DE69813212D1 - Verfahren zur erzeugung von proteinhydrolysaten - Google Patents

Verfahren zur erzeugung von proteinhydrolysaten

Info

Publication number
DE69813212D1
DE69813212D1 DE69813212T DE69813212T DE69813212D1 DE 69813212 D1 DE69813212 D1 DE 69813212D1 DE 69813212 T DE69813212 T DE 69813212T DE 69813212 T DE69813212 T DE 69813212T DE 69813212 D1 DE69813212 D1 DE 69813212D1
Authority
DE
Germany
Prior art keywords
protein hydrolysates
producing protein
glycine
amount
additional proteases
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69813212T
Other languages
English (en)
Other versions
DE69813212T2 (de
Inventor
Alexander Blinkovsky
Kimberly Brown
Elizabeth Golightly
Tony Byun
E Mathiansen
V Kofod
Mikio Fujii
Chigusa Marumota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Asahi Chemical Industry Co Ltd
Novozymes Inc
Original Assignee
Novozymes AS
Asahi Chemical Industry Co Ltd
Novozymes Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS, Asahi Chemical Industry Co Ltd, Novozymes Biotech Inc filed Critical Novozymes AS
Publication of DE69813212D1 publication Critical patent/DE69813212D1/de
Application granted granted Critical
Publication of DE69813212T2 publication Critical patent/DE69813212T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
DE69813212T 1997-05-16 1998-05-15 Verfahren zur erzeugung von proteinhydrolysaten Expired - Fee Related DE69813212T2 (de)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
US85788697A 1997-05-16 1997-05-16
US857886 1997-05-16
US6289397P 1997-10-20 1997-10-20
US62893P 1997-10-20
US6971997P 1997-12-16 1997-12-16
DK146597 1997-12-16
DK146597 1997-12-16
US69719P 1997-12-16
PCT/US1998/009998 WO1998051163A2 (en) 1997-05-16 1998-05-15 Methods of producing protein hydrolysates

Publications (2)

Publication Number Publication Date
DE69813212D1 true DE69813212D1 (de) 2003-05-15
DE69813212T2 DE69813212T2 (de) 2004-03-04

Family

ID=27439485

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69813212T Expired - Fee Related DE69813212T2 (de) 1997-05-16 1998-05-15 Verfahren zur erzeugung von proteinhydrolysaten

Country Status (6)

Country Link
US (1) US6465209B1 (de)
EP (1) EP0984703B1 (de)
AT (1) ATE236537T1 (de)
AU (1) AU7491498A (de)
DE (1) DE69813212T2 (de)
WO (1) WO1998051163A2 (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
NZ505066A (en) * 1997-12-16 2002-10-25 Novozymes As Polypeptides having aminopeptidase activity and nucleic acids encoding same
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
JP3727780B2 (ja) * 1998-06-12 2005-12-14 キッコーマン株式会社 ロイシンアミノペプチダーゼ遺伝子、組み換え体ｄｎａ及びロイシンアミノペプチダーゼの製造法
WO2002001963A2 (en) * 2000-06-23 2002-01-10 Societe Des Produits Nestle S.A. Production of biohydrolysates
JPWO2002077223A1 (ja) 2001-03-19 2004-07-15 味の素株式会社 新規アミノペプチダーゼおよびその遺伝子
CA2444960C (en) 2001-05-18 2011-08-09 Danisco A/S Method of improving dough and bread quality
JP3691497B2 (ja) * 2002-06-20 2005-09-07 有限会社フジ・バイオ研究所 魚卵外皮の酵素分解によるアミノ酸成分の製法
AU2003236810A1 (en) * 2002-07-01 2004-01-19 Novozymes A/S Sterilization of a fermentation medium comprising hydrolysed n-source
US20070190226A1 (en) * 2003-06-10 2007-08-16 Kyowa Hakko Food Specialites Co., Ltd. Seasoning
AU2005263954B2 (en) 2004-07-16 2011-04-07 Dupont Nutrition Biosciences Aps Enzymatic oil-degumming method
AU2006206692B2 (en) * 2005-01-17 2010-12-16 Novozymes North America, Inc. Methods for flavor enhancement
US20080124449A1 (en) * 2005-02-10 2008-05-29 Miho Ishii Food for Preventing Life Style-Related Diseases
US7485323B2 (en) 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
DK1914298T3 (en) * 2005-07-07 2018-01-15 Amano Enzyme Inc PROCEDURE FOR MAKING BEER OR BEER-LIKE BEVERAGES
US20110236545A1 (en) * 2008-12-03 2011-09-29 Solae, Llc Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers
WO2010068800A1 (en) 2008-12-12 2010-06-17 Novozymes, Inc. Polypeptides having aspartic endopeptidase activity and polynucleotides encoding same
US20100221387A1 (en) * 2009-01-20 2010-09-02 Marcelo Cristianini Hydrolyzed corn gluten meal and methods for making the same
US20100316764A1 (en) * 2009-06-10 2010-12-16 Engrain, LLC Flour supplement compositions and methods for preparing wheat flour
US8115457B2 (en) * 2009-07-31 2012-02-14 Power Integrations, Inc. Method and apparatus for implementing a power converter input terminal voltage discharge circuit
EP2595488B1 (de) * 2010-07-21 2019-12-04 Novozymes A/S Verfahren zur herstellung von backwaren mit alterungsbeständige amylase und peptidase
CN102492645A (zh) * 2011-11-22 2012-06-13 江南大学 一种高产氨肽酶的重组枯草芽孢杆菌及其构建方法和应用
CN102876705B (zh) * 2012-10-29 2013-10-30 江南大学 一种原生质体转化选育高产亮氨酸氨肽酶菌株的方法
CN107002111A (zh) * 2014-12-01 2017-08-01 诺维信公司 用于生产蛋白质水解产物的方法
RU2617939C2 (ru) * 2015-06-30 2017-04-28 федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" (ФГБОУ ВО Вологодская ГМХА) Способ получения пробиотического кисломолочного напитка, обогащенного гидролизатом сывороточных белков
WO2017089408A1 (en) * 2015-11-24 2017-06-01 Novozymes A/S Method for producing bile acids
US20190008182A1 (en) * 2015-12-31 2019-01-10 Abbott Laboratories Method of preparing a protein hydrolysate and hydrolysate obtained thereby
CN111132556A (zh) 2017-06-09 2020-05-08 诺维信公司 用于对蛋白进行水解的多肽、用途和方法
US11312754B2 (en) 2019-05-31 2022-04-26 Access Business Group International Llc Sunflower seed protein-derived peptides
CN112159458A (zh) * 2020-09-28 2021-01-01 靡特洛 一种从过期变质牛奶中提取牛奶蛋白的方法
CN112812151A (zh) * 2021-01-29 2021-05-18 深圳海创生物科技有限公司 一种活性环肽及其在制备具有抗炎作用的产品中的应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835459B1 (de) 1970-08-31 1973-10-27
JPS531830B2 (de) * 1974-02-18 1978-01-23
DK0518999T3 (da) * 1990-03-09 1995-12-18 Novo Nordisk As Proteinhydrolysater
FR2693473B1 (fr) * 1992-07-08 1994-09-09 Bioprox Ste Angevine Biotechno Procédé de préparation enzymatique d'hydrolysats de matières protéiques.
JPH07115964A (ja) 1993-03-04 1995-05-09 Ajinomoto Co Inc 新規微生物，酵素および蛋白加水分解物
DK46793D0 (da) 1993-04-26 1993-04-26 Novo Nordisk As Enzym
DE19526485A1 (de) 1995-07-20 1997-01-23 Roehm Gmbh Rekombinant hergestellte Leucinaminopeptidase aus Aspergillus sojae

Also Published As

Publication number Publication date
AU7491498A (en) 1998-12-08
WO1998051163A2 (en) 1998-11-19
ATE236537T1 (de) 2003-04-15
US6465209B1 (en) 2002-10-15
WO1998051163A3 (en) 1999-02-04
EP0984703A2 (de) 2000-03-15
DE69813212T2 (de) 2004-03-04
EP0984703B1 (de) 2003-04-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee