DE69918951D1 - Surimi Produkt und Verfahren zu seiner Herstellung - Google Patents
Surimi Produkt und Verfahren zu seiner HerstellungInfo
- Publication number
- DE69918951D1 DE69918951D1 DE69918951T DE69918951T DE69918951D1 DE 69918951 D1 DE69918951 D1 DE 69918951D1 DE 69918951 T DE69918951 T DE 69918951T DE 69918951 T DE69918951 T DE 69918951T DE 69918951 D1 DE69918951 D1 DE 69918951D1
- Authority
- DE
- Germany
- Prior art keywords
- manufacture
- surimi product
- surimi
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000019465 surimi Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99109184A EP1051919B1 (de) | 1999-05-10 | 1999-05-10 | Surimi Produkt und Verfahren zu seiner Herstellung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69918951D1 true DE69918951D1 (de) | 2004-09-02 |
| DE69918951T2 DE69918951T2 (de) | 2005-08-04 |
Family
ID=8238146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69918951T Expired - Lifetime DE69918951T2 (de) | 1999-05-10 | 1999-05-10 | Surimi Produkt und Verfahren zu seiner Herstellung |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP1051919B1 (de) |
| DE (1) | DE69918951T2 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4634375B2 (ja) * | 2004-06-01 | 2011-02-16 | 日本水産株式会社 | 畜肉様食感を有する魚肉のそぼろ状素材及びその製造方法 |
| DE102004051932A1 (de) * | 2004-10-25 | 2006-04-27 | Chemische Fabrik Budenheim Kg | Verwendung von Erdalkaliphosphaten |
| EP2227969A1 (de) * | 2009-03-10 | 2010-09-15 | PURAC Biochem BV | Verwendung von Alkalimetalllactat beim Reifen von Surimi-Fischprodukten |
| CN109874856A (zh) * | 2019-03-20 | 2019-06-14 | 东山腾新食品有限公司 | 一种茶多肽鱼豆腐及其制备方法 |
| CN110169549A (zh) * | 2019-06-17 | 2019-08-27 | 江苏第二师范学院(江苏省教育科学研究院) | 一种巴沙鱼肉脯及其制作工艺 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4060642A (en) * | 1974-12-16 | 1977-11-29 | Tokai Regional Fisheries Research Laboratory | Concentrated proteinaceous food material from marine animal meat |
| JPS5423158A (en) * | 1977-07-20 | 1979-02-21 | Nishimura Plastics Packaging | Production of food or food material based on seminal vesicle of fish and shellfish |
| JPS56158076A (en) * | 1980-08-22 | 1981-12-05 | Toukaiku Suisan Kenkyu Shocho | Making method of meatlike food material from sea animal |
| US4439456A (en) * | 1981-12-15 | 1984-03-27 | Nippon Suisan Kabushiki Kaisha | Process for producing fibrous food products |
| JPS6044903B2 (ja) * | 1982-05-11 | 1985-10-05 | 味の素株式会社 | 魚肉を主原料としたレトルト練製品の製造方法 |
| DE3378102D1 (en) * | 1982-06-16 | 1988-11-03 | Taiyo Fishery Co Ltd | Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials |
| JPH0811057B2 (ja) * | 1986-09-05 | 1996-02-07 | 博衛 小川 | 食品の変質防止法および食品用変質防止剤 |
| JPH01157361A (ja) * | 1987-12-11 | 1989-06-20 | Tsuneji Yamamoto | えび肉様かまぼこの製造方法 |
| JPH01222761A (ja) * | 1988-03-02 | 1989-09-06 | Toukaiku Suisan Kenkyu Shocho | 晒し肉の製造方法 |
-
1999
- 1999-05-10 DE DE69918951T patent/DE69918951T2/de not_active Expired - Lifetime
- 1999-05-10 EP EP99109184A patent/EP1051919B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE69918951T2 (de) | 2005-08-04 |
| EP1051919A1 (de) | 2000-11-15 |
| EP1051919B1 (de) | 2004-07-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition |