ATE154203T1 - Mittel zur verbesserung des salzgeschmacks - Google Patents

Mittel zur verbesserung des salzgeschmacks

Info

Publication number
ATE154203T1
ATE154203T1 AT94100414T AT94100414T ATE154203T1 AT E154203 T1 ATE154203 T1 AT E154203T1 AT 94100414 T AT94100414 T AT 94100414T AT 94100414 T AT94100414 T AT 94100414T AT E154203 T1 ATE154203 T1 AT E154203T1
Authority
AT
Austria
Prior art keywords
agents
sodium chloride
salt taste
improving salt
taste
Prior art date
Application number
AT94100414T
Other languages
English (en)
Inventor
Eldon Chen-Hsiung Lee
John Stewart Tandy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE154203T1 publication Critical patent/ATE154203T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT94100414T 1993-01-26 1994-01-13 Mittel zur verbesserung des salzgeschmacks ATE154203T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/009,325 US5370882A (en) 1993-01-26 1993-01-26 Taste-enhancement of sodium chloride-reduced compositions

Publications (1)

Publication Number Publication Date
ATE154203T1 true ATE154203T1 (de) 1997-06-15

Family

ID=21736957

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94100414T ATE154203T1 (de) 1993-01-26 1994-01-13 Mittel zur verbesserung des salzgeschmacks

Country Status (11)

Country Link
US (2) US5370882A (de)
EP (1) EP0608712B1 (de)
JP (1) JP2949019B2 (de)
AT (1) ATE154203T1 (de)
CA (2) CA2444923C (de)
DE (1) DE69403687T2 (de)
DK (1) DK0608712T3 (de)
ES (1) ES2104192T3 (de)
FI (1) FI940376A (de)
GR (1) GR3024674T3 (de)
NO (1) NO309302B1 (de)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5370882A (en) * 1993-01-26 1994-12-06 Nestec S.A. Taste-enhancement of sodium chloride-reduced compositions
DE69520975T2 (de) * 1994-04-15 2001-11-15 Nestle Sa Durch Salz verbesserte Lebensmittel
US20030170371A1 (en) * 2002-01-10 2003-09-11 Cargill, Inc. High fat/fiber composition
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US8591974B2 (en) * 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US20060024422A1 (en) * 2004-07-30 2006-02-02 Cumberland Packing Corp. Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US9198448B2 (en) 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
JP4559292B2 (ja) * 2005-05-11 2010-10-06 昭和産業株式会社 塩味増強方法、飲食物の減塩方法、減塩飲食物及びその製造方法
US7851006B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
JP4500874B2 (ja) 2005-05-23 2010-07-14 キャドバリー アダムス ユーエスエー エルエルシー 味覚増強剤組成物及び味覚増強剤組成物を含有する飲料
US7851005B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US20070292592A1 (en) * 2006-06-15 2007-12-20 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
JP5265142B2 (ja) * 2006-06-21 2013-08-14 株式会社Ａｄｅｋａ 塩味強化剤を含有する食塩組成物
US20080003339A1 (en) * 2006-06-30 2008-01-03 Clinton Johnson Seasoning and method for seasoning a food product utilizing small particle sea salt
US7923047B2 (en) * 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080008790A1 (en) * 2006-06-30 2008-01-10 Michael Jensen Seasoned food, seasoning, and method for seasoning a food product
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080038411A1 (en) * 2006-06-30 2008-02-14 Michael Jensen Seasoning and method for enhancing and potentiating food flavor
WO2008039533A2 (en) * 2006-09-27 2008-04-03 Conagra Foods, Inc. Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation
US7989016B2 (en) * 2006-10-05 2011-08-02 Sambasiva Rao Chigurupati Method for producing a low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
US20080199595A1 (en) * 2007-02-15 2008-08-21 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
MX352695B (es) * 2008-02-06 2017-12-05 Campbell Soup Co Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
CN102014669A (zh) 2008-03-14 2011-04-13 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品
WO2009119503A1 (ja) * 2008-03-24 2009-10-01 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
US20120213907A1 (en) * 2009-11-09 2012-08-23 Kikkoman Corporation Liquid seasoning having improved flavor
BR112012029291A2 (pt) * 2010-06-16 2015-09-08 Tropicana Prod Inc sais encapsulados e uso em bebidas de alta acidez
PL2701532T3 (pl) 2011-04-29 2018-04-30 Intercontinental Great Brands Llc Enkapsulowany kwas, sposób jego przygotowania oraz zawierająca go guma do żucia
KR101522774B1 (ko) * 2013-08-20 2015-05-26 차의과학대학교 산학협력단 나노입자성 저염 건식소금 및 그 제조방법
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
CH711229B1 (de) * 2015-06-19 2019-07-15 Meyerhans Muehlen Ag Salzprodukt für die Teigbereitung sowie Verfahren zur Herstellung des Salzprodukts.
AU2018332654B2 (en) 2017-09-18 2022-07-21 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2471144A (en) * 1948-12-02 1949-05-24 Sterling Drug Inc Salt substitute
US2601112A (en) * 1950-03-31 1952-06-17 Us Vitamin Corp Saline composition
US3622350A (en) * 1969-05-12 1971-11-23 Merck & Co Inc Process of coating table salt
US3782974A (en) * 1971-08-02 1974-01-01 J Lontz Dietetic salt substitute composition
US4068006A (en) * 1976-10-07 1978-01-10 Akzona Incorporated Salt seasoning mixture
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute
DE3021298A1 (de) * 1980-06-06 1982-01-07 Basf Ag, 6700 Ludwigshafen Streng natriumarmes diaetsalz und dessen herstellung
US4451494A (en) * 1982-09-10 1984-05-29 Roan Iii Charles F Sodium-free salt substitute
US4592917A (en) * 1984-04-16 1986-06-03 Nestec S.A. Chicken flavorants and processes for preparing them
KR890700319A (ko) * 1987-03-10 1989-04-24 원본 미기재 소금 맛 증진제
US4997672A (en) * 1987-03-10 1991-03-05 Virginia Commonwealth University Salt taste enhancer
US5104672A (en) * 1987-06-17 1992-04-14 Nestec S.A. Production of flavor
US5139794A (en) * 1989-04-19 1992-08-18 Wm. Wrigley Jr. Company Use of encapsulated salts in chewing gum
US5370882A (en) * 1993-01-26 1994-12-06 Nestec S.A. Taste-enhancement of sodium chloride-reduced compositions

Also Published As

Publication number Publication date
CA2114063A1 (en) 1994-07-27
FI940376A (fi) 1994-07-27
GR3024674T3 (en) 1997-12-31
NO940246L (no) 1994-07-27
CA2444923C (en) 2005-07-26
US5370882A (en) 1994-12-06
JPH06237732A (ja) 1994-08-30
NO309302B1 (no) 2001-01-15
DK0608712T3 (da) 1997-10-13
EP0608712B1 (de) 1997-06-11
DE69403687T2 (de) 1997-09-25
NO940246D0 (no) 1994-01-24
EP0608712A1 (de) 1994-08-03
JP2949019B2 (ja) 1999-09-13
FI940376A0 (fi) 1994-01-26
DE69403687D1 (de) 1997-07-17
CA2114063C (en) 2005-09-13
US5494689A (en) 1996-02-27
CA2444923A1 (en) 1994-07-27
ES2104192T3 (es) 1997-10-01

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee