DE69403687D1 - Mittel zur Verbesserung des Salzgeschmacks - Google Patents

Mittel zur Verbesserung des Salzgeschmacks

Info

Publication number
DE69403687D1
DE69403687D1 DE69403687T DE69403687T DE69403687D1 DE 69403687 D1 DE69403687 D1 DE 69403687D1 DE 69403687 T DE69403687 T DE 69403687T DE 69403687 T DE69403687 T DE 69403687T DE 69403687 D1 DE69403687 D1 DE 69403687D1
Authority
DE
Germany
Prior art keywords
sodium chloride
flavor enhancer
salt flavor
ammonium salt
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69403687T
Other languages
English (en)
Other versions
DE69403687T2 (de
Inventor
Eldon Chen-Hsiung Lee
John Stewart Tandy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69403687D1 publication Critical patent/DE69403687D1/de
Publication of DE69403687T2 publication Critical patent/DE69403687T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE69403687T 1993-01-26 1994-01-13 Mittel zur Verbesserung des Salzgeschmacks Expired - Lifetime DE69403687T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/009,325 US5370882A (en) 1993-01-26 1993-01-26 Taste-enhancement of sodium chloride-reduced compositions

Publications (2)

Publication Number Publication Date
DE69403687D1 true DE69403687D1 (de) 1997-07-17
DE69403687T2 DE69403687T2 (de) 1997-09-25

Family

ID=21736957

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69403687T Expired - Lifetime DE69403687T2 (de) 1993-01-26 1994-01-13 Mittel zur Verbesserung des Salzgeschmacks

Country Status (11)

Country Link
US (2) US5370882A (de)
EP (1) EP0608712B1 (de)
JP (1) JP2949019B2 (de)
AT (1) ATE154203T1 (de)
CA (2) CA2114063C (de)
DE (1) DE69403687T2 (de)
DK (1) DK0608712T3 (de)
ES (1) ES2104192T3 (de)
FI (1) FI940376A (de)
GR (1) GR3024674T3 (de)
NO (1) NO309302B1 (de)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5370882A (en) * 1993-01-26 1994-12-06 Nestec S.A. Taste-enhancement of sodium chloride-reduced compositions
ES2158003T3 (es) * 1994-04-15 2001-09-01 Nestle Sa Alimentos mejorados con sal.
US20030170371A1 (en) * 2002-01-10 2003-09-11 Cargill, Inc. High fat/fiber composition
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US8591974B2 (en) * 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US20060024422A1 (en) * 2004-07-30 2006-02-02 Cumberland Packing Corp. Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US9198448B2 (en) 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
JP4559292B2 (ja) * 2005-05-11 2010-10-06 昭和産業株式会社 塩味増強方法、飲食物の減塩方法、減塩飲食物及びその製造方法
US7851005B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US7851006B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
WO2006127935A1 (en) 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US20070292592A1 (en) * 2006-06-15 2007-12-20 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
JP5265142B2 (ja) * 2006-06-21 2013-08-14 株式会社Ａｄｅｋａ 塩味強化剤を含有する食塩組成物
US20080008790A1 (en) * 2006-06-30 2008-01-10 Michael Jensen Seasoned food, seasoning, and method for seasoning a food product
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080003339A1 (en) * 2006-06-30 2008-01-03 Clinton Johnson Seasoning and method for seasoning a food product utilizing small particle sea salt
US20080038411A1 (en) * 2006-06-30 2008-02-14 Michael Jensen Seasoning and method for enhancing and potentiating food flavor
US7923047B2 (en) * 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
EP2081447B1 (de) * 2006-09-27 2019-01-02 Givaudan SA Würzmittel und verfahren zur verstärkung und potenzierung von nahrungsmittelgeschmack mittels mikroverkapselung unter gleichzeitiger reduktion der natriumaufnahme mit der nahrung
US7989016B2 (en) * 2006-10-05 2011-08-02 Sambasiva Rao Chigurupati Method for producing a low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
US20080199595A1 (en) * 2007-02-15 2008-08-21 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
EP2247197B1 (de) * 2008-02-06 2012-11-07 Campbell Soup Company Verfahren und zusammensetzungen für die verringerung des natriumgehalts in nahrungsmittelprodukten
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
US8409653B2 (en) 2008-03-14 2013-04-02 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing the same
EP2263477A4 (de) * 2008-03-24 2011-06-15 Nippon Suisan Kaisha Ltd Verstärkungsmittel für salzigen geschmack und speise oder getränk damit
WO2011055846A1 (ja) * 2009-11-09 2011-05-12 キッコーマン株式会社 呈味が改善された液体調味料
CN102892308A (zh) * 2010-06-16 2013-01-23 热带产品公司 包胶的盐及其在高酸饮料中的用途
JP5856288B2 (ja) 2011-04-29 2016-02-09 インターコンチネンタル グレート ブランズ エルエルシー 封入酸、封入酸の調製方法、および封入酸を含むチューインガム
KR101522774B1 (ko) * 2013-08-20 2015-05-26 차의과학대학교 산학협력단 나노입자성 저염 건식소금 및 그 제조방법
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
CH711229B1 (de) * 2015-06-19 2019-07-15 Meyerhans Muehlen Ag Salzprodukt für die Teigbereitung sowie Verfahren zur Herstellung des Salzprodukts.
JP7274462B2 (ja) 2017-09-18 2023-05-16 エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー 塩化カリウムを有する低ナトリウム塩代替物

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2471144A (en) * 1948-12-02 1949-05-24 Sterling Drug Inc Salt substitute
US2601112A (en) * 1950-03-31 1952-06-17 Us Vitamin Corp Saline composition
US3622350A (en) * 1969-05-12 1971-11-23 Merck & Co Inc Process of coating table salt
US3782974A (en) * 1971-08-02 1974-01-01 J Lontz Dietetic salt substitute composition
US4068006A (en) * 1976-10-07 1978-01-10 Akzona Incorporated Salt seasoning mixture
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute
DE3021298A1 (de) * 1980-06-06 1982-01-07 Basf Ag, 6700 Ludwigshafen Streng natriumarmes diaetsalz und dessen herstellung
US4451494A (en) * 1982-09-10 1984-05-29 Roan Iii Charles F Sodium-free salt substitute
US4592917A (en) * 1984-04-16 1986-06-03 Nestec S.A. Chicken flavorants and processes for preparing them
EP0305469A4 (en) * 1987-03-10 1990-12-27 Center For Innovative Technology Salt taste enhancer
US4997672A (en) * 1987-03-10 1991-03-05 Virginia Commonwealth University Salt taste enhancer
US5104672A (en) * 1987-06-17 1992-04-14 Nestec S.A. Production of flavor
US5139794A (en) * 1989-04-19 1992-08-18 Wm. Wrigley Jr. Company Use of encapsulated salts in chewing gum
US5370882A (en) * 1993-01-26 1994-12-06 Nestec S.A. Taste-enhancement of sodium chloride-reduced compositions

Also Published As

Publication number Publication date
FI940376A0 (fi) 1994-01-26
CA2114063A1 (en) 1994-07-27
DE69403687T2 (de) 1997-09-25
NO309302B1 (no) 2001-01-15
JPH06237732A (ja) 1994-08-30
NO940246L (no) 1994-07-27
EP0608712B1 (de) 1997-06-11
DK0608712T3 (da) 1997-10-13
CA2114063C (en) 2005-09-13
EP0608712A1 (de) 1994-08-03
JP2949019B2 (ja) 1999-09-13
CA2444923A1 (en) 1994-07-27
ES2104192T3 (es) 1997-10-01
ATE154203T1 (de) 1997-06-15
NO940246D0 (no) 1994-01-24
FI940376A (fi) 1994-07-27
US5370882A (en) 1994-12-06
US5494689A (en) 1996-02-27
GR3024674T3 (en) 1997-12-31
CA2444923C (en) 2005-07-26

Similar Documents

Publication Publication Date Title
DE69403687D1 (de) Mittel zur Verbesserung des Salzgeschmacks
ATE354288T1 (de) Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack
DK0677249T3 (da) Saltforstærkede fødevarer
PL318345A1 (en) Mayonnaise-like product and method of obtaining same
ATE236532T1 (de) Saures getränk
IL98241A0 (en) Ingestibles containing substantially tasteless sweetness inhibitors and methods for reducing the bitter taste in substances
PL312940A1 (en) Seasoning composition and method
BR9911438A (pt) Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos
EP0635218A4 (de) Verfahren zur geschmacksmodifizierung und verfahren zur verminderung eines bitteren geschmack.
GR3035551T3 (en) A heat-stable oil-in-water emulsion and a process for its manufacture
DE69707326D1 (de) Verwendung von Erythrit in Getränken
AU8280601A (en) Stabilisation of immunoglobulins at a low ph
EP0634108A3 (de) Verfahren zur Holzbehandlung und behandeltes Holz zum Würzen von wässrigen Nährungsmitteln und gewonnenne Nährungsmitteln.
ES2070806A1 (es) Jarabe que contiene n-acetil-cisteina.
AU4313393A (en) Use of condensation products of aspartic acid as deposit-prevention agents in the concentration of sugar juices
DE69015387D1 (de) Verhinderung der Geschmacksdegradation in bestimmten mit Alitamgesüssten Getränken.
FR2303486A1 (fr) Boisson carbonatee edulcoree artificiellement et contenant de la caseine
IT1290182B1 (it) Bevanda analcolica a base di orzo

Legal Events

Date Code Title Description
8364 No opposition during term of opposition