DE69610865D1 - Verfahren zur Herstellung von Gewürzpulver - Google Patents

Verfahren zur Herstellung von Gewürzpulver

Info

Publication number
DE69610865D1
DE69610865D1 DE69610865T DE69610865T DE69610865D1 DE 69610865 D1 DE69610865 D1 DE 69610865D1 DE 69610865 T DE69610865 T DE 69610865T DE 69610865 T DE69610865 T DE 69610865T DE 69610865 D1 DE69610865 D1 DE 69610865D1
Authority
DE
Germany
Prior art keywords
preparation
spice powder
spice
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69610865T
Other languages
English (en)
Other versions
DE69610865T2 (de
Inventor
Masahisa Sugiura
Kazuhiro Okada
Sadao Nagata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Publication of DE69610865D1 publication Critical patent/DE69610865D1/de
Application granted granted Critical
Publication of DE69610865T2 publication Critical patent/DE69610865T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
DE69610865T 1995-03-16 1996-03-15 Verfahren zur Herstellung von Gewürzpulver Expired - Fee Related DE69610865T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP05689395A JP3441219B2 (ja) 1995-03-16 1995-03-16 粉末調味料の製造法

Publications (2)

Publication Number Publication Date
DE69610865D1 true DE69610865D1 (de) 2000-12-14
DE69610865T2 DE69610865T2 (de) 2001-05-03

Family

ID=13040127

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69610865T Expired - Fee Related DE69610865T2 (de) 1995-03-16 1996-03-15 Verfahren zur Herstellung von Gewürzpulver

Country Status (7)

Country Link
US (1) US5702749A (de)
EP (1) EP0732063B1 (de)
JP (1) JP3441219B2 (de)
CN (1) CN1080540C (de)
DE (1) DE69610865T2 (de)
SG (1) SG52595A1 (de)
TW (1) TW311877B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
EP1477073A4 (de) * 2002-02-18 2006-03-08 Ajinomoto Kk Trockenpulver als träger für geschmacks- und aromastoffe sowie verfahren zu seiner herstellung
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
JP2011244712A (ja) * 2010-05-25 2011-12-08 Kikkoman Corp 濃色粉末醤油およびその製造法
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
JP6396801B2 (ja) 2012-10-30 2018-09-26 キッコーマン株式会社 粉末調味料およびその製造方法
JP2014093946A (ja) * 2012-11-07 2014-05-22 Kikkoman Singapore R & D Lab Pte Ltd 固結防止効果を有する粉末醤油の製造方法
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
JP7177136B2 (ja) 2017-08-04 2022-11-22 ズーメッセンス，インコーポレイテッド 超高効率噴霧乾燥装置及びプロセス
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
CN110692997A (zh) * 2019-11-06 2020-01-17 周志胜 一种酱粉及其制备工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6029464B2 (ja) * 1978-06-07 1985-07-10 ゼネラル・フ−ヅ・コ−ポレ−シヨン 吸湿性の低い安定な粉末果汁およびその製造方法
JPS5521725A (en) * 1978-08-02 1980-02-16 Nippon Shokuhin Kako Kk Base for powdering food and method using the same
JPS5564764A (en) * 1978-11-13 1980-05-15 Ajinomoto Co Inc Preparation of protein hydrolyzate powder
JPS5799187A (en) * 1980-12-11 1982-06-19 Sato Shokuhin Kogyo Kk Powdering of high extract liquor
JPS57189672A (en) * 1981-05-18 1982-11-22 Meiji Milk Prod Co Ltd Preparation of low caking powder drink
JPS59205958A (ja) * 1983-05-10 1984-11-21 T Hasegawa Co Ltd 魚介類及び／又は畜肉類水性エキスの粉末化法

Also Published As

Publication number Publication date
TW311877B (de) 1997-08-01
JP3441219B2 (ja) 2003-08-25
EP0732063B1 (de) 2000-11-08
US5702749A (en) 1997-12-30
DE69610865T2 (de) 2001-05-03
SG52595A1 (en) 1998-09-28
EP0732063A1 (de) 1996-09-18
CN1080540C (zh) 2002-03-13
JPH08252073A (ja) 1996-10-01
CN1134789A (zh) 1996-11-06

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: NISSHIN FLOUR MILLING INC., TOKIO/TOKYO, JP

8339 Ceased/non-payment of the annual fee