DE602006020090D1 - Stabile, aufgeschlagene, Öl und Cyclodextrin enthaltende Lebensmittelprodukte - Google Patents

Stabile, aufgeschlagene, Öl und Cyclodextrin enthaltende Lebensmittelprodukte

Info

Publication number
DE602006020090D1
DE602006020090D1 DE602006020090T DE602006020090T DE602006020090D1 DE 602006020090 D1 DE602006020090 D1 DE 602006020090D1 DE 602006020090 T DE602006020090 T DE 602006020090T DE 602006020090 T DE602006020090 T DE 602006020090T DE 602006020090 D1 DE602006020090 D1 DE 602006020090D1
Authority
DE
Germany
Prior art keywords
cyclodextrin
oil
stable
food products
whipped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006020090T
Other languages
English (en)
Inventor
Dennis Ann Kim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Kraft Foods Global Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands LLC filed Critical Kraft Foods Global Brands LLC
Publication of DE602006020090D1 publication Critical patent/DE602006020090D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
DE602006020090T 2005-06-30 2006-06-14 Stabile, aufgeschlagene, Öl und Cyclodextrin enthaltende Lebensmittelprodukte Active DE602006020090D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/172,520 US20070003681A1 (en) 2005-06-30 2005-06-30 Stable aerated food products containing oil and cyclodextrin

Publications (1)

Publication Number Publication Date
DE602006020090D1 true DE602006020090D1 (de) 2011-03-31

Family

ID=36968931

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006020090T Active DE602006020090D1 (de) 2005-06-30 2006-06-14 Stabile, aufgeschlagene, Öl und Cyclodextrin enthaltende Lebensmittelprodukte

Country Status (14)

Country Link
US (1) US20070003681A1 (de)
EP (1) EP1738650B1 (de)
CN (1) CN1891076A (de)
AT (1) ATE498317T1 (de)
AU (1) AU2006202739B2 (de)
CA (1) CA2550741A1 (de)
DE (1) DE602006020090D1 (de)
ES (1) ES2359421T3 (de)
IL (1) IL176318A0 (de)
NO (1) NO20062898L (de)
NZ (1) NZ548076A (de)
OA (1) OA13353A (de)
PL (1) PL1738650T3 (de)
RU (1) RU2394436C2 (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008036405A2 (en) * 2006-09-21 2008-03-27 Conagra Foods Rdm, Inc. Dairy-based product and method and process for producing same
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
EP1913819B1 (de) * 2006-10-19 2010-12-08 Unilever PLC Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
FR2915901A1 (fr) * 2007-05-07 2008-11-14 In Cyclo Soc Par Actions Simpl Composition homogene et stable, riche en substances oleagineuses a base d'un produit laitier, son procede de preparation et ses utilisations.
DE102007043337A1 (de) * 2007-09-12 2009-04-02 Frenzel Tiefkühlkost e. K. Sorbet mit Sauerstoff
US20110244091A1 (en) * 2010-03-30 2011-10-06 Zukerman Harold W Process for producing yogurt and cereal bars, rice pudding bars, and milk and cereal bars that provide handheld milk and cereal breakfasts
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
RU2670074C2 (ru) * 2013-06-25 2018-10-17 Нестек С.А. Агрегированные частицы сывороточного белка и их применение
JP6284724B2 (ja) * 2013-08-30 2018-02-28 伊那食品工業株式会社 氷菓、氷菓の素および氷菓の製造方法
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
GB201421495D0 (en) * 2014-12-03 2015-01-14 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products and methods of making the same
DE102014016378A1 (de) * 2014-11-07 2016-05-12 Frutarom Savory Solutions Gmbh Verwendung von α-Cyclodextrin bei der Herstellung von streichfähigen Lebensmitteln
WO2016108064A1 (en) * 2014-12-31 2016-07-07 Compagnie Gervais Danone Foaming dairy compositions
US9756868B2 (en) 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
EP3056089B2 (de) 2015-02-11 2020-04-01 CSM Bakery Solutions Europe Holding B.V. Hochstabile geschäumte Öl-in-Wasser-Emulsion
MX2019001505A (es) 2016-08-05 2019-09-06 Csm Bakery Solutions Europe Holding B V Emulsion base para la preparacion de glaseado, relleno y cubiertas.
WO2018024821A1 (en) 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
CN106889651A (zh) * 2017-02-09 2017-06-27 陈树新 浆状食材直膨装置及其应用
US10645967B2 (en) * 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
CN109430395A (zh) * 2018-12-24 2019-03-08 光明乳业股份有限公司 一种充气风味发酵乳及其制备方法
CN109662147A (zh) * 2018-12-26 2019-04-23 光明乳业股份有限公司 一种咖啡乳饮料及其制备方法
EP3799723A1 (de) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Schäumbare zusammensetzung und schaum
WO2021104635A1 (en) * 2019-11-28 2021-06-03 Wacker Chemie Ag Cyclodextrins improve foaming properties in food products comprising barista milk
JP6871465B1 (ja) * 2020-02-05 2021-05-12 ハウスウェルネスフーズ株式会社 アイスクリーム様含気乳化組成物
EP4282279A4 (de) * 2021-01-25 2024-09-25 House Wellness Foods Corp Mayonnaiseartiger verband
EP4186375A1 (de) 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Zusammensetzung und schaum

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284409A (en) * 1968-12-31 1972-08-09 Unilever Ltd Oil emulsions containing acylated protein emulsifiers
US3702768A (en) * 1969-11-17 1972-11-14 Gen Foods Corp Low calorie frozen desserts
JPS5137328B2 (de) * 1973-02-15 1976-10-15
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
JPS5534042A (en) * 1978-09-01 1980-03-10 Lotte Co Ltd Improvement of flavor of ices
JPS5750857A (en) * 1980-09-08 1982-03-25 Toshiyuki Oota Preparation of cream
JPS57132851A (en) * 1981-02-13 1982-08-17 Takeda Chem Ind Ltd Emulsifying agent and food containing oil and fat
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US5264226A (en) * 1989-07-12 1993-11-23 Roquette Freres Process for preparing dairy products with a low content of sterols, particularly of cholesterol
JPH04237477A (ja) * 1991-01-22 1992-08-25 Ezaki Glico Co Ltd メレンゲの製造法
EP0637207B1 (de) * 1992-04-24 1997-07-23 Unilever Plc Tiefkühldessert
JP3230884B2 (ja) * 1993-03-18 2001-11-19 日清製油株式会社 冷凍解凍耐性のあるクリーム状組成物及びその製造方法
DE19612658A1 (de) * 1996-03-29 1997-10-02 Wacker Chemie Gmbh Verfahren zur Stabilisierung und Dispergierung von Pflanzenölen, die mehrfach ungesättigte Fettsäurereste enthalten, mittels gamma-Cyclodextrin sowie derart hergestellte Komplexe und ihre Verwendung
EP1325680A1 (de) * 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Schaumprodukt
CA2677430C (en) * 2002-08-19 2014-02-18 Art Jen Complexus, Inc. Compositions comprising dietary fat complexer and methods for their use

Also Published As

Publication number Publication date
OA13353A (en) 2007-04-13
EP1738650A1 (de) 2007-01-03
RU2394436C2 (ru) 2010-07-20
NO20062898L (no) 2007-01-02
PL1738650T3 (pl) 2011-06-30
US20070003681A1 (en) 2007-01-04
CN1891076A (zh) 2007-01-10
EP1738650B1 (de) 2011-02-16
IL176318A0 (en) 2008-01-20
ATE498317T1 (de) 2011-03-15
RU2006123276A (ru) 2008-01-10
AU2006202739A1 (en) 2007-01-18
ES2359421T3 (es) 2011-05-23
AU2006202739B2 (en) 2011-12-01
CA2550741A1 (en) 2006-12-30
NZ548076A (en) 2008-08-29

Similar Documents

Publication Publication Date Title
DE602006020090D1 (de) Stabile, aufgeschlagene, Öl und Cyclodextrin enthaltende Lebensmittelprodukte
BRPI0513602A (pt) composições congeladas, composições para a obtenção de um produto de alimento congelado e usos de hidrofobina
ATE484199T1 (de) Mit luft durchsetzte zusammensetzungen mit hydrophobin
CL2007003761A1 (es) Composicion liquida de limpieza personal que comprende isetionatos de acilo graso, cosurfactante, alcanolamida y/o alquilaminaoxido, acidos grasos de cadena recta o mezcla con alcoholes grasos de cadena recta y/o aceites de hidrocarburo alifatico, la
IL178892A0 (en) Compositions with cyclopropenes and non-hydrocarbon oils
IL215385A0 (en) Algal medium chain length fatty acids and hydrocarbons
NL1028953A1 (nl) Werkwijze voor het verbeteren van de smeereigenschappen van basisolien onder toepassing van een geïsomeriseerd aardolieproduct.
DE602005009951D1 (de) Konfektprodukten mit niedrigem Fettgehalt
TW200628076A (en) High PUFA oil compositions
BRPI0719182A2 (pt) Ácidos graxos omega 3 e agente dislipidêmico para redução de níveis de apo-b
ZA200802457B (en) Method for extending the shelf-life of food compositions containing polyunsaturated fatty acids
WO2004101100A3 (en) Treatment of crude oil fractions, fossil fuels, and products thereof with sonic energy
WO2007078368A3 (en) Food scented personal hygiene products
EA200801986A1 (ru) Применение арил- или алкоксизамещенных фталоцианинов в качестве маркирующих веществ для жидкостей
EP1920062A4 (de) Verfahren und zusammensetzungen für den anbau von kohlenwasserstoffen in botryococcus sp.
ATE491339T1 (de) Essbare dispersionen mit öl und strukturmittel
EP1971210A4 (de) Nichthydriertes pflanzenöl auf margarinebasis für blätterteig, enthaltend emulgator mit hohem diglyceridgehalt
PL2338328T3 (pl) Pewne rośliny bez nasyconych kwasów tłuszczowych lub ze zmniejszonymi poziomami nasyconych kwasów tłuszczowych w nasionach i olej pochodzący z nasion
DE602005008443D1 (de) Emulgatoren für citrusöle und zugehörige produkte
ECSP099068A (es) Fracciones líquidas y estables de oleina
BRPI0719933A2 (pt) Método para redução do conteúdo de peróxido de óleo vegetal e composição de óleo
ATE477717T1 (de) Verfahren zur reduktion der oelaufnahme in fritierten lebensmitelln
BRPI0814808B8 (pt) processo para preparação de óleo ou manteiga de sapucainha e uso de óleo ou manteiga de sapucainha
ATE499146T1 (de) Synergistisch hitzestabiles ölmedium mit eicosapentaensäure (epa) und docosahexaensäure (dha)
DE602005009676D1 (de) Und verfahren zur prävention von fettaufnahme