AU2001236972A1 - Enzymatic processing of rice bran to produce edible products - Google Patents

Enzymatic processing of rice bran to produce edible products

Info

Publication number
AU2001236972A1
AU2001236972A1 AU2001236972A AU3697201A AU2001236972A1 AU 2001236972 A1 AU2001236972 A1 AU 2001236972A1 AU 2001236972 A AU2001236972 A AU 2001236972A AU 3697201 A AU3697201 A AU 3697201A AU 2001236972 A1 AU2001236972 A1 AU 2001236972A1
Authority
AU
Australia
Prior art keywords
rice bran
edible products
enzymatic processing
produce edible
produce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001236972A
Inventor
Ronald H Lane
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lipogenics Inc
Original Assignee
Lipogenics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lipogenics Inc filed Critical Lipogenics Inc
Publication of AU2001236972A1 publication Critical patent/AU2001236972A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/16—Refining fats or fatty oils by mechanical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Cereal-Derived Products (AREA)
AU2001236972A 2000-02-15 2001-02-13 Enzymatic processing of rice bran to produce edible products Abandoned AU2001236972A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US18244600P 2000-02-15 2000-02-15
US60182446 2000-02-15
PCT/US2001/004607 WO2001060180A1 (en) 2000-02-15 2001-02-13 Enzymatic processing of rice bran to produce edible products

Publications (1)

Publication Number Publication Date
AU2001236972A1 true AU2001236972A1 (en) 2001-08-27

Family

ID=22668524

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001236972A Abandoned AU2001236972A1 (en) 2000-02-15 2001-02-13 Enzymatic processing of rice bran to produce edible products

Country Status (3)

Country Link
CN (1) CN1423532A (en)
AU (1) AU2001236972A1 (en)
WO (1) WO2001060180A1 (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE526999C2 (en) * 2001-02-26 2005-12-06 Biovelop Internat Bv Process for extracting cell wall components and less accessible cereal clay proteins substantially free of soluble compounds
US7709033B2 (en) 2001-02-26 2010-05-04 Biovelop International B.V. Process for the fractionation of cereal brans
KR100503100B1 (en) * 2002-09-23 2005-07-21 이옥구 Process for low molecular weight peptide preparation from rice bran.
CN100356983C (en) * 2005-11-18 2007-12-26 山东大学 Biotechnological treating method of biomass for stomach intestine contrast-media
WO2009097116A1 (en) * 2008-01-28 2009-08-06 Nutracea Method of preparing emulsified cereal bran derivatives
CN101575620B (en) * 2009-06-10 2012-10-24 北京化工大学 Method for producing fermentation raw material, rice bran oil and protein feed by comprehensively utilizing rice bran
CN101974575B (en) * 2010-10-28 2012-06-27 江南大学 Preparation method of rice bran oil rich in diacylglycerol
CN102461725A (en) * 2010-11-15 2012-05-23 肖风君 Process for extracting protein from rice bran
CN103355470B (en) * 2013-07-29 2014-08-13 北京工商大学 Rice bran protein solubilizing method
CN103478400B (en) * 2013-09-11 2015-01-28 无锡群硕谷唐生物科技有限公司 High-purity rice bran protein and rice bran fibers and preparation method thereof
CN104886267A (en) * 2015-05-22 2015-09-09 蚌埠市江淮粮油有限公司 Rice bran crude oil with high nutritive value and preparation method of rice bran crude oil
CN104987505A (en) * 2015-05-29 2015-10-21 蚌埠市江淮粮油有限公司 Method for preparation of polyethylene glycol fatty acid ester from crude rice bran oil
CN104904874A (en) * 2015-05-29 2015-09-16 蚌埠市江淮粮油有限公司 Health rice bran crude oil and preparation method thereof
CN109477033A (en) * 2016-06-30 2019-03-15 弗门尼舍有限公司 Flowable
CN107254351A (en) * 2017-07-31 2017-10-17 长沙爱扬医药科技有限公司 Utilize the black efficient method for producing oil of tiger seed
CN107384573A (en) * 2017-07-31 2017-11-24 长沙爱扬医药科技有限公司 Like the efficient method for producing oil of seed using monkey
CN107557136A (en) * 2017-07-31 2018-01-09 长沙爱扬医药科技有限公司 Rhus succedanea seed oil method is extracted from Rhus succedanea seed
CN107216943A (en) * 2017-07-31 2017-09-29 长沙爱扬医药科技有限公司 Utilize the method for wilson dogwood fruit wilson dogwood oil
CN107400558A (en) * 2017-07-31 2017-11-28 长沙爱扬医药科技有限公司 Utilize olive fruit olive oil method efficiently processed
CN107177406A (en) * 2017-07-31 2017-09-19 湖南楚宏生物科技有限公司 A kind of tea seed liquefaction method of comprehensive utilization
CN107446692A (en) * 2017-07-31 2017-12-08 长沙爱扬医药科技有限公司 Utilize the integrated approach of melon seeds edible health oil in August
CN112602932B (en) * 2020-12-17 2022-09-16 武汉轻工大学 Method for processing defatted rice bran
CN112790326B (en) * 2021-02-01 2022-11-18 广东省农业科学院蚕业与农产品加工研究所 Method for stabilizing rice bran by using compound enzyme
CN113430048A (en) * 2021-06-28 2021-09-24 山东三星玉米产业科技有限公司 Production process for preparing sesame-flavor rice oil by enzyme method
CN113416598A (en) * 2021-06-29 2021-09-21 山东三星玉米产业科技有限公司 Production method for extracting crude rice oil by enzyme method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK77788A (en) * 1988-02-16 1989-08-17 Novo Industri As METHOD OF MAKING COCONUT OIL
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH09323033A (en) * 1996-06-07 1997-12-16 Fuji Oil Co Ltd Production of emulsifying agent and emulsifying composition

Also Published As

Publication number Publication date
WO2001060180A1 (en) 2001-08-23
CN1423532A (en) 2003-06-11

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