DE69918951D1 - Surimi Produkt und Verfahren zu seiner Herstellung - Google Patents

Surimi Produkt und Verfahren zu seiner Herstellung

Info

Publication number
DE69918951D1
DE69918951D1 DE69918951T DE69918951T DE69918951D1 DE 69918951 D1 DE69918951 D1 DE 69918951D1 DE 69918951 T DE69918951 T DE 69918951T DE 69918951 T DE69918951 T DE 69918951T DE 69918951 D1 DE69918951 D1 DE 69918951D1
Authority
DE
Germany
Prior art keywords
manufacture
surimi product
surimi
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69918951T
Other languages
English (en)
Other versions
DE69918951T2 (de
Inventor
Minoru Noda
Fumio Noda
Tetsuya Sugino
Yoshito Sugino
Mitsuo Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sugiyo Co Ltd
Original Assignee
Sugiyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sugiyo Co Ltd filed Critical Sugiyo Co Ltd
Application granted granted Critical
Publication of DE69918951D1 publication Critical patent/DE69918951D1/de
Publication of DE69918951T2 publication Critical patent/DE69918951T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48Addition of, or treatment with, enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fish Paste Products (AREA)
DE69918951T 1999-05-10 1999-05-10 Surimi Produkt und Verfahren zu seiner Herstellung Expired - Lifetime DE69918951T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99109184A EP1051919B1 (de) 1999-05-10 1999-05-10 Surimi Produkt und Verfahren zu seiner Herstellung

Publications (2)

Publication Number Publication Date
DE69918951D1 true DE69918951D1 (de) 2004-09-02
DE69918951T2 DE69918951T2 (de) 2005-08-04

Family

ID=8238146

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69918951T Expired - Lifetime DE69918951T2 (de) 1999-05-10 1999-05-10 Surimi Produkt und Verfahren zu seiner Herstellung

Country Status (2)

Country Link
EP (1) EP1051919B1 (de)
DE (1) DE69918951T2 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4634375B2 (ja) * 2004-06-01 2011-02-16 日本水産株式会社 畜肉様食感を有する魚肉のそぼろ状素材及びその製造方法
DE102004051932A1 (de) * 2004-10-25 2006-04-27 Chemische Fabrik Budenheim Kg Verwendung von Erdalkaliphosphaten
EP2227969A1 (de) * 2009-03-10 2010-09-15 PURAC Biochem BV Verwendung von Alkalimetalllactat beim Reifen von Surimi-Fischprodukten
CN109874856A (zh) * 2019-03-20 2019-06-14 东山腾新食品有限公司 一种茶多肽鱼豆腐及其制备方法
CN110169549A (zh) * 2019-06-17 2019-08-27 江苏第二师范学院(江苏省教育科学研究院) 一种巴沙鱼肉脯及其制作工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4060642A (en) * 1974-12-16 1977-11-29 Tokai Regional Fisheries Research Laboratory Concentrated proteinaceous food material from marine animal meat
JPS5423158A (en) * 1977-07-20 1979-02-21 Nishimura Plastics Packaging Production of food or food material based on seminal vesicle of fish and shellfish
JPS56158076A (en) * 1980-08-22 1981-12-05 Toukaiku Suisan Kenkyu Shocho Making method of meatlike food material from sea animal
US4439456A (en) * 1981-12-15 1984-03-27 Nippon Suisan Kabushiki Kaisha Process for producing fibrous food products
JPS6044903B2 (ja) * 1982-05-11 1985-10-05 味の素株式会社 魚肉を主原料としたレトルト練製品の製造方法
DE3378102D1 (en) * 1982-06-16 1988-11-03 Taiyo Fishery Co Ltd Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
JPH0811057B2 (ja) * 1986-09-05 1996-02-07 博衛 小川 食品の変質防止法および食品用変質防止剤
JPH01157361A (ja) * 1987-12-11 1989-06-20 Tsuneji Yamamoto えび肉様かまぼこの製造方法
JPH01222761A (ja) * 1988-03-02 1989-09-06 Toukaiku Suisan Kenkyu Shocho 晒し肉の製造方法

Also Published As

Publication number Publication date
DE69918951T2 (de) 2005-08-04
EP1051919A1 (de) 2000-11-15
EP1051919B1 (de) 2004-07-28

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition