ATE268125T1 - Verfahren zum gewinnen eines aromakonzentrats aus coffein oder theobromin enthaltenden nahrungsmitteln - Google Patents

Verfahren zum gewinnen eines aromakonzentrats aus coffein oder theobromin enthaltenden nahrungsmitteln

Info

Publication number
ATE268125T1
ATE268125T1 AT99963698T AT99963698T ATE268125T1 AT E268125 T1 ATE268125 T1 AT E268125T1 AT 99963698 T AT99963698 T AT 99963698T AT 99963698 T AT99963698 T AT 99963698T AT E268125 T1 ATE268125 T1 AT E268125T1
Authority
AT
Austria
Prior art keywords
food
theobromine
base material
obtaining
foods containing
Prior art date
Application number
AT99963698T
Other languages
English (en)
Inventor
Hans Robert Kattenberg
Jeroen Harold Anton Willemsen
Herman Henk Nijhuis
Dick Antonius Johanne Starmans
Hendrik Derk Hoving
Miranda Gertruida Mari Winters
Original Assignee
Adm Cocoa B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adm Cocoa B V filed Critical Adm Cocoa B V
Application granted granted Critical
Publication of ATE268125T1 publication Critical patent/ATE268125T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42Isolation or recuperation of tea flavour or tea oil
    • A23F3/426Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT99963698T 1998-12-23 1999-12-23 Verfahren zum gewinnen eines aromakonzentrats aus coffein oder theobromin enthaltenden nahrungsmitteln ATE268125T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1010880A NL1010880C2 (nl) 1998-12-23 1998-12-23 Werkwijze voor het isoleren van aroma's uit een cafeïne- of theobrominebevattende voedingsmiddelgrondstof.
PCT/NL1999/000802 WO2000038540A1 (en) 1998-12-23 1999-12-23 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material

Publications (1)

Publication Number Publication Date
ATE268125T1 true ATE268125T1 (de) 2004-06-15

Family

ID=19768359

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99963698T ATE268125T1 (de) 1998-12-23 1999-12-23 Verfahren zum gewinnen eines aromakonzentrats aus coffein oder theobromin enthaltenden nahrungsmitteln

Country Status (8)

Country Link
US (1) US6506433B2 (de)
EP (1) EP1139792B1 (de)
AT (1) ATE268125T1 (de)
AU (1) AU2007000A (de)
CA (1) CA2356198A1 (de)
DE (1) DE69917805D1 (de)
NL (1) NL1010880C2 (de)
WO (1) WO2000038540A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0016312D0 (en) * 2000-07-04 2000-08-23 Zylepsis Ltd Separation method
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
US7303773B2 (en) * 2003-10-21 2007-12-04 The Procter & Gamble Company Process for enriching extracts of natural theanine
ATE455467T1 (de) * 2003-10-27 2010-02-15 Nestec Sa Fermetiertes kaffeegetränk
PT103657B (pt) * 2007-02-12 2009-08-25 Univ Do Porto Processo de enriquecimento aromático de uma bebida obtida por desalcoolização
DE102012009750A1 (de) * 2011-05-17 2012-11-22 Glatt Ingenieurtechnik Gmbh Verfahren zur Herstellung von löslichen Aromakonzentraten
CN103385338B (zh) * 2013-06-09 2015-04-22 南京工业大学 一种速溶茶粉生产工艺中香气成分的回收方法
GB201402745D0 (en) * 2014-02-17 2014-04-02 Givaudan Sa Product
CN104207083B (zh) * 2014-09-10 2016-04-13 娄尤来 一种天然玫瑰花有效香气成分的提取方法
CN109198574A (zh) * 2018-10-15 2019-01-15 深圳市深宝技术中心有限公司 一种茶叶香气物质富集方法及制得的茶叶香气物质

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3392027A (en) 1965-03-29 1968-07-09 Bachman Chocolate Mfg Company Process for manufacturing flavoring material from cocoa shell-containing chocolate manufacturing by-products
US3579349A (en) 1968-08-19 1971-05-18 Nestle Sa Preparation of chocolate extract
DE2055030C3 (de) 1970-11-09 1978-06-22 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung eines Kakaoextrakts
DE3804236A1 (de) 1988-02-11 1989-08-24 Gft Ges Fuer Trenntechnik Verfahren zur reduktion des alkoholgehaltes von alkoholischen getraenken
JPH0549840A (ja) * 1991-08-19 1993-03-02 Hitachi Zosen Corp 膜を用いるお茶成分濃縮方法
SE500579C2 (sv) * 1992-09-25 1994-07-18 V & S Vin & Sprit Ab Tillverkn Metod för reglering av den relativa permeatsammansättningen
DE4421682C2 (de) * 1993-06-23 1997-09-25 Geesthacht Gkss Forschung Verfahren und Vorrichtung zur Trennung von flüchtigen Aromastoffen

Also Published As

Publication number Publication date
US20020058092A1 (en) 2002-05-16
DE69917805D1 (de) 2004-07-08
US6506433B2 (en) 2003-01-14
EP1139792A1 (de) 2001-10-10
NL1010880C2 (nl) 2000-06-26
CA2356198A1 (en) 2000-07-06
EP1139792B1 (de) 2004-06-02
WO2000038540A1 (en) 2000-07-06
AU2007000A (en) 2000-07-31

Similar Documents

Publication Publication Date Title
JP4381263B2 (ja) 茶類エキス及び茶類香料の製法
ATE118981T1 (de) Verfahren zur herstellung von löslichem kaffee.
ATE268125T1 (de) Verfahren zum gewinnen eines aromakonzentrats aus coffein oder theobromin enthaltenden nahrungsmitteln
CN110477172A (zh) 一种快速冷萃咖啡的制备方法
CN102870939A (zh) 香味稳定方法
NZ513063A (en) Aromatised soluble creamer powder containing a coffee aroma for uss in soluble beverage powder
DE3882355D1 (de) Verfahren zur herstellung von instantkaffee.
DE69200336D1 (de) Verfahren zum extrahieren von geröstetem und gemahlenem kaffee.
ES481761A1 (es) Un metodo para preparar una mezcla seca de cafe instantaneo similar al cafe.
DK0489402T3 (da) Fremgangsmåde til fremstilling af opløselig kaffe med forbedret aroma
DE3370590D1 (en) Extraction device and method
JPH08140576A (ja) 紅茶による杜仲茶の呈味改善方法および杜仲茶入り紅茶
ES2049933T3 (es) Metodo para la extraccion de cafe tostado y molido.
JPS57118756A (en) Preparation of coffee essence
JP2003310161A (ja) ストリクチニン含有茶飲料の製造方法及びその保管方法
KR900008959A (ko) 한약제 및 곡류를 이용한 코피맛을 내는 차의 제조방법
TH42557A3 (th) กรรมวิธีการเก็บสารที่มีกลิ่น หอมกลับคืนและผลิตภัณฑ์ที่มี กลิ่นหอม
TH53263A (th) กาแฟดำที่ละลายได้

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties