DE69521614D1 - Mit süssem zimt oder anderen gewürzte wasserfreie fettenthaltende flocken für bäckerei - Google Patents

Mit süssem zimt oder anderen gewürzte wasserfreie fettenthaltende flocken für bäckerei

Info

Publication number
DE69521614D1
DE69521614D1 DE69521614T DE69521614T DE69521614D1 DE 69521614 D1 DE69521614 D1 DE 69521614D1 DE 69521614 T DE69521614 T DE 69521614T DE 69521614 T DE69521614 T DE 69521614T DE 69521614 D1 DE69521614 D1 DE 69521614D1
Authority
DE
Germany
Prior art keywords
bakery
free fat
flavored water
containing flakes
sweet cinnamon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69521614T
Other languages
English (en)
Other versions
DE69521614T2 (de
Inventor
Van Miller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Loders Croklaan BV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE69521614D1 publication Critical patent/DE69521614D1/de
Publication of DE69521614T2 publication Critical patent/DE69521614T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
DE69521614T 1994-06-14 1995-04-28 Mit süssem zimt oder anderen gewürzte wasserfreie fettenthaltende flocken für bäckerei Expired - Fee Related DE69521614T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/260,222 US5447735A (en) 1994-06-14 1994-06-14 Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
PCT/CA1995/000257 WO1995034221A1 (en) 1994-06-14 1995-04-28 Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes

Publications (2)

Publication Number Publication Date
DE69521614D1 true DE69521614D1 (de) 2001-08-09
DE69521614T2 DE69521614T2 (de) 2001-11-08

Family

ID=22988281

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69521614T Expired - Fee Related DE69521614T2 (de) 1994-06-14 1995-04-28 Mit süssem zimt oder anderen gewürzte wasserfreie fettenthaltende flocken für bäckerei

Country Status (10)

Country Link
US (1) US5447735A (de)
EP (1) EP0767612B1 (de)
JP (1) JP3288709B2 (de)
KR (1) KR100229378B1 (de)
AU (1) AU696636B2 (de)
CA (1) CA2184063C (de)
DE (1) DE69521614T2 (de)
DK (1) DK0767612T3 (de)
ES (1) ES2158945T3 (de)
WO (1) WO1995034221A1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1101409A3 (de) * 1999-11-16 2002-01-02 Unilever N.V. Essbare fettenthaltende Flocken
DE60020798T2 (de) * 1999-11-16 2006-05-11 Loders Croklaan B.V. Essbare fettenthaltende Flocken
US6682768B2 (en) * 2000-04-25 2004-01-27 Lipton, Division Of Conopco, Inc. Butter flavored flakes
US6406737B1 (en) * 2000-07-27 2002-06-18 Unilever Patent Holding B.V. Edible fat based flakes
US6368655B1 (en) 2000-09-13 2002-04-09 Van Miller Process for making chocolate-based fat system having improved organoleptic properties
US6576287B2 (en) 2001-05-11 2003-06-10 Cargill Limited Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component
US6935769B2 (en) * 2002-02-06 2005-08-30 Cargill Limited Apparatus for production of striated, laminated lipid-based confections
EP1651338B1 (de) 2003-07-17 2011-05-18 Unilever N.V. Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
AU2006215830B2 (en) 2005-02-17 2010-03-04 Upfield Europe B.V. Fat granules
US20060286277A1 (en) * 2005-06-01 2006-12-21 Masihi Andranik V Method for making a spice sugar cube
PL2007214T5 (pl) * 2006-02-08 2014-11-28 Fuji Oil Europe Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
US20080299265A1 (en) * 2007-06-01 2008-12-04 Van Miller Fruit Infused Fat Based Table Spread
US20080299275A1 (en) * 2007-06-01 2008-12-04 Vladimir Miller Fruit Infused Vegetable Fat Based Confectionery Product
US9918489B2 (en) * 2008-12-17 2018-03-20 Mark Gorris Food-based supplement delivery system
US20100178413A1 (en) * 2008-12-17 2010-07-15 Mark Gorris Food-based Supplement Delivery System
US8865245B2 (en) 2008-12-19 2014-10-21 Conopco, Inc. Edible fat powders
US20110027448A1 (en) * 2009-07-31 2011-02-03 Van Miller Coffee or Mocha Flavored Additive for Bakery Purposes
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
PL2651234T3 (pl) 2010-12-17 2015-06-30 Unilever Bcs Europe Bv Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
EP2651229B1 (de) 2010-12-17 2015-04-08 Unilever N.V. Essbare wasser-in-öl-emulsion
EP2491788B1 (de) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Lebensmittelprodukt mit einem formkörper
FR3110342A1 (fr) * 2020-05-21 2021-11-26 Id4Feed Procédé de préparation d’un totum ou d’un filtrat permettant la stabilisation de matière végétale fraîche

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582353A (en) * 1968-02-19 1971-06-01 Campbell Taggart Ass Bakeries Edible products with localized areas of coloring or flavoring and process for making same
US3973046A (en) * 1971-06-23 1976-08-03 N.V. Houdstermaatschappij Holland Agro Method for preparing a mixture of finely crystallized fat and a powder
US4384008A (en) * 1981-03-05 1983-05-17 The Procter & Gamble Company Butter-flavored oils
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
US4643907A (en) * 1985-02-14 1987-02-17 Scm Corporation Savory, flavored baking chips
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
US4925694A (en) * 1986-09-25 1990-05-15 Frito-Lay, Inc. Method for producing high solids filling material
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
EP0401956A3 (de) * 1989-06-05 1991-04-10 Warner-Lambert Company Freigabesystem eines Süssstoffs mit einem hohen Schmelzpunkt
US5229156A (en) * 1990-06-21 1993-07-20 Fuji Oil Company, Limited Flavor oil and process for producing the same
US5073398A (en) * 1990-09-10 1991-12-17 Kraft General Foods Natural flavored vegetable oil
US5320862A (en) * 1992-09-02 1994-06-14 Tona Maria E Edible, multipurpose flavored oil substantially free of flavoring agent particles
FI97196C (fi) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Menetelmä mauste-sokerikoostumuksen valmistamiseksi ja koostumuksen käyttö leipomotuotteen pinnoitteen valmistamiseksi
US5356643A (en) * 1993-03-05 1994-10-18 Van Miller Cheese-based dry flake products and snack items and processes for producing the same
US5354572A (en) * 1993-05-04 1994-10-11 Van Miller Dry butter-based flake product having high milk solid content

Also Published As

Publication number Publication date
AU696636B2 (en) 1998-09-17
ES2158945T3 (es) 2001-09-16
JP3288709B2 (ja) 2002-06-04
US5447735A (en) 1995-09-05
DE69521614T2 (de) 2001-11-08
DK0767612T3 (da) 2001-10-15
EP0767612B1 (de) 2001-07-04
AU2402195A (en) 1996-01-05
CA2184063C (en) 1999-03-09
WO1995034221A1 (en) 1995-12-21
EP0767612A1 (de) 1997-04-16
CA2184063A1 (en) 1995-12-21
KR100229378B1 (ko) 1999-11-01
JPH10509024A (ja) 1998-09-08

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: UNILEVER N.V., ROTTERDAM, NL

8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: LODERS CROKLAAN B.V., WORMERVEER, NL

8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN

8339 Ceased/non-payment of the annual fee