AU2001238223A1 - Enzymatic processing of coconut meat to produce edible products - Google Patents

Enzymatic processing of coconut meat to produce edible products

Info

Publication number
AU2001238223A1
AU2001238223A1 AU2001238223A AU3822301A AU2001238223A1 AU 2001238223 A1 AU2001238223 A1 AU 2001238223A1 AU 2001238223 A AU2001238223 A AU 2001238223A AU 3822301 A AU3822301 A AU 3822301A AU 2001238223 A1 AU2001238223 A1 AU 2001238223A1
Authority
AU
Australia
Prior art keywords
coconut meat
edible products
enzymatic processing
produce edible
produce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001238223A
Inventor
Janos Milke
N. P. Shaikh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lipogenics Inc
Original Assignee
Lipogenics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lipogenics Inc filed Critical Lipogenics Inc
Publication of AU2001238223A1 publication Critical patent/AU2001238223A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/16—Refining fats or fatty oils by mechanical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
AU2001238223A 2000-02-15 2001-02-13 Enzymatic processing of coconut meat to produce edible products Abandoned AU2001238223A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US18245300P 2000-02-15 2000-02-15
US60182453 2000-02-15
PCT/US2001/004648 WO2001060181A1 (en) 2000-02-15 2001-02-13 Enzymatic processing of coconut meat to produce edible products

Publications (1)

Publication Number Publication Date
AU2001238223A1 true AU2001238223A1 (en) 2001-08-27

Family

ID=22668560

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001238223A Abandoned AU2001238223A1 (en) 2000-02-15 2001-02-13 Enzymatic processing of coconut meat to produce edible products

Country Status (3)

Country Link
CN (1) CN1423530A (en)
AU (1) AU2001238223A1 (en)
WO (1) WO2001060181A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004026729A1 (en) * 2003-11-11 2005-06-16 Werner Baensch Production of vegetable foods from coconuts comprises fermenting pulverized pressed cake by mashing with water to create pumpable pulp added with enzyme preparation, and isolating coconut meal by homogenization, and pasteurization
SG142133A1 (en) * 2003-12-19 2008-05-28 Universal Wellness Pte Ltd Virgin coconut oil and production thereof
CN101185510B (en) * 2007-12-24 2011-11-30 中国热带农业科学院椰子研究所 Method for preparing coconut oil using Chinese flowering quince syrup to treat coconut milky juice
CN102578358B (en) * 2012-02-22 2013-07-24 伍曾利 Method for preparing coconut polypeptide and coconut polypeptide prepared by same
CN102696989A (en) * 2012-05-29 2012-10-03 佘延英 Manufacture method of natural coconut powder
CN103584236B (en) * 2013-11-12 2016-02-03 中国热带农业科学院椰子研究所 A kind of low temperature concentrates the preparation method of coconut palm slurry
PH12014000123A1 (en) * 2014-04-22 2015-11-09 Kimes Priscila F Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
SG10201607249VA (en) * 2016-08-31 2018-03-28 Integrated Food Proc Machinery Pte Ltd Process of producing edible coconut products
CN111821370A (en) * 2019-01-08 2020-10-27 云南拜奥泰克生物技术有限责任公司 Compositions and methods for treating dry eye
WO2020143646A1 (en) * 2019-01-08 2020-07-16 Yunnan Baiaotaike Biotechnology Co, Ltd Composition for treating dry eye disorders, preparation method and pharmaceutical use thereof
CN110511817A (en) * 2019-08-29 2019-11-29 海南尧香堂文化创意有限公司 A kind of preparation method of fragrance coconut oil

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK77788A (en) * 1988-02-16 1989-08-17 Novo Industri As METHOD OF MAKING COCONUT OIL
CN1098882A (en) * 1993-08-17 1995-02-22 吴文才 Multi-enzyme system prepares the method for fruit and vegetable juice and protein emulsion

Also Published As

Publication number Publication date
WO2001060181A1 (en) 2001-08-23
CN1423530A (en) 2003-06-11

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