DE69719920D1 - Prozess zur herstellung eines emulgators und emulgierte zusammensetzung - Google Patents

Prozess zur herstellung eines emulgators und emulgierte zusammensetzung

Info

Publication number
DE69719920D1
DE69719920D1 DE69719920T DE69719920T DE69719920D1 DE 69719920 D1 DE69719920 D1 DE 69719920D1 DE 69719920 T DE69719920 T DE 69719920T DE 69719920 T DE69719920 T DE 69719920T DE 69719920 D1 DE69719920 D1 DE 69719920D1
Authority
DE
Germany
Prior art keywords
emulgator
producing
emulsified composition
emulsified
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69719920T
Other languages
English (en)
Other versions
DE69719920T2 (de
Inventor
Akihiro Nakamura
Masayoshi Kato
Taro Takahashi
Hirokazu Maeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE69719920D1 publication Critical patent/DE69719920D1/de
Publication of DE69719920T2 publication Critical patent/DE69719920T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
DE69719920T 1996-06-07 1997-06-06 Prozess zur herstellung eines emulgators und emulgierte zusammensetzung Expired - Lifetime DE69719920T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP8145823A JPH09323033A (ja) 1996-06-07 1996-06-07 乳化剤の製造法及び乳化組成物
JP14582396 1996-06-07
PCT/JP1997/001921 WO1997046312A1 (fr) 1996-06-07 1997-06-06 Procede de preparation d'un emulsifiant et composition emulsionnee

Publications (2)

Publication Number Publication Date
DE69719920D1 true DE69719920D1 (de) 2003-04-24
DE69719920T2 DE69719920T2 (de) 2004-03-04

Family

ID=15393961

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69719920T Expired - Lifetime DE69719920T2 (de) 1996-06-07 1997-06-06 Prozess zur herstellung eines emulgators und emulgierte zusammensetzung

Country Status (6)

Country Link
US (1) US6015840A (de)
EP (1) EP0844017B1 (de)
JP (1) JPH09323033A (de)
DE (1) DE69719920T2 (de)
DK (1) DK0844017T3 (de)
WO (1) WO1997046312A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4510184B2 (ja) * 1999-08-27 2010-07-21 小川香料株式会社 粉末香料の製造方法
AU2001236972A1 (en) * 2000-02-15 2001-08-27 Lipogenics, Inc. Enzymatic processing of rice bran to produce edible products
JP2004065191A (ja) * 2002-08-09 2004-03-04 Tsi:Kk 機能補助飲料
BRPI0618561A2 (pt) * 2005-12-09 2011-09-06 Danisco Sugar As emulsão estabilizada
US20070287757A1 (en) * 2006-06-08 2007-12-13 Basf Aktiengesellschaft Method for stabilization of disperse systems
JP4793319B2 (ja) * 2007-05-15 2011-10-12 大正製薬株式会社 ショ糖脂肪酸エステル含有飲料
JP2013162753A (ja) * 2012-02-09 2013-08-22 Fuji Oil Co Ltd 穀類加工食品のほぐれ改良剤
CN104735990B (zh) * 2012-12-06 2018-01-30 不二制油股份有限公司 披萨面团及其制造方法
JPWO2015080175A1 (ja) * 2013-11-28 2017-03-16 不二製油株式会社 酸性蛋白質飲料及びその製造方法
CN110585990B (zh) * 2019-08-20 2021-10-15 浙江工业大学 一种绿色复合物乳化剂及其制备方法
CN112043855B (zh) * 2020-09-07 2022-02-15 深圳昱朋科技有限公司 一种用于雾化香精的载体及其制备方法、雾化香精

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5243636B2 (de) * 1974-05-27 1977-11-01
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
JPH0714324B2 (ja) * 1989-07-26 1995-02-22 保 岩本 水中油滴型乳化油脂の製造方法
US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
US5538884A (en) * 1991-05-02 1996-07-23 Novo Nordisk A/S Rhamnogalacturonase, corresponding DNA sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation
US5342641A (en) * 1991-07-02 1994-08-30 Fuji Oil Co., Ltd. Food additive comprising water-soluble hemicellulose
WO1993025302A1 (en) * 1992-06-16 1993-12-23 Fuji Oil Co., Ltd Emulsifier, emulsifying composition and powdery composition
KR100187343B1 (ko) * 1992-08-07 1999-03-20 히사모또 고이찌로 결착제 및 그를 사용한 제품

Also Published As

Publication number Publication date
EP0844017A1 (de) 1998-05-27
US6015840A (en) 2000-01-18
DE69719920T2 (de) 2004-03-04
WO1997046312A1 (fr) 1997-12-11
EP0844017B1 (de) 2003-03-19
JPH09323033A (ja) 1997-12-16
EP0844017A4 (de) 1999-09-01
DK0844017T3 (da) 2003-07-14

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Legal Events

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