DE69511044D1 - Verfahren zur Käseherstellung mit Transglutaminase - Google Patents

Verfahren zur Käseherstellung mit Transglutaminase

Info

Publication number
DE69511044D1
DE69511044D1 DE69511044T DE69511044T DE69511044D1 DE 69511044 D1 DE69511044 D1 DE 69511044D1 DE 69511044 T DE69511044 T DE 69511044T DE 69511044 T DE69511044 T DE 69511044T DE 69511044 D1 DE69511044 D1 DE 69511044D1
Authority
DE
Germany
Prior art keywords
transglutaminase
making cheese
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69511044T
Other languages
English (en)
Other versions
DE69511044T2 (de
Inventor
Chiya Kuraishi
Jiro Sakamoto
Takahiko Soeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of DE69511044D1 publication Critical patent/DE69511044D1/de
Application granted granted Critical
Publication of DE69511044T2 publication Critical patent/DE69511044T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
DE69511044T 1994-10-26 1995-10-26 Verfahren zur Käseherstellung mit Transglutaminase Expired - Lifetime DE69511044T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP26211794 1994-10-26
JP13494795A JP3387267B2 (ja) 1994-10-26 1995-06-01 トランスグルタミナーゼを用いるチーズの製造方法

Publications (2)

Publication Number Publication Date
DE69511044D1 true DE69511044D1 (de) 1999-09-02
DE69511044T2 DE69511044T2 (de) 2000-03-23

Family

ID=26468929

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69511044T Expired - Lifetime DE69511044T2 (de) 1994-10-26 1995-10-26 Verfahren zur Käseherstellung mit Transglutaminase

Country Status (4)

Country Link
US (1) US5681598A (de)
EP (1) EP0711504B1 (de)
JP (1) JP3387267B2 (de)
DE (1) DE69511044T2 (de)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1075354C (zh) * 1995-06-30 2001-11-28 诺沃奇梅兹有限公司 用于制造乳酪的方法
JP3637718B2 (ja) * 1996-04-10 2005-04-13 味の素株式会社 チョコレートの製造方法
JP3407599B2 (ja) * 1996-07-01 2003-05-19 味の素株式会社 接着用酵素製剤及び接着食品の製造法
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品
US6821763B2 (en) * 1997-07-04 2004-11-23 Ajinomoto Co., Inc. Process for producing microbial transglutaminase
JP3867261B2 (ja) 1998-04-08 2007-01-10 味の素株式会社 酵素製剤及び麺類の製造方法
AU761467B2 (en) 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
US6093424A (en) * 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
US6251445B1 (en) 1999-05-19 2001-06-26 Kraft Foods, Inc. Method for producing enzyme-modified cheese flavorings
US6224914B1 (en) 1999-06-03 2001-05-01 Kraft Foods, Inc. Process for incorporating whey proteins into cheese using transglutaminase
US6270814B1 (en) * 1999-06-03 2001-08-07 Kraft Foods, Inc. Incorporation of whey into process cheese
US6399135B2 (en) 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese
US6413569B1 (en) 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
JP4096284B2 (ja) 2000-08-31 2008-06-04 味の素株式会社 チーズの収率向上方法
JP3951584B2 (ja) 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
US7108876B2 (en) * 2001-01-25 2006-09-19 Nutricepts, Inc. Shaped cheese reconstruction with transglutaminase
US6416797B1 (en) 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
US6572901B2 (en) 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase
JP3643932B2 (ja) 2001-10-31 2005-04-27 味の素株式会社 チーズカードの製造方法
WO2003075668A1 (en) * 2002-03-04 2003-09-18 Schreiber Foods, Inc. Processed cheese with improved firmness using cross-linking enzymes
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
WO2005012317A2 (en) 2003-07-30 2005-02-10 Nickel Gary B Amylose and amylopectin derivatives
NZ527436A (en) * 2003-08-07 2005-08-26 Fonterra Co Operative Group Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
WO2006075772A1 (ja) 2005-01-13 2006-07-20 Ajinomoto Co., Inc. 乳製品及びその製造方法
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
EP2011402B1 (de) * 2006-04-18 2011-02-09 Ajinomoto Co., Inc. Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch
WO2008017499A1 (en) * 2006-08-11 2008-02-14 Technische Universität München Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease
ES2324072B2 (es) 2006-10-27 2010-05-11 Leche Gaza, S.L Procedimiento de tratamiento uht de leche con alto contenido proteico.
EP1946656A1 (de) * 2006-12-22 2008-07-23 Unilever N.V. Säuerliche essbare Zusammensetzung mit Käsestücken und Herstellungsverfahren dafür
DK2393369T3 (en) * 2009-02-05 2018-01-08 Chr Hansen As Process for preparing an acidified milk product
PL228081B1 (pl) 2010-12-02 2018-02-28 P M T Trading Społka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania sera twarogowego
FI126431B (fi) * 2011-06-16 2016-11-30 Valio Oy Juusto ja sen valmistus
WO2016049591A1 (en) 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
WO2016136906A1 (ja) * 2015-02-26 2016-09-01 味の素株式会社 チーズの製造方法及びチーズ改質用の製剤
JPWO2022173027A1 (de) * 2021-02-15 2022-08-18

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
US5072312A (en) * 1988-03-15 1991-12-10 Siemens Aktiengesellschaft Thyristor with high positive and negative blocking capability
JP2536086B2 (ja) * 1988-09-02 1996-09-18 味の素株式会社 長期常温保存可能な豆腐の製造法
DK60192D0 (de) * 1992-05-08 1992-05-08 Novo Nordisk As
DK31293D0 (de) * 1993-03-19 1993-03-19 Novo Nordisk As
DK31193D0 (de) * 1993-03-19 1993-03-19 Novo Nordisk As

Also Published As

Publication number Publication date
EP0711504B1 (de) 1999-07-28
US5681598A (en) 1997-10-28
JP3387267B2 (ja) 2003-03-17
DE69511044T2 (de) 2000-03-23
EP0711504A1 (de) 1996-05-15
JPH08173032A (ja) 1996-07-09

Similar Documents

Publication Publication Date Title
DE69511044T2 (de) Verfahren zur Käseherstellung mit Transglutaminase
DE59504072D1 (de) Verfahren zur herstellung von esterquats
DE69515314T2 (de) Verfahren zur vermeidung von hydratformung
DE69511941T2 (de) Verfahren zur herstellung von skelettisomerisierten linearen olefinen
DE69505796T2 (de) Verfahren zur fleischentfettung
DE69519379D1 (de) Verfahren zur herstellung von trifluorethylene
DE69400761T3 (de) Verfahren zur Joghurtherstellung
ATA124894A (de) Verfahren zur direktreduktion von eisenoxidhältigem material
DE69513172T2 (de) Verfahren zur herstellung von methacrolein
DE69602533T2 (de) Verfahren zur momomerrekuperation
DE69529343D1 (de) Verfahren zur isolierung von mesophasepech
DE69535854D1 (de) Verfahren zur regeneratorherstellung
DE69616360D1 (de) Verfahren zur kontinuierlichen Milchansäuerung
DE59504441D1 (de) Verfahren zur Amplituden-Demodulation
DE69510466T2 (de) Verfahren zur herstellung von n-phosphonomethylglyzin
DE69706976D1 (de) Kontinuierliches verfahren zur herstellung von hydrocarbylaluminoxanen
DE59505524D1 (de) Verfahren zur carbonylierung von olefinen
DE69510199D1 (de) Verfahren zur herstellung von penolschaum
DE59507436D1 (de) Verfahren zur direktreduktion von eisenoxidhältigem material
DE59509620D1 (de) Verfahren zur herstellung von acyloinen
DE69526841T2 (de) Verfahren zur Wiedergabe
DE69514369T2 (de) Verfahren zur herstellung von pentafluorethan
DE69523170D1 (de) Verfahren zur isolierung von molkenproteine
DE69517639T2 (de) Verfahren zur herstellung von thioarylverbindungen
DE69522100D1 (de) Verfahren zur abdeckung

Legal Events

Date Code Title Description
8364 No opposition during term of opposition