DE69505795T2 - Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch - Google Patents

Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch

Info

Publication number
DE69505795T2
DE69505795T2 DE69505795T DE69505795T DE69505795T2 DE 69505795 T2 DE69505795 T2 DE 69505795T2 DE 69505795 T DE69505795 T DE 69505795T DE 69505795 T DE69505795 T DE 69505795T DE 69505795 T2 DE69505795 T2 DE 69505795T2
Authority
DE
Germany
Prior art keywords
water
pct
oil
foodstuffs
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69505795T
Other languages
English (en)
Other versions
DE69505795D1 (de
Inventor
Jeroen Veldkamp
John Broekhuis
Harm Wichers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hak BV
Original Assignee
Hak BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hak BV filed Critical Hak BV
Publication of DE69505795D1 publication Critical patent/DE69505795D1/de
Application granted granted Critical
Publication of DE69505795T2 publication Critical patent/DE69505795T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
DE69505795T 1994-03-02 1995-03-02 Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch Expired - Fee Related DE69505795T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9400320A NL9400320A (nl) 1994-03-02 1994-03-02 Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen.
PCT/NL1995/000078 WO1995023516A1 (en) 1994-03-02 1995-03-02 Method for the production of a foodstuff, closed container filled with a foodstuff produced in this way and use of casein compounds

Publications (2)

Publication Number Publication Date
DE69505795D1 DE69505795D1 (de) 1998-12-10
DE69505795T2 true DE69505795T2 (de) 1999-04-29

Family

ID=19863893

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69505795T Expired - Fee Related DE69505795T2 (de) 1994-03-02 1995-03-02 Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch

Country Status (8)

Country Link
US (1) US5773074A (de)
EP (1) EP0746207B1 (de)
AT (1) ATE172851T1 (de)
AU (1) AU1719295A (de)
CA (1) CA2184690A1 (de)
DE (1) DE69505795T2 (de)
NL (1) NL9400320A (de)
WO (1) WO1995023516A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1004294C2 (nl) * 1996-10-16 1998-04-20 Inst Voor Agrotech Onderzoek Werkwijze en middel voor het remmen van kwaliteitsverminderende processen in voedingsmiddelen.
US6033692A (en) * 1998-11-20 2000-03-07 Chi's Business Consulting Group, Inc. Method for hydrating dry edible beans
US8303914B2 (en) * 2003-01-06 2012-11-06 Becton, Dickinson And Company Tube closure with removable septum for direct instrument access
US7449206B2 (en) * 2003-11-14 2008-11-11 Td Moser Farms, L.L.C. Method for post-harvest processing of the green cicer bean
KR100884372B1 (ko) * 2007-07-19 2009-02-17 유중지 오이의 침수 저장방법
ES2539305B1 (es) 2013-12-27 2016-03-16 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
ES2540403B1 (es) 2014-01-07 2016-05-12 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
JP6534840B2 (ja) * 2015-03-30 2019-06-26 株式会社Adeka スポンジケーキ用改良材

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4011348A (en) * 1972-05-25 1977-03-08 Diamond Fruit Growers, Inc. Process for inhibiting browning of fruit
FR2197531B1 (de) * 1972-09-04 1980-04-18 Blanchaud Maurice
JPS5881735A (ja) * 1981-11-09 1983-05-17 Toyo Seikan Kaisha Ltd 剥皮果菜類缶びん詰の製造法
EP0191311B2 (de) * 1985-02-07 1998-12-09 Societe Des Produits Nestle S.A. Behandlung von Früchten und Gemüse
US5019403A (en) * 1989-12-13 1991-05-28 The United States Of America As Represented By The Secretary Of Agriculture Coatings for substrates including high moisture edible substrates

Also Published As

Publication number Publication date
EP0746207B1 (de) 1998-11-04
CA2184690A1 (en) 1995-09-08
DE69505795D1 (de) 1998-12-10
NL9400320A (nl) 1995-10-02
US5773074A (en) 1998-06-30
ATE172851T1 (de) 1998-11-15
AU1719295A (en) 1995-09-18
WO1995023516A1 (en) 1995-09-08
EP0746207A1 (de) 1996-12-11

Similar Documents

Publication Publication Date Title
AU650144B2 (en) Frozen meal
BR9806808A (pt) Produto alimentar acondicionado, e, processos de produzir o mesmo e de preparação de alimento.
DE69505795T2 (de) Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch
DE69103406D1 (de) Verfahren und zusammensetzungen zur hemmung der bräunung von nahrungsmitteln.
DE59505308D1 (de) Behälter zur unterbringung und zum verzehr von mehreren lebensmittelartikeln - essen und getränken
CA2029191A1 (en) Method for the cooling of a product flow containing solid and/or semisolid foodstuff particles
PE86999A1 (es) Crema lactica uht o esterilizada
ATE216562T1 (de) Verfahren zur herstellung eines gekochten fleischprodukts und entsprechendes fleischprodukt
GB2210246B (en) Food product
TNSN88006A1 (fr) Procede de conservation de denrees vegetales crues, perisables et conditionnees.
ES2190366A1 (es) Procedimiento para la conservacion y envasado de productos carnicos
KR880003568A (ko) 레토르트식품의 제조방법
ES2176088A1 (es) Conjunto de ingredientes preparados para la obtencion de un producto alimenticio a base de arroz en sarten tipo paella.
JP2805366B2 (ja) レトルトオニオンスープの製造法
KR970025441A (ko) 식용 황소개구리를 주재로하는 추출식품 및 그 제조방법
US188774A (en) Improvement in processes of preserving and putting up meat
RU97111916A (ru) Способ приготовления пищевого продукта с лечебно-профилактическими свойствами из гидробионтов
MD2470F1 (en) Process for production of snack canned chick-pea
US342574A (en) John caenkick
RU2228891C2 (ru) Способ производства стерилизуемых консервов
KR940013378A (ko) 레토르트 전복죽의 제조방법
ES2033172A1 (es) Procedimiento mejorado para esterilizar alimentos que admiten la fritura.
KR970032451A (ko) 곤약면을 첨가한 즉석 짜장 조성물
GR1003460B (el) Αγριογουρουνο καπνιστο (συγκλινο)
RU2002112996A (ru) Способ производства консервов с использованием дефростированного растительного сырья

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee