 6078 Neu-Isenburg | Verfahren und vorrichtung zum kontinuierlichen herstellen eines gefuellten teigschlauches |
| US4569848A (en) * | 1984-02-02 | 1986-02-11 | Perugina S.P.A. | Confectionary product and process for producing the same |
| US4613509A (en) * | 1984-06-07 | 1986-09-23 | Frito-Lay, Inc. | Process for producing center-filled food products |
-
1987
- 1987-01-23 DE DE8701132U patent/DE8701132U1/de not_active Expired
-
1988
- 1988-01-20 BE BE8800072A patent/BE1000285A6/fr not_active IP Right Cessation
- 1988-01-21 FR FR8800641A patent/FR2609871B3/fr not_active Expired
- 1988-01-22 IT IT8819166A patent/IT1215757B/it active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3577935A (en) * | 1967-02-01 | 1971-05-11 | Gen Mills Inc | Extrusion apparatus |
| DE3406939A1 (de) * | 1983-10-27 | 1985-09-05 | Flessner GmbH & Co, 6078 Neu-Isenburg | Verfahren und vorrichtung zum kontinuierlichen herstellen eines gefuellten teigschlauches |
| US4569848A (en) * | 1984-02-02 | 1986-02-11 | Perugina S.P.A. | Confectionary product and process for producing the same |
| US4613509A (en) * | 1984-06-07 | 1986-09-23 | Frito-Lay, Inc. | Process for producing center-filled food products |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2609871B3 (fr) | 1989-01-06 |
| BE1000285A6 (fr) | 1988-10-04 |
| IT8819166A0 (it) | 1988-01-22 |
| IT1215757B (it) | 1990-02-22 |
| FR2609871A3 (fr) | 1988-07-29 |
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