DE69015002D1 - Verfahren zur Herstellung von Milchprodukten. - Google Patents

Verfahren zur Herstellung von Milchprodukten.

Info

Publication number
DE69015002D1
DE69015002D1 DE69015002T DE69015002T DE69015002D1 DE 69015002 D1 DE69015002 D1 DE 69015002D1 DE 69015002 T DE69015002 T DE 69015002T DE 69015002 T DE69015002 T DE 69015002T DE 69015002 D1 DE69015002 D1 DE 69015002D1
Authority
DE
Germany
Prior art keywords
production
milk products
glucoheptonic
gluconic
liable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69015002T
Other languages
English (en)
Other versions
DE69015002T2 (de
Inventor
Marie-Helene Saniez
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of DE69015002D1 publication Critical patent/DE69015002D1/de
Publication of DE69015002T2 publication Critical patent/DE69015002T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DE69015002T 1989-06-08 1990-06-07 Verfahren zur Herstellung von Milchprodukten. Expired - Fee Related DE69015002T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8907602A FR2648019B1 (fr) 1989-06-08 1989-06-08 Procede perfectionne de fabrication de produits laitiers

Publications (2)

Publication Number Publication Date
DE69015002D1 true DE69015002D1 (de) 1995-01-26
DE69015002T2 DE69015002T2 (de) 1995-05-11

Family

ID=9382521

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69015002T Expired - Fee Related DE69015002T2 (de) 1989-06-08 1990-06-07 Verfahren zur Herstellung von Milchprodukten.

Country Status (14)

Country Link
US (1) US5364641A (de)
EP (1) EP0402264B1 (de)
AT (1) ATE115363T1 (de)
AU (1) AU635745B2 (de)
CA (1) CA2018486A1 (de)
DD (1) DD294847A5 (de)
DE (1) DE69015002T2 (de)
DK (1) DK0402264T3 (de)
EG (1) EG18958A (de)
ES (1) ES2064680T3 (de)
FI (1) FI102349B (de)
FR (1) FR2648019B1 (de)
IE (1) IE65461B1 (de)
NZ (1) NZ233979A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170013853A1 (en) * 2015-07-17 2017-01-19 Gay Lea Foods Co-Operative Ltd. Smooth cottage cheese and cottage cheese product, process and method

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE32079E (en) * 1979-06-28 1986-02-04 State Of Oregon, By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby
DE3120505C2 (de) * 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Verfahren zum Herstellen von stichfesten Sauermilchprodukten
US4621058A (en) * 1983-04-11 1986-11-04 Mid-America Dairymen, Inc. Method of preparing cheese starter media
FR2591435B1 (fr) * 1985-12-17 1989-08-25 Roquette Freres Procede de fabrication de fromages a pate pressee cuite
FR2591432B1 (fr) * 1985-12-17 1989-08-25 Roquette Freres Procede de fabrication de fromages a pate persillee
FR2591433B1 (fr) * 1985-12-17 1988-04-01 Roquette Freres Procede de fabrication de fromages a pate molle
FR2591434B1 (fr) * 1985-12-17 1989-12-15 Roquette Freres Procede de fabrication de fromages a pate pressee non cuite ou semi-cuite
US4959229A (en) * 1988-12-12 1990-09-25 Reddy Malireddy S Cheese manufacture

Also Published As

Publication number Publication date
FI902804A0 (fi) 1990-06-05
IE65461B1 (en) 1995-11-01
EP0402264A1 (de) 1990-12-12
DE69015002T2 (de) 1995-05-11
DK0402264T3 (da) 1995-01-23
DD294847A5 (de) 1991-10-17
US5364641A (en) 1994-11-15
EP0402264B1 (de) 1994-12-14
NZ233979A (en) 1993-03-26
IE902066L (en) 1990-12-09
FI102349B1 (fi) 1998-11-30
CA2018486A1 (en) 1990-12-08
FR2648019B1 (fr) 1995-07-07
FR2648019A1 (fr) 1990-12-14
AU5687190A (en) 1990-12-13
EG18958A (en) 1994-03-30
ES2064680T3 (es) 1995-02-01
AU635745B2 (en) 1993-04-01
FI102349B (fi) 1998-11-30
ATE115363T1 (de) 1994-12-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee