DE68907890D1 - Konjak enthaltende zusammensetzung. - Google Patents

Konjak enthaltende zusammensetzung.

Info

Publication number
DE68907890D1
DE68907890D1 DE8989309665T DE68907890T DE68907890D1 DE 68907890 D1 DE68907890 D1 DE 68907890D1 DE 8989309665 T DE8989309665 T DE 8989309665T DE 68907890 T DE68907890 T DE 68907890T DE 68907890 D1 DE68907890 D1 DE 68907890D1
Authority
DE
Germany
Prior art keywords
composition containing
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8989309665T
Other languages
English (en)
Other versions
DE68907890T2 (de
Inventor
Ikuzo Ogawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIHON ANODIZING CO Ltd
Original Assignee
NIHON ANODIZING CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIHON ANODIZING CO Ltd filed Critical NIHON ANODIZING CO Ltd
Publication of DE68907890D1 publication Critical patent/DE68907890D1/de
Application granted granted Critical
Publication of DE68907890T2 publication Critical patent/DE68907890T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE89309665T 1989-03-06 1989-09-22 Konjak enthaltende Zusammensetzung. Expired - Lifetime DE68907890T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1052119A JP2740241B2 (ja) 1989-03-06 1989-03-06 こんにゃくチップとその製造方法及び加工食品

Publications (2)

Publication Number Publication Date
DE68907890D1 true DE68907890D1 (de) 1993-09-02
DE68907890T2 DE68907890T2 (de) 1994-01-20

Family

ID=12905987

Family Applications (1)

Application Number Title Priority Date Filing Date
DE89309665T Expired - Lifetime DE68907890T2 (de) 1989-03-06 1989-09-22 Konjak enthaltende Zusammensetzung.

Country Status (5)

Country Link
US (1) US5009915A (de)
EP (1) EP0386359B1 (de)
JP (1) JP2740241B2 (de)
CN (1) CN1026856C (de)
DE (1) DE68907890T2 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5536521A (en) * 1991-10-03 1996-07-16 Fmc Corporation Rapidly hydratable konjac flour
DE69523381T2 (de) * 1994-07-29 2002-08-29 Yugen Kaisha Sono Kohsakusho Y Faseriges Konjak und Verfahren zur Herstellung desselben
JPH11221040A (ja) * 1998-02-06 1999-08-17 San Foods:Kk 乾燥味付こんにゃくの製造における乾燥方法
JP2007068461A (ja) * 2005-09-07 2007-03-22 Chojusystem Co コンニャク製品の製造方法
JP2013013372A (ja) * 2011-07-05 2013-01-24 Sadayuki Hidenori こんにゃく入りパテ用こんにゃくの製造方法およびこんにゃく入りパテの製造方法
CN104305021B (zh) * 2014-09-19 2020-10-30 重庆倍精科技研发有限公司 冲辣菜揉制机
KR102285096B1 (ko) * 2019-02-28 2021-08-04 주식회사 로크 저지방-저열량성과 취식감이 우수한 닭가슴살 만두 및 이의 제조 방법
CN110495593A (zh) * 2019-08-27 2019-11-26 麻江县明洋食品有限公司 一种野葱红酸汤制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU301939A1 (ru) * 1970-04-24 1976-06-25 Институт элементоорганических соединений АН СССР Способ приготовлени пищевых продуктов
US3973008A (en) * 1970-12-30 1976-08-03 Kabushiki Kaisha Shimizu Manzo Shoten Konjac mannan
JPS5651943A (en) * 1979-10-05 1981-05-09 Yoshinari Masuyama Production of biscuit confectionery filled with glucomannan
JPS5658469A (en) * 1979-10-19 1981-05-21 Yoshinari Masuyama Molding method of glucomannan flour
JPS5750863A (en) * 1980-09-09 1982-03-25 Koichi Ogawa Non-caloric food
JPS6019459A (ja) * 1983-07-14 1985-01-31 Kazuo Hara コンニヤクと鶏卵の反応生成物の利用方法
JPS60221063A (ja) * 1984-04-19 1985-11-05 Sugiyo:Kk えび肉様魚肉練製品
JPS6137082A (ja) * 1984-07-30 1986-02-21 Akinari Kikuchi 減量用こんにやく
JPH0697960B2 (ja) * 1987-01-27 1994-12-07 清水化学株式会社 易溶性コンニヤクマンナンの製造方法
JPS63251063A (ja) * 1987-04-07 1988-10-18 Kazuo Hara ちくわ状成形食品の製造方法
JPS63287457A (ja) * 1987-05-20 1988-11-24 Maruzen Shokuhin:Kk コンニャク加工食品及びその製造方法

Also Published As

Publication number Publication date
JPH02231045A (ja) 1990-09-13
EP0386359B1 (de) 1993-07-28
JP2740241B2 (ja) 1998-04-15
US5009915A (en) 1991-04-23
EP0386359A2 (de) 1990-09-12
EP0386359A3 (en) 1990-11-28
CN1026856C (zh) 1994-12-07
DE68907890T2 (de) 1994-01-20
CN1045340A (zh) 1990-09-19

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee