DE69917805D1 - Verfahren zum gewinnen eines aromakonzentrats aus coffein oder theobromin enthaltenden nahrungsmitteln - Google Patents

Verfahren zum gewinnen eines aromakonzentrats aus coffein oder theobromin enthaltenden nahrungsmitteln

Info

Publication number
DE69917805D1
DE69917805D1 DE69917805T DE69917805T DE69917805D1 DE 69917805 D1 DE69917805 D1 DE 69917805D1 DE 69917805 T DE69917805 T DE 69917805T DE 69917805 T DE69917805 T DE 69917805T DE 69917805 D1 DE69917805 D1 DE 69917805D1
Authority
DE
Germany
Prior art keywords
food
base material
coffine
theobromin
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69917805T
Other languages
English (en)
Inventor
Robert Kattenberg
Harold Willemsen
Henk Nijhuis
Antonius Starmans
Derk Hoving
Gertruida Winters
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ADM Cocoa BV
Original Assignee
ADM Cocoa BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ADM Cocoa BV filed Critical ADM Cocoa BV
Application granted granted Critical
Publication of DE69917805D1 publication Critical patent/DE69917805D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE69917805T 1998-12-23 1999-12-23 Verfahren zum gewinnen eines aromakonzentrats aus coffein oder theobromin enthaltenden nahrungsmitteln Expired - Lifetime DE69917805D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1010880A NL1010880C2 (nl) 1998-12-23 1998-12-23 Werkwijze voor het isoleren van aroma's uit een cafeïne- of theobrominebevattende voedingsmiddelgrondstof.
PCT/NL1999/000802 WO2000038540A1 (en) 1998-12-23 1999-12-23 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material

Publications (1)

Publication Number Publication Date
DE69917805D1 true DE69917805D1 (de) 2004-07-08

Family

ID=19768359

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69917805T Expired - Lifetime DE69917805D1 (de) 1998-12-23 1999-12-23 Verfahren zum gewinnen eines aromakonzentrats aus coffein oder theobromin enthaltenden nahrungsmitteln

Country Status (8)

Country Link
US (1) US6506433B2 (de)
EP (1) EP1139792B1 (de)
AT (1) ATE268125T1 (de)
AU (1) AU2007000A (de)
CA (1) CA2356198A1 (de)
DE (1) DE69917805D1 (de)
NL (1) NL1010880C2 (de)
WO (1) WO2000038540A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0016312D0 (en) * 2000-07-04 2000-08-23 Zylepsis Ltd Separation method
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
US7303773B2 (en) * 2003-10-21 2007-12-04 The Procter & Gamble Company Process for enriching extracts of natural theanine
ATE455467T1 (de) * 2003-10-27 2010-02-15 Nestec Sa Fermetiertes kaffeegetränk
PT103657B (pt) * 2007-02-12 2009-08-25 Univ Do Porto Processo de enriquecimento aromático de uma bebida obtida por desalcoolização
WO2012155889A1 (de) * 2011-05-17 2012-11-22 Innodrying Gmbh Verfahren zur herstellung von löslichen aromakonzentraten
CN103385338B (zh) * 2013-06-09 2015-04-22 南京工业大学 一种速溶茶粉生产工艺中香气成分的回收方法
GB201402745D0 (en) * 2014-02-17 2014-04-02 Givaudan Sa Product
CN104207083B (zh) * 2014-09-10 2016-04-13 娄尤来 一种天然玫瑰花有效香气成分的提取方法
CN109198574A (zh) * 2018-10-15 2019-01-15 深圳市深宝技术中心有限公司 一种茶叶香气物质富集方法及制得的茶叶香气物质

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3392027A (en) 1965-03-29 1968-07-09 Bachman Chocolate Mfg Company Process for manufacturing flavoring material from cocoa shell-containing chocolate manufacturing by-products
US3579349A (en) 1968-08-19 1971-05-18 Nestle Sa Preparation of chocolate extract
DE2055030C3 (de) 1970-11-09 1978-06-22 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung eines Kakaoextrakts
DE3804236A1 (de) 1988-02-11 1989-08-24 Gft Ges Fuer Trenntechnik Verfahren zur reduktion des alkoholgehaltes von alkoholischen getraenken
JPH0549840A (ja) * 1991-08-19 1993-03-02 Hitachi Zosen Corp 膜を用いるお茶成分濃縮方法
SE500579C2 (sv) * 1992-09-25 1994-07-18 V & S Vin & Sprit Ab Tillverkn Metod för reglering av den relativa permeatsammansättningen
DE4421682C2 (de) * 1993-06-23 1997-09-25 Geesthacht Gkss Forschung Verfahren und Vorrichtung zur Trennung von flüchtigen Aromastoffen

Also Published As

Publication number Publication date
NL1010880C2 (nl) 2000-06-26
WO2000038540A1 (en) 2000-07-06
CA2356198A1 (en) 2000-07-06
US6506433B2 (en) 2003-01-14
EP1139792A1 (de) 2001-10-10
AU2007000A (en) 2000-07-31
US20020058092A1 (en) 2002-05-16
ATE268125T1 (de) 2004-06-15
EP1139792B1 (de) 2004-06-02

Similar Documents

Publication Publication Date Title
HUP0105461A2 (hu) Eljárás kávéaroma kinyerésére és az eljárással kapott aromatermék
JP4381263B2 (ja) 茶類エキス及び茶類香料の製法
ATE118981T1 (de) Verfahren zur herstellung von löslichem kaffee.
DE69917805D1 (de) Verfahren zum gewinnen eines aromakonzentrats aus coffein oder theobromin enthaltenden nahrungsmitteln
CN110477172A (zh) 一种快速冷萃咖啡的制备方法
EP1078575A3 (de) Verfahren zur Rückgewinnung von Kaffeearoma
CN102870939A (zh) 香味稳定方法
DE3882355D1 (de) Verfahren zur herstellung von instantkaffee.
ES481761A1 (es) Un metodo para preparar una mezcla seca de cafe instantaneo similar al cafe.
DE69200336D1 (de) Verfahren zum extrahieren von geröstetem und gemahlenem kaffee.
DE69101770D1 (de) Verfahren zur Herstellung von löslichem Kaffee mit verbessertem Aroma.
ATE26220T1 (de) Extraktionsverfahren und vorrichtung zu dessen durchfuehrung.
CN1038299C (zh) 茶露的生产工艺
KR102485832B1 (ko) 흑차의 액상농축물의 제조방법 및 이를 이용하여 제조된 흑차의 액상농축물
JPS57118756A (en) Preparation of coffee essence
JP2003310161A (ja) ストリクチニン含有茶飲料の製造方法及びその保管方法
JPS56154975A (en) Preparation of concentrated soup stock
TH42557A3 (th) กรรมวิธีการเก็บสารที่มีกลิ่น หอมกลับคืนและผลิตภัณฑ์ที่มี กลิ่นหอม
Xia et al. The effects of microwave and ultrasonic extraction on the aroma production of tea liquors
TR200201406U (tr) Bünyesinde içecek özü ihtiva eden kaşık
TH53263A (th) กาแฟดำที่ละลายได้
TH12349A (th) กรรมวิธีสำหรับเตรียมกาแฟที่ละลายได้ที่มีกลิ่นรสดีขึ้น

Legal Events

Date Code Title Description
8332 No legal effect for de