AU2001245959A1 - Food product method of preparation - Google Patents

Food product method of preparation

Info

Publication number
AU2001245959A1
AU2001245959A1 AU2001245959A AU4595901A AU2001245959A1 AU 2001245959 A1 AU2001245959 A1 AU 2001245959A1 AU 2001245959 A AU2001245959 A AU 2001245959A AU 4595901 A AU4595901 A AU 4595901A AU 2001245959 A1 AU2001245959 A1 AU 2001245959A1
Authority
AU
Australia
Prior art keywords
preparation
food product
product method
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001245959A
Inventor
William C Bornhorst
Roger X. Chen
Richard A. Kuffel
Bill Manuel
Steven C. Robie
Niclas M. Scher
Steven A Stein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/544,349 external-priority patent/US6746702B1/en
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of AU2001245959A1 publication Critical patent/AU2001245959A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
AU2001245959A 2000-04-06 2001-03-20 Food product method of preparation Abandoned AU2001245959A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/544,349 US6746702B1 (en) 1998-02-19 2000-04-06 Method of preparing a snack product from a cooked cereal dough
US09544349 2000-04-06
PCT/US2001/009324 WO2001076388A1 (en) 2000-04-06 2001-03-20 Extruded snack product

Publications (1)

Publication Number Publication Date
AU2001245959A1 true AU2001245959A1 (en) 2001-10-23

Family

ID=24171814

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001245959A Abandoned AU2001245959A1 (en) 2000-04-06 2001-03-20 Food product method of preparation

Country Status (3)

Country Link
CN (1) CN1309313C (en)
AU (1) AU2001245959A1 (en)
WO (1) WO2001076388A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8080273B2 (en) * 2007-10-17 2011-12-20 Frito-Lay North America, Inc. Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
ES2661649T3 (en) 2013-04-12 2018-04-02 Process Partners, Inc. Method to process a grain product
CN112051782A (en) * 2020-09-17 2020-12-08 杭州智膳云链科技有限公司 Intelligent canteen standardized production method and system and cooking terminal

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3450538A (en) * 1964-09-01 1969-06-17 Gen Mills Inc Process for making a ready-to-eat breakfast cereal with a filling therein
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products
CN1037444C (en) * 1994-09-17 1998-02-18 华南理工大学 Preparing method for difficult digestion dextrin
IN181843B (en) * 1995-04-28 1998-10-03 Nestle Sa
US5932264A (en) * 1997-10-07 1999-08-03 General Mills, Inc. Method for preparing cooked cereal dough using twin screw preconditioning extruder
US6291008B1 (en) * 1998-02-19 2001-09-18 General Mills, Inc. R-T-E cereal and method of preparation

Also Published As

Publication number Publication date
WO2001076388A8 (en) 2002-01-03
CN1422124A (en) 2003-06-04
CN1309313C (en) 2007-04-11
WO2001076388A1 (en) 2001-10-18

Similar Documents

Publication Publication Date Title
AU2001266634A1 (en) Nutrient clusters for food products and methods of preparation
AU2001262324A1 (en) Ice confectionery product and preparation method
AU2001272436A1 (en) Ice confectionery product and preparation method
AU2001267741A1 (en) Flavour product
AU2001279915A1 (en) Method for obtaining an aerated food product and resulting product
AU2001257172A1 (en) Food products fortified with calcium and method of preparation
AU3335300A (en) Ingredients for expanded foods
EP1198998A3 (en) Food product breading machine
AU2002232667A1 (en) Food preparation aroma system for dehydrated food product compositions
AU4550100A (en) Food product
AU2001257309A1 (en) Lactic acid food products
AU2002233203A1 (en) Fat continuous food product
AUPQ520300A0 (en) Food product and process
AU2002219056A1 (en) Food product comprising carotenoids
AU5417100A (en) Product dispenser and method of making same
AU2003237574A1 (en) Confectionery product and method of preparation
AU2001277889A1 (en) Veneer-based product and method of manufacture
MXPA01002408A (en) Granola-type food product and method of production thereof.
AU2002241901A1 (en) Method of increasing hardness of food products
AU4118700A (en) Food product
AU2001267791A1 (en) Nutritional food product and process for its preparation
AU2002242685A1 (en) Creamy foodstuff and method for production thereof
AU2001245959A1 (en) Food product method of preparation
AU2002221730A1 (en) Method for preparing fermented food products
AU2001288685A1 (en) Whipped food products