AU2007203207A1 - System for producing sterilised aseptic food products by ohmic heating with post-addition of salted water - Google Patents

System for producing sterilised aseptic food products by ohmic heating with post-addition of salted water Download PDF

Info

Publication number
AU2007203207A1
AU2007203207A1 AU2007203207A AU2007203207A AU2007203207A1 AU 2007203207 A1 AU2007203207 A1 AU 2007203207A1 AU 2007203207 A AU2007203207 A AU 2007203207A AU 2007203207 A AU2007203207 A AU 2007203207A AU 2007203207 A1 AU2007203207 A1 AU 2007203207A1
Authority
AU
Australia
Prior art keywords
phase
concentrated
sterile
concentrated phase
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2007203207A
Other languages
English (en)
Inventor
Guillaume Dock
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Campbells Co
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37831513&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2007203207(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Publication of AU2007203207A1 publication Critical patent/AU2007203207A1/en
Assigned to CAMPBELL SOUP COMPANY reassignment CAMPBELL SOUP COMPANY Request for Assignment Assignors: CAMPBELL FRANCE S.A.S.
Abandoned legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/60—Heating arrangements wherein the heating current flows through granular powdered or fluid material, e.g. for salt-bath furnace, electrolytic heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
AU2007203207A 2006-07-24 2007-07-10 System for producing sterilised aseptic food products by ohmic heating with post-addition of salted water Abandoned AU2007203207A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0606758 2006-07-24
FR0606758A FR2903862B1 (fr) 2006-07-24 2006-07-24 Systeme de production de produit alimentaire aseptique sterilise par chauffage ohmique avec post addition d'eau salee

Publications (1)

Publication Number Publication Date
AU2007203207A1 true AU2007203207A1 (en) 2008-02-07

Family

ID=37831513

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2007203207A Abandoned AU2007203207A1 (en) 2006-07-24 2007-07-10 System for producing sterilised aseptic food products by ohmic heating with post-addition of salted water

Country Status (12)

Country Link
US (1) US20080020110A1 (https=)
EP (1) EP1886574B1 (https=)
JP (1) JP2008022852A (https=)
CN (1) CN101112251A (https=)
AT (1) ATE429151T1 (https=)
AU (1) AU2007203207A1 (https=)
CA (1) CA2593997A1 (https=)
DE (1) DE602007000952D1 (https=)
FR (1) FR2903862B1 (https=)
MX (1) MX2007008596A (https=)
NZ (1) NZ556479A (https=)
RU (1) RU2007127617A (https=)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008027492A1 (de) 2008-06-10 2009-12-17 Khs Ag Pasteurisierungsanlage
JP5939785B2 (ja) 2011-03-13 2016-06-22 日本テトラパック株式会社 液体食品用加熱滅菌装置及びその方法
ITPC20120011A1 (it) * 2012-05-10 2013-11-11 Emmepiemme Srl Applicatore tubolare pressurizzato per riscaldatore ohmico.
ITPC20120012A1 (it) * 2012-05-10 2013-11-11 Emmepiemme Srl Sistema di deviazione del prodotto non idoneo per impianti di pastorizzazione o sterilizzazione ohmica.
PT2667111T (pt) * 2012-05-23 2017-10-20 Fruit Tech Natural S A Dispositivo e método para o aquecimento óhmico de um líquido particular
CA2901277C (en) * 2013-02-14 2023-08-01 Aseptia, Inc. Processing of food products with volumetric heating
ES2608396T3 (es) 2013-04-23 2017-04-10 Unilever N.V. Esterilización de productos heterogéneos mediante calentamiento óhmico
ITUB20151829A1 (it) * 2015-07-02 2017-01-02 Gea Procomac Spa Procedimento e apparato per confezionare un prodotto alimentare fluido contenente pezzi solidi
CN107202732A (zh) * 2017-05-31 2017-09-26 齐鲁工业大学 一种基于微量液体样品加热的模拟uht处理系统及其应用
BE1025708B1 (nl) * 2017-12-26 2019-06-11 Puratos N.V. Methode voor het verwarmen van composities welke eetbare elementen bevatten
IT201900003831A1 (it) * 2019-03-15 2020-09-15 Pastificio Rana Spa Metodo ed impianto per la preparazione di un prodotto alimentare
JP7427246B2 (ja) * 2020-06-03 2024-02-05 株式会社フロンティアエンジニアリング 通電加熱装置、それを用いた食品材料の加熱方法、および通電加熱装置の制御プログラム

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1235494A (en) * 1968-07-02 1971-06-16 Apv Co Ltd Improvements in or relating to the preparation of sterilised slurries
SE437136B (sv) * 1984-03-08 1985-02-11 Tetra Pak Int Sett och anordning vid tillverkning och fyllning av forpackningsbehallare
JPS61132137A (ja) * 1984-11-29 1986-06-19 Dowa:Kk 通電加工食品の製造方法
US4929463A (en) * 1988-08-10 1990-05-29 Curtice-Burns, Inc. Process for aseptic preparation of particulate food products
GB2237722B (en) * 1989-11-10 1993-07-21 Tetra Pak Holdings & Finance A method for the cooling of a product flow containing solid and/or semi-solid particles
JPH0628565B2 (ja) * 1990-06-13 1994-04-20 東洋製罐株式会社 食品の加熱殺菌充填装置
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
US5829224A (en) * 1997-10-10 1998-11-03 Tetra Laval Holdings & Finance, Sa Method and apparatus for producing an aseptic heterogeneous food
NZ522670A (en) * 2000-06-14 2004-10-29 Nippon Suisan Kaisha Ltd Heat-sterilized seafood product maintaining freshness feeling and frozen product of the same
JP3881600B2 (ja) * 2002-07-05 2007-02-14 ハウス食品株式会社 固液混合物の熱交換処理方法

Also Published As

Publication number Publication date
FR2903862B1 (fr) 2011-04-29
DE602007000952D1 (de) 2009-06-04
FR2903862A1 (fr) 2008-01-25
US20080020110A1 (en) 2008-01-24
EP1886574A1 (fr) 2008-02-13
CA2593997A1 (fr) 2008-01-24
ATE429151T1 (de) 2009-05-15
NZ556479A (en) 2009-02-28
RU2007127617A (ru) 2009-01-27
JP2008022852A (ja) 2008-02-07
HK1113062A1 (zh) 2008-09-26
CN101112251A (zh) 2008-01-30
MX2007008596A (es) 2009-02-18
EP1886574B1 (fr) 2009-04-22

Similar Documents

Publication Publication Date Title
AU2007203207A1 (en) System for producing sterilised aseptic food products by ohmic heating with post-addition of salted water
Fernandez-Diaz et al. Effects of pulsed electric fields on ovalbumin solutions and dialyzed egg white
US5670198A (en) Method for rapidly cooling liquid egg
EP2965766B1 (en) System and method for sterilizing a fluid
US9615593B2 (en) Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
JP4825400B2 (ja) 濃縮液から作られ熱処理された飲料のインライン生産用システムと装置
JP6840665B2 (ja) マイクロ波レトルトシステム、マイクロ波レトルトシステムを用いて食品を加熱する方法、及びマイクロ波レトルト用に調合した食品
DK2829156T3 (en) Process for rapidly and homogeneously heating a liquid product and device for such a process
Cho et al. Continuous ohmic heating system for the pasteurization of fermented red pepper paste
JP2008022852A5 (https=)
HK1113062B (en) System for production of aseptic food product sterilised by ohmic heating with later addition of saltwater
EP2988610B1 (en) Sterilization of heterogeneous products by ohmic heating
EP3003066A1 (en) A method and system for providing a heat treated liquid product
JP4892534B2 (ja) チョコレートプリンの製造方法およびチョコレートプリン
RU2557163C1 (ru) Способ получения майонеза
Singh et al. Applications of ohmic heating to milk and dairy products
JP4832490B2 (ja) ココアプリンの製造方法およびココアプリン
CN214802070U (zh) 酸奶基料杀菌装置
JP4961463B2 (ja) チョコレートプリンの製造方法およびチョコレートプリン
JP5067764B2 (ja) 食品の無菌充填方法および無菌充填食品
JP4920075B2 (ja) カカオプリンの製造方法およびカカオプリン
VEKARIYA et al. Assistant Professor, SMC College of Dairy Science, Anand 2Professor & Head, Dairy Technology Department, SMC College of Dairy Science, Anand 3Professor, Dairy Engineering Department, SMC College of Dairy Science, Anand
RU82088U1 (ru) Линия для производства консервов для детского питания

Legal Events

Date Code Title Description
PC1 Assignment before grant (sect. 113)

Owner name: CAMPBELL SOUP COMPANY

Free format text: FORMER APPLICANT(S): CAMPBELL FRANCE S.A.S.

MK4 Application lapsed section 142(2)(d) - no continuation fee paid for the application