DE69613164D1 - Verwendung eines Zusatzstoffes zur Verminderung von Bittergeschmack - Google Patents
Verwendung eines Zusatzstoffes zur Verminderung von BittergeschmackInfo
- Publication number
- DE69613164D1 DE69613164D1 DE69613164T DE69613164T DE69613164D1 DE 69613164 D1 DE69613164 D1 DE 69613164D1 DE 69613164 T DE69613164 T DE 69613164T DE 69613164 T DE69613164 T DE 69613164T DE 69613164 D1 DE69613164 D1 DE 69613164D1
- Authority
- DE
- Germany
- Prior art keywords
- additive
- bitter taste
- reduce bitter
- reduce
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0014—Skin, i.e. galenical aspects of topical compositions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/14—Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/36—Carboxylic acids; Salts or anhydrides thereof
- A61K8/365—Hydroxycarboxylic acids; Ketocarboxylic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/37—Esters of carboxylic acids
- A61K8/375—Esters of carboxylic acids the alcohol moiety containing more than one hydroxy group
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2013—Organic compounds, e.g. phospholipids, fats
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/34—Esters of acyclic saturated polycarboxylic acids having an esterified carboxyl group bound to an acyclic carbon atom
- C07C69/40—Succinic acid esters
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/62—Halogen-containing esters
- C07C69/65—Halogen-containing esters of unsaturated acids
- C07C69/657—Maleic acid esters; Fumaric acid esters; Halomaleic acid esters; Halofumaric acid esters
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
- C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
- C07C69/675—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids of saturated hydroxy-carboxylic acids
- C07C69/704—Citric acid esters
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/66—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety
- C07C69/67—Esters of carboxylic acids having esterified carboxylic groups bound to acyclic carbon atoms and having any of the groups OH, O—metal, —CHO, keto, ether, acyloxy, groups, groups, or in the acid moiety of saturated acids
- C07C69/716—Esters of keto-carboxylic acids or aldehydo-carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/76—Esters of carboxylic acids having a carboxyl group bound to a carbon atom of a six-membered aromatic ring
- C07C69/80—Phthalic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Food Science & Technology (AREA)
- Epidemiology (AREA)
- Polymers & Plastics (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Emergency Medicine (AREA)
- Birds (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Dermatology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP05535795A JP3419945B2 (ja) | 1995-03-15 | 1995-03-15 | 苦味低減化剤 |
JP13925995A JP3419958B2 (ja) | 1995-06-06 | 1995-06-06 | 味覚改質剤 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69613164D1 true DE69613164D1 (de) | 2001-07-12 |
DE69613164T2 DE69613164T2 (de) | 2001-09-27 |
Family
ID=26396258
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69613164T Expired - Fee Related DE69613164T2 (de) | 1995-03-15 | 1996-03-13 | Verwendung eines Zusatzstoffes zur Verminderung von Bittergeschmack |
Country Status (4)
Country | Link |
---|---|
US (1) | US5756543A (de) |
EP (1) | EP0732064B1 (de) |
CN (1) | CN1091614C (de) |
DE (1) | DE69613164T2 (de) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5885594A (en) * | 1997-03-27 | 1999-03-23 | The Procter & Gamble Company | Oral compositions having enhanced mouth-feel |
US6242019B1 (en) | 1997-08-14 | 2001-06-05 | Warner-Lambert Company | Taste modified hard confectionery compositions containing functional ingredients |
EP1364584B1 (de) * | 1997-08-14 | 2005-10-26 | Cadbury Adams USA LLC | Wirkstoff enthaltende geschmackmodifizierte harte Konfektprodukte |
US6706309B1 (en) | 1998-11-25 | 2004-03-16 | William F. Aftoora | Liquefied water soluble acidity-reducing formulation for food and beverage products |
AU754712B2 (en) * | 1999-02-26 | 2002-11-21 | Shionogi & Co., Ltd. | Chewable soft capsules having improved administration properties and process for producing the same |
US7081264B2 (en) * | 2002-04-26 | 2006-07-25 | Kraft Foods Holdings, Inc. | Process for debittering peanut hearts |
US6908637B2 (en) * | 2002-04-26 | 2005-06-21 | Kraft Foods Holdings, Inc. | Process for debittering peanut hearts |
US20060051490A1 (en) * | 2003-01-16 | 2006-03-09 | Avraham Baniel | Food component and processes for the preparation thereof |
KR100528491B1 (ko) * | 2003-04-29 | 2005-11-15 | 씨제이 주식회사 | 무균화 포장 공정에서의 영양밥 제조 방법 |
US20040247774A1 (en) * | 2003-06-04 | 2004-12-09 | Nexus A/S | Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
JP4889262B2 (ja) * | 2005-08-19 | 2012-03-07 | 理研ビタミン株式会社 | 脂溶性薬剤組成物 |
WO2008087140A2 (de) | 2007-01-16 | 2008-07-24 | Basf Se | Flüssige formulierungen enthaltend ein carotinoid |
DE202008006492U1 (de) | 2007-02-23 | 2008-08-21 | Basf Se | Verwendung von wasserdispergierbaren Carotinoid-Nanopartikeln als Geschmacksmodulatoren, Geschmacksmodulatoren, enthaltend wasserdispergierbare Carotinoid-Nanopartikel |
WO2008102018A2 (de) | 2007-02-23 | 2008-08-28 | Basf Se | Verfahren zur geschmacksmodulation von stofflichen zusammensetzungen, die mindestens einen high intensity sweetener (his) enthalten |
WO2008102019A2 (de) | 2007-02-23 | 2008-08-28 | Basf Se | Verwendung von wasserdispergierbaren carotinoid-nanopartikeln als geschmacksmodulatoren, geschmacksmodulatoren, enthaltend wasserdispergierbare carotinoid-nanopartikel, und verfahren zur geschmacksmodulation |
US20100136615A1 (en) * | 2007-05-24 | 2010-06-03 | Fuji Oil Company, Limited | Method of producing soybean protein material |
EP2186418A4 (de) * | 2007-08-30 | 2011-11-16 | Kao Corp | Instant-pulver-getränk |
CN105077203A (zh) | 2007-11-29 | 2015-11-25 | 巴斯夫欧洲公司 | 用于饮料着色的粉状类胡萝卜素制剂 |
EP2247197B1 (de) * | 2008-02-06 | 2012-11-07 | Campbell Soup Company | Verfahren und zusammensetzungen für die verringerung des natriumgehalts in nahrungsmittelprodukten |
US20100178408A1 (en) | 2008-03-05 | 2010-07-15 | Basf Se | Method for modulating the taste material compositions containing at least one high intensity sweetener (his) |
ATE531281T1 (de) | 2008-03-05 | 2011-11-15 | Brain Biotechnology Res & Information Network Ag | Verfahren zur geschmacksmodulation von stofflichen zusammensetzungen, die mindestens einen high intensity sweetener (his) enthalten |
ES2563640T5 (es) | 2008-10-07 | 2021-11-22 | Basf Se | Emulsión estable, lista para usar |
WO2010065528A2 (en) * | 2008-12-02 | 2010-06-10 | Kreations By Kristin, L.C. | Gymnema-containing lip balm compositions and associated methods |
EP2246044A1 (de) | 2009-04-21 | 2010-11-03 | Pierre Fabre Dermo-Cosmétique | Kinderärztliche Lösungen für Betablocker |
WO2012148432A1 (en) | 2011-04-28 | 2012-11-01 | Acme Specialty Products, Llc | Taste masking compositions and edible forms thereof |
JP5941145B2 (ja) * | 2011-07-05 | 2016-06-29 | クラフト・フーズ・アール・アンド・ディ・インコーポレイテッド | 苦味のマスキング |
EP2739359A2 (de) * | 2011-08-02 | 2014-06-11 | The Procter and Gamble Company | Flüssig-flüssig-extraktionszusammensetzung zur verarbeitung von wasserlöslichen tensiden |
WO2018131643A1 (ja) * | 2017-01-12 | 2018-07-19 | 三菱瓦斯化学株式会社 | ピロロキノリンキノン又はその塩と分岐鎖アミノ酸とを含むカプセル |
JP6616046B1 (ja) | 2018-06-01 | 2019-12-04 | 太陽化学株式会社 | フラボノイド−シクロデキストリン包接化合物を含有する組成物 |
CN113261642A (zh) * | 2021-05-26 | 2021-08-17 | 河南科技学院 | 冬凌草甲素在制备食品防腐保鲜剂中的应用 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2449847B2 (de) * | 1974-10-19 | 1978-12-21 | Deutsche Gold- Und Silber-Scheideanstalt Vormals Roessler, 6000 Frankfurt | Verfahren zur Herstellung von sehr reinen Carbonsäure-1-monoglyceriden |
CH635491A5 (fr) * | 1979-01-26 | 1983-04-15 | Nestle Sa | Procede de desamerisation d'un hydrolysat de proteines et hydrolysat desamerise obtenu. |
US5434182A (en) * | 1987-12-31 | 1995-07-18 | Isaacs; Charles E. | Antibacterial fatty acid compositions |
JP2938701B2 (ja) * | 1993-02-25 | 1999-08-25 | 花王株式会社 | 大豆食品の品質改良剤及び大豆食品の品質改良法 |
US5382439A (en) * | 1993-05-14 | 1995-01-17 | Abbott Laboratories | Product and process of improving the stability of vitamin D |
US5514655A (en) * | 1993-05-28 | 1996-05-07 | Abbott Laboratories | Enteral nutritional with protein system containing soy protein hydrolysate and intact protein |
US5505982A (en) * | 1994-01-28 | 1996-04-09 | Fmc Corporation | Chocolate confection |
EP0702902B1 (de) * | 1994-09-24 | 2000-12-20 | Societe Des Produits Nestle S.A. | Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben |
-
1996
- 1996-03-13 DE DE69613164T patent/DE69613164T2/de not_active Expired - Fee Related
- 1996-03-13 EP EP96103964A patent/EP0732064B1/de not_active Expired - Lifetime
- 1996-03-15 US US08/616,192 patent/US5756543A/en not_active Expired - Fee Related
- 1996-03-15 CN CN96107380A patent/CN1091614C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69613164T2 (de) | 2001-09-27 |
CN1091614C (zh) | 2002-10-02 |
EP0732064B1 (de) | 2001-06-06 |
EP0732064A1 (de) | 1996-09-18 |
US5756543A (en) | 1998-05-26 |
CN1140091A (zh) | 1997-01-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |