DE69629002T2 - Verfahren und Vorrichtung zur Bereitung von gefrorenem Mehraromenkonfekt - Google Patents

Verfahren und Vorrichtung zur Bereitung von gefrorenem Mehraromenkonfekt

Info

Publication number
DE69629002T2
DE69629002T2 DE69629002T DE69629002T DE69629002T2 DE 69629002 T2 DE69629002 T2 DE 69629002T2 DE 69629002 T DE69629002 T DE 69629002T DE 69629002 T DE69629002 T DE 69629002T DE 69629002 T2 DE69629002 T2 DE 69629002T2
Authority
DE
Germany
Prior art keywords
frozen
flavor
mold
ingredients
color
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69629002T
Other languages
English (en)
Other versions
DE69629002D1 (de
Inventor
Neal Edwin White
Kenneth D Margolis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/574,115 external-priority patent/US5720175A/en
Priority claimed from US08/574,116 external-priority patent/US5582856A/en
Application filed by Individual filed Critical Individual
Publication of DE69629002D1 publication Critical patent/DE69629002D1/de
Application granted granted Critical
Publication of DE69629002T2 publication Critical patent/DE69629002T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
DE69629002T 1995-12-18 1996-12-16 Verfahren und Vorrichtung zur Bereitung von gefrorenem Mehraromenkonfekt Expired - Fee Related DE69629002T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/574,115 US5720175A (en) 1995-12-18 1995-12-18 Apparatus and method for making a multi-flavored frozen confection
US08/574,116 US5582856A (en) 1995-12-18 1995-12-18 Apparatus and method for making a multi-flavored frozen confection

Publications (2)

Publication Number Publication Date
DE69629002D1 DE69629002D1 (de) 2003-08-14
DE69629002T2 true DE69629002T2 (de) 2003-12-24

Family

ID=27076291

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69629002T Expired - Fee Related DE69629002T2 (de) 1995-12-18 1996-12-16 Verfahren und Vorrichtung zur Bereitung von gefrorenem Mehraromenkonfekt

Country Status (6)

Country Link
EP (1) EP0784934B1 (de)
AT (1) ATE244513T1 (de)
CA (1) CA2191048C (de)
DE (1) DE69629002T2 (de)
DK (1) DK0784934T3 (de)
ES (1) ES2202408T3 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20010738A1 (it) * 2001-04-05 2002-10-05 Sidam Srl Metodo e impianto per la produzione di gelati o prodotti simili con stecco ricoperti di cioccolato o prodotti similari
ITMI20010739A1 (it) * 2001-04-05 2002-10-05 Sidam Srl Impianto e metodo per la produzione di gelati o prodotti simili con stecco ricoperti di cioccolato o prodotti similari
EP1584237B1 (de) * 2004-04-09 2007-12-05 Nestec S.A. Verfahren zur Herstellung einer Waffeltüte vor dem Befüllen derselben, derart hergestellte Tüte und Anlage zur Durchführung des Verfahrens
US20060204626A1 (en) * 2005-03-08 2006-09-14 Talbot Michael L Method and apparatus for decorating confectioneries
EP3048898B1 (de) 2013-09-24 2019-11-27 Unilever NV Formwerkzeug für gefrorene süsswaren
AU2014327630B2 (en) * 2013-09-24 2017-07-27 Unilever Plc Shaping tool for frozen confection
CN105992518B (zh) * 2013-12-13 2019-12-31 荷兰联合利华有限公司 用于使冷冻甜食产品成形的方法

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE252099C (de) *
US1429405A (en) 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
US1472229A (en) * 1922-03-06 1923-10-30 Charles A Plempel Confection mold
DE537058C (de) * 1930-02-28 1931-10-30 Heinrich Scheer Vorrichtung zur Herstellung von Gussstuecken in Becherform, insbesondere zur Herstellung duennwandiger Schokoladenbecher
US1949772A (en) * 1931-08-07 1934-03-06 Philip S Allen Method of and device for producing ornamented beverages and frozen confections
US2747525A (en) * 1948-02-20 1956-05-29 Clinton O Lund Process of making frozen confections
US2674960A (en) 1949-05-04 1954-04-13 Pasquale Patrick J De Method of producing frozen comestibles
US2670696A (en) * 1951-02-02 1954-03-02 Racine Confectioners Machinery Vacuum system of manufacturing chocolate shells
US2975732A (en) * 1960-02-03 1961-03-21 Pasquale Patrick J De Method of producing frozen comestibles
GB1145854A (en) * 1965-04-21 1969-03-19 Nestle Sa Improvements in the manufacture of boiled sweets
DE1757951A1 (de) * 1968-06-29 1971-06-16 Sven Westin Verfahren zum Giessen von Konfekterzeugnissen sowie fuer die Durchfuehrung des Verfahrens vorgesehene Vorrichtung
US3971853A (en) 1970-12-29 1976-07-27 Consolidated Foods Corporation Frozen confection and method and apparatus for making same
DE2243542C3 (de) * 1972-09-05 1975-10-30 Anton Obermaier Vorrichtung zum Herstellen von dekorierten bzw. bedruckten Kunststoffbällen
US4188768A (en) 1976-12-29 1980-02-19 Vroman Foods, Inc. Apparatus for producing frozen confections
DK145322C (da) * 1977-10-06 1983-03-28 Gram Broedrene A S Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
JPS5754554A (en) * 1980-09-17 1982-04-01 Meiji Seika Kaisha Ltd Preparation of oily or fatty confection with sterically attached decoration
DK149831C (da) * 1983-02-11 1987-05-25 Gram Brdr As Fremgangsmaade til brug ved frysning af genstande i beholdere samt apparat til brug ved udoevelse af fremgangsmaaden
JPS6098947A (ja) * 1983-10-31 1985-06-01 Fuji Nyugyo Kk 模様入り冷菓類の製造方法
IT1228889B (it) * 1989-02-24 1991-07-09 Sidam Srl Macchina per la produzione di gelati e ghiaccioli a due o piu' strati concentrici o comunque abbinati, in particolare gelati con stecco, e relativo procedimento di produzione
ES2068414T3 (es) * 1991-03-30 1995-04-16 Frisco Findus Ag Procedimiento y aparato para la fabricacion de un articulo de reposteria helada.
JP3226591B2 (ja) * 1992-02-25 2001-11-05 シーシーエイ株式会社 模様入り成形体の製造方法
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
AU671885B2 (en) * 1992-11-20 1996-09-12 Unilever Plc Injection moulding of confectionary
US5426836A (en) * 1993-07-29 1995-06-27 Lynch; William R. Method of forming gem settings
JPH0768518A (ja) * 1993-08-24 1995-03-14 C C A Kk 気流制御装置を用いた模様入り成形体の成形方法、及び、模様入り成形体の成形に使用する気流制御装置
US5374436A (en) * 1993-09-29 1994-12-20 White; Neal E. Apparatus and method for making a multi-flavored frozen confection
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
US5582856A (en) * 1995-12-18 1996-12-10 White; Neal E. Apparatus and method for making a multi-flavored frozen confection

Also Published As

Publication number Publication date
EP0784934B1 (de) 2003-07-09
ATE244513T1 (de) 2003-07-15
ES2202408T3 (es) 2004-04-01
CA2191048C (en) 1999-03-23
CA2191048A1 (en) 1997-06-19
DK0784934T3 (da) 2003-11-03
EP0784934A2 (de) 1997-07-23
EP0784934A3 (de) 1999-07-07
DE69629002D1 (de) 2003-08-14

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee