DE69928097D1 - Verfahren zur herstellung eines proteinhydrolysates - Google Patents

Verfahren zur herstellung eines proteinhydrolysates

Info

Publication number
DE69928097D1
DE69928097D1 DE69928097T DE69928097T DE69928097D1 DE 69928097 D1 DE69928097 D1 DE 69928097D1 DE 69928097 T DE69928097 T DE 69928097T DE 69928097 T DE69928097 T DE 69928097T DE 69928097 D1 DE69928097 D1 DE 69928097D1
Authority
DE
Germany
Prior art keywords
preparing
protein hydrolyzate
hydrolyzate
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69928097T
Other languages
English (en)
Other versions
DE69928097T2 (de
Inventor
Michinobu Nakamura
Mitsuyoshi Seki
Miyoko Nawata
Hidetsugu Nakazawa
Hideki Okamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP10121029A external-priority patent/JPH11313693A/ja
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of DE69928097D1 publication Critical patent/DE69928097D1/de
Application granted granted Critical
Publication of DE69928097T2 publication Critical patent/DE69928097T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/66—Aspergillus
    • C12R2001/69—Aspergillus oryzae
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y10S435/918—Aspergillus oryzae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE69928097T 1998-04-30 1999-04-23 Verfahren zur herstellung eines proteinhydrolysats Expired - Lifetime DE69928097T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP12102998 1998-04-30
JP12103098 1998-04-30
JP12103098 1998-04-30
JP10121029A JPH11313693A (ja) 1998-04-30 1998-04-30 酵素分解アミノ酸の製造法
PCT/JP1999/002171 WO1999057302A1 (fr) 1998-04-30 1999-04-23 Procede permettant de produire un hydrolysat de proteines

Publications (2)

Publication Number Publication Date
DE69928097D1 true DE69928097D1 (de) 2005-12-08
DE69928097T2 DE69928097T2 (de) 2006-07-27

Family

ID=26458497

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69928097T Expired - Lifetime DE69928097T2 (de) 1998-04-30 1999-04-23 Verfahren zur herstellung eines proteinhydrolysats

Country Status (10)

Country Link
US (1) US6858405B1 (de)
EP (1) EP1074632B1 (de)
KR (1) KR100624353B1 (de)
CN (1) CN1227365C (de)
BR (1) BR9909969A (de)
DE (1) DE69928097T2 (de)
ID (1) ID26903A (de)
MY (1) MY126497A (de)
TW (1) TW589383B (de)
WO (1) WO1999057302A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2000279641A1 (en) 2000-10-30 2002-05-15 Ajinomoto Co. Inc. Method for producing protein hydrolysate
CN101242745A (zh) 2005-08-24 2008-08-13 Cj第一制糖株式会社 利用来自植物蛋白源的曲霉的液体培养物生产固体调味料的方法，由本方法生产的固体调味料，常规食品调味料，调味酱，调味汁，酱油和加工的食品
US8697420B2 (en) 2008-05-20 2014-04-15 Sempio Foods Company Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same
PL2196097T3 (pl) * 2008-12-04 2014-12-31 Nestec Sa Hydrolizowane kompleksy białko-polisacharyd
US8652562B2 (en) * 2009-09-10 2014-02-18 Kikkoman Corporation Powdery seasoning and method for producing the same
US9017747B2 (en) * 2010-04-01 2015-04-28 Kikkoman Corporation Glutamic acid containing seasoning and method for producing the same
KR101104849B1 (ko) * 2011-01-05 2012-01-16 안종범 디스플레이 유닛 운반 장치
ES2559902B1 (es) * 2015-11-11 2016-11-22 Pevesa Biotech, S.A. Procedimiento de reducción de contaminantes en materia vegetal proteica

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655396A (en) * 1968-05-14 1972-04-11 Japan Maize Prod Process for preparing pulverized feed for animals
JPS541000B2 (de) * 1973-06-25 1979-01-18
JPS5279084A (en) 1975-12-24 1977-07-02 Mitsui Eng & Shipbuild Co Ltd Preparation of microbial protein and fat and oil from vegetable carboh ydrate
US4808419A (en) * 1987-02-02 1989-02-28 Hsu Edward J Automated method for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine
JP3202093B2 (ja) 1993-02-26 2001-08-27 株式会社日清製粉グループ本社 オリゴペプチド混合物およびその製造方法
DE4413951C1 (de) * 1994-04-21 1995-08-03 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße
JP3412929B2 (ja) * 1994-10-28 2003-06-03 日清製粉株式会社 淡色調味液の製造法
EP0834262A4 (de) * 1996-04-10 1999-03-24 Nichimo Kk Stoff mit einer gesundheitsverbessernden komponente und verfahren zu seiner herstellung
EP0829205B1 (de) * 1996-09-17 2001-12-19 Societe Des Produits Nestle S.A. Herstellung eines Gewürzes

Also Published As

Publication number Publication date
CN1298454A (zh) 2001-06-06
TW589383B (en) 2004-06-01
EP1074632B1 (de) 2005-11-02
US6858405B1 (en) 2005-02-22
MY126497A (en) 2006-10-31
KR20010043154A (ko) 2001-05-25
EP1074632A1 (de) 2001-02-07
WO1999057302A1 (fr) 1999-11-11
KR100624353B1 (ko) 2006-09-18
EP1074632A4 (de) 2004-11-17
DE69928097T2 (de) 2006-07-27
CN1227365C (zh) 2005-11-16
ID26903A (id) 2001-02-15
BR9909969A (pt) 2000-12-26

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