DE602007000952D1 - System zur Herstellung eines aseptischen Nahrungsmittels, welches durch ohmische Heizung mit späterer Zugabe von Salzwasser sterilisiert wurde - Google Patents

System zur Herstellung eines aseptischen Nahrungsmittels, welches durch ohmische Heizung mit späterer Zugabe von Salzwasser sterilisiert wurde

Info

Publication number
DE602007000952D1
DE602007000952D1 DE602007000952T DE602007000952T DE602007000952D1 DE 602007000952 D1 DE602007000952 D1 DE 602007000952D1 DE 602007000952 T DE602007000952 T DE 602007000952T DE 602007000952 T DE602007000952 T DE 602007000952T DE 602007000952 D1 DE602007000952 D1 DE 602007000952D1
Authority
DE
Germany
Prior art keywords
phase
concentrated
ohmic heating
liquid
sterilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602007000952T
Other languages
German (de)
English (en)
Inventor
Guillaume Dock
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Campbells Co
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37831513&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602007000952(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Publication of DE602007000952D1 publication Critical patent/DE602007000952D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/60—Heating arrangements wherein the heating current flows through granular powdered or fluid material, e.g. for salt-bath furnace, electrolytic heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
DE602007000952T 2006-07-24 2007-07-11 System zur Herstellung eines aseptischen Nahrungsmittels, welches durch ohmische Heizung mit späterer Zugabe von Salzwasser sterilisiert wurde Active DE602007000952D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0606758A FR2903862B1 (fr) 2006-07-24 2006-07-24 Systeme de production de produit alimentaire aseptique sterilise par chauffage ohmique avec post addition d'eau salee

Publications (1)

Publication Number Publication Date
DE602007000952D1 true DE602007000952D1 (de) 2009-06-04

Family

ID=37831513

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602007000952T Active DE602007000952D1 (de) 2006-07-24 2007-07-11 System zur Herstellung eines aseptischen Nahrungsmittels, welches durch ohmische Heizung mit späterer Zugabe von Salzwasser sterilisiert wurde

Country Status (12)

Country Link
US (1) US20080020110A1 (https=)
EP (1) EP1886574B1 (https=)
JP (1) JP2008022852A (https=)
CN (1) CN101112251A (https=)
AT (1) ATE429151T1 (https=)
AU (1) AU2007203207A1 (https=)
CA (1) CA2593997A1 (https=)
DE (1) DE602007000952D1 (https=)
FR (1) FR2903862B1 (https=)
MX (1) MX2007008596A (https=)
NZ (1) NZ556479A (https=)
RU (1) RU2007127617A (https=)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008027492A1 (de) 2008-06-10 2009-12-17 Khs Ag Pasteurisierungsanlage
JP5939785B2 (ja) 2011-03-13 2016-06-22 日本テトラパック株式会社 液体食品用加熱滅菌装置及びその方法
ITPC20120011A1 (it) * 2012-05-10 2013-11-11 Emmepiemme Srl Applicatore tubolare pressurizzato per riscaldatore ohmico.
ITPC20120012A1 (it) * 2012-05-10 2013-11-11 Emmepiemme Srl Sistema di deviazione del prodotto non idoneo per impianti di pastorizzazione o sterilizzazione ohmica.
PT2667111T (pt) * 2012-05-23 2017-10-20 Fruit Tech Natural S A Dispositivo e método para o aquecimento óhmico de um líquido particular
CA2901277C (en) * 2013-02-14 2023-08-01 Aseptia, Inc. Processing of food products with volumetric heating
ES2608396T3 (es) 2013-04-23 2017-04-10 Unilever N.V. Esterilización de productos heterogéneos mediante calentamiento óhmico
ITUB20151829A1 (it) * 2015-07-02 2017-01-02 Gea Procomac Spa Procedimento e apparato per confezionare un prodotto alimentare fluido contenente pezzi solidi
CN107202732A (zh) * 2017-05-31 2017-09-26 齐鲁工业大学 一种基于微量液体样品加热的模拟uht处理系统及其应用
BE1025708B1 (nl) * 2017-12-26 2019-06-11 Puratos N.V. Methode voor het verwarmen van composities welke eetbare elementen bevatten
IT201900003831A1 (it) * 2019-03-15 2020-09-15 Pastificio Rana Spa Metodo ed impianto per la preparazione di un prodotto alimentare
JP7427246B2 (ja) * 2020-06-03 2024-02-05 株式会社フロンティアエンジニアリング 通電加熱装置、それを用いた食品材料の加熱方法、および通電加熱装置の制御プログラム

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1235494A (en) * 1968-07-02 1971-06-16 Apv Co Ltd Improvements in or relating to the preparation of sterilised slurries
SE437136B (sv) * 1984-03-08 1985-02-11 Tetra Pak Int Sett och anordning vid tillverkning och fyllning av forpackningsbehallare
JPS61132137A (ja) * 1984-11-29 1986-06-19 Dowa:Kk 通電加工食品の製造方法
US4929463A (en) * 1988-08-10 1990-05-29 Curtice-Burns, Inc. Process for aseptic preparation of particulate food products
GB2237722B (en) * 1989-11-10 1993-07-21 Tetra Pak Holdings & Finance A method for the cooling of a product flow containing solid and/or semi-solid particles
JPH0628565B2 (ja) * 1990-06-13 1994-04-20 東洋製罐株式会社 食品の加熱殺菌充填装置
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
US5829224A (en) * 1997-10-10 1998-11-03 Tetra Laval Holdings & Finance, Sa Method and apparatus for producing an aseptic heterogeneous food
NZ522670A (en) * 2000-06-14 2004-10-29 Nippon Suisan Kaisha Ltd Heat-sterilized seafood product maintaining freshness feeling and frozen product of the same
JP3881600B2 (ja) * 2002-07-05 2007-02-14 ハウス食品株式会社 固液混合物の熱交換処理方法

Also Published As

Publication number Publication date
FR2903862B1 (fr) 2011-04-29
FR2903862A1 (fr) 2008-01-25
US20080020110A1 (en) 2008-01-24
EP1886574A1 (fr) 2008-02-13
CA2593997A1 (fr) 2008-01-24
ATE429151T1 (de) 2009-05-15
NZ556479A (en) 2009-02-28
RU2007127617A (ru) 2009-01-27
JP2008022852A (ja) 2008-02-07
HK1113062A1 (zh) 2008-09-26
CN101112251A (zh) 2008-01-30
MX2007008596A (es) 2009-02-18
AU2007203207A1 (en) 2008-02-07
EP1886574B1 (fr) 2009-04-22

Similar Documents

Publication Publication Date Title
DE602007000952D1 (de) System zur Herstellung eines aseptischen Nahrungsmittels, welches durch ohmische Heizung mit späterer Zugabe von Salzwasser sterilisiert wurde
JP6871219B2 (ja) 過酸の脱臭
US8669045B2 (en) Method for inactivating viruses with slightly acidic arginine
ATE369061T1 (de) Gerät zur zubereitung von säuglingsnahrung
US20120172437A1 (en) Continuous on-line adjustable disinfectant/sanitizer/bleach generator
WO2008002492A3 (en) Methods for heat treatment of milk
AU2015241297A1 (en) Stable compositions of uncomplexed iodine and methods of use
CN102105443A (zh) 磺基过氧羧酸、它们的制备和用作漂白剂和抗微生物剂的方法
ATE553859T1 (de) Verfahren zur sterilisation von reinräumen für die behandlung und/oder das füllen und verschliessen von behältern
ATE541816T1 (de) Behälter sowie vorrichtung und verfahren zur herstellung einer desinfektionslösung
BR0305244A (pt) Processo de isolamento de proteinas de leite a partir de leite e de um soro de leite, fração protéica de leite, associação, composição alimentìcia, kits alimentìcios, utilização de uma fração protéica de leite, composição farmacêutica, e, produto de higiene
EP4527785A3 (en) Carbonated beverage aseptic filling system
JP2015104719A (ja) 弱酸性次亜塩素酸水溶液の製造方法
US10053251B2 (en) Method for sterilizing packaging
ES2343777B1 (es) Procedimiento de recogida y envasado farmaceutico de agua de mar.
DK2684462T3 (en) Process for the manufacture of dairy products
US6419850B1 (en) System and composition for decontaminating fluids
CN108822641A (zh) 一种纳米净味水乳液及其制备方法
CN106614689A (zh) 一种水产养殖消毒液及其制备方法
CN104642308A (zh) 一种醇类复方消毒剂
CL2007002514A1 (es) Composicion farmaceutica liquida que comprende: 0,05-3% de acido alendronico o una sal, 0,02-0,12% de un agente viscosante seleccionado de un grupo definido, un agente saborizante, especialmente naranja, y agua; proceso de preparacion; y su uso para prevenir y/o tratar enfermedades metabolicas oseas.
RU2238001C1 (ru) Способ санитарной обработки доильного оборудования и молокопроводов ( варианты)
KR20120102871A (ko) 구제역 등 가축질병을 예방하기 위한 축사용 공조장치
AU689928B2 (en) Glutaraldehyde neutralizer
WO2004045655A2 (en) Cleaning methods using chlorine dioxine solutions

Legal Events

Date Code Title Description
8363 Opposition against the patent