PL1738650T3 - Trwałe napowietrzone produkty spożywcze zawierające olej i cyklodekstrynę - Google Patents

Trwałe napowietrzone produkty spożywcze zawierające olej i cyklodekstrynę

Info

Publication number
PL1738650T3
PL1738650T3 PL06115507T PL06115507T PL1738650T3 PL 1738650 T3 PL1738650 T3 PL 1738650T3 PL 06115507 T PL06115507 T PL 06115507T PL 06115507 T PL06115507 T PL 06115507T PL 1738650 T3 PL1738650 T3 PL 1738650T3
Authority
PL
Poland
Prior art keywords
cyclodextrin
aerated food
food products
products containing
containing oil
Prior art date
Application number
PL06115507T
Other languages
English (en)
Inventor
Dennis Ann Kim
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of PL1738650T3 publication Critical patent/PL1738650T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
PL06115507T 2005-06-30 2006-06-14 Trwałe napowietrzone produkty spożywcze zawierające olej i cyklodekstrynę PL1738650T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/172,520 US20070003681A1 (en) 2005-06-30 2005-06-30 Stable aerated food products containing oil and cyclodextrin
EP06115507A EP1738650B1 (en) 2005-06-30 2006-06-14 Stable aerated food products containing oil and cyclodextrin

Publications (1)

Publication Number Publication Date
PL1738650T3 true PL1738650T3 (pl) 2011-06-30

Family

ID=36968931

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06115507T PL1738650T3 (pl) 2005-06-30 2006-06-14 Trwałe napowietrzone produkty spożywcze zawierające olej i cyklodekstrynę

Country Status (14)

Country Link
US (1) US20070003681A1 (pl)
EP (1) EP1738650B1 (pl)
CN (1) CN1891076A (pl)
AT (1) ATE498317T1 (pl)
AU (1) AU2006202739B2 (pl)
CA (1) CA2550741A1 (pl)
DE (1) DE602006020090D1 (pl)
ES (1) ES2359421T3 (pl)
IL (1) IL176318A0 (pl)
NO (1) NO20062898L (pl)
NZ (1) NZ548076A (pl)
OA (1) OA13353A (pl)
PL (1) PL1738650T3 (pl)
RU (1) RU2394436C2 (pl)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008036405A2 (en) * 2006-09-21 2008-03-27 Conagra Foods Rdm, Inc. Dairy-based product and method and process for producing same
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
EP1913819B1 (en) * 2006-10-19 2010-12-08 Unilever PLC Frozen aerated confections and methods for production thereof
FR2915901A1 (fr) * 2007-05-07 2008-11-14 In Cyclo Soc Par Actions Simpl Composition homogene et stable, riche en substances oleagineuses a base d'un produit laitier, son procede de preparation et ses utilisations.
DE102007043337A1 (de) * 2007-09-12 2009-04-02 Frenzel Tiefkühlkost e. K. Sorbet mit Sauerstoff
US20110244091A1 (en) * 2010-03-30 2011-10-06 Zukerman Harold W Process for producing yogurt and cereal bars, rice pudding bars, and milk and cereal bars that provide handheld milk and cereal breakfasts
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
RU2670074C2 (ru) * 2013-06-25 2018-10-17 Нестек С.А. Агрегированные частицы сывороточного белка и их применение
JP6284724B2 (ja) * 2013-08-30 2018-02-28 伊那食品工業株式会社 氷菓、氷菓の素および氷菓の製造方法
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product
GB201421495D0 (en) * 2014-12-03 2015-01-14 Tate & Lyle Custom Ingredients Llc Whippable food products, whipped food products and methods of making the same
DE102014016378A1 (de) * 2014-11-07 2016-05-12 Frutarom Savory Solutions Gmbh Verwendung von α-Cyclodextrin bei der Herstellung von streichfähigen Lebensmitteln
WO2016108064A1 (en) * 2014-12-31 2016-07-07 Compagnie Gervais Danone Foaming dairy compositions
US9756868B2 (en) 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
EP3056089B2 (en) 2015-02-11 2020-04-01 CSM Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
MX2019001505A (es) 2016-08-05 2019-09-06 Csm Bakery Solutions Europe Holding B V Emulsion base para la preparacion de glaseado, relleno y cubiertas.
WO2018024821A1 (en) 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
CN106889651A (zh) * 2017-02-09 2017-06-27 陈树新 浆状食材直膨装置及其应用
US10645967B2 (en) * 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
CN109430395A (zh) * 2018-12-24 2019-03-08 光明乳业股份有限公司 一种充气风味发酵乳及其制备方法
CN109662147A (zh) * 2018-12-26 2019-04-23 光明乳业股份有限公司 一种咖啡乳饮料及其制备方法
EP3799723A1 (en) 2019-10-02 2021-04-07 ADM WILD Europe GmbH & Co. KG Foamable composition and foam
WO2021104635A1 (en) * 2019-11-28 2021-06-03 Wacker Chemie Ag Cyclodextrins improve foaming properties in food products comprising barista milk
JP6871465B1 (ja) * 2020-02-05 2021-05-12 ハウスウェルネスフーズ株式会社 アイスクリーム様含気乳化組成物
EP4282279A4 (en) * 2021-01-25 2024-09-25 House Wellness Foods Corp MAYONNAISE TYPE SEASONING
EP4186375A1 (en) 2021-11-29 2023-05-31 ADM WILD Europe GmbH & Co. KG Composition and foam

Family Cites Families (15)

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Publication number Priority date Publication date Assignee Title
GB1284409A (en) * 1968-12-31 1972-08-09 Unilever Ltd Oil emulsions containing acylated protein emulsifiers
US3702768A (en) * 1969-11-17 1972-11-14 Gen Foods Corp Low calorie frozen desserts
JPS5137328B2 (pl) * 1973-02-15 1976-10-15
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
JPS5534042A (en) * 1978-09-01 1980-03-10 Lotte Co Ltd Improvement of flavor of ices
JPS5750857A (en) * 1980-09-08 1982-03-25 Toshiyuki Oota Preparation of cream
JPS57132851A (en) * 1981-02-13 1982-08-17 Takeda Chem Ind Ltd Emulsifying agent and food containing oil and fat
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US5264226A (en) * 1989-07-12 1993-11-23 Roquette Freres Process for preparing dairy products with a low content of sterols, particularly of cholesterol
JPH04237477A (ja) * 1991-01-22 1992-08-25 Ezaki Glico Co Ltd メレンゲの製造法
EP0637207B1 (en) * 1992-04-24 1997-07-23 Unilever Plc Frozen confection
JP3230884B2 (ja) * 1993-03-18 2001-11-19 日清製油株式会社 冷凍解凍耐性のあるクリーム状組成物及びその製造方法
DE19612658A1 (de) * 1996-03-29 1997-10-02 Wacker Chemie Gmbh Verfahren zur Stabilisierung und Dispergierung von Pflanzenölen, die mehrfach ungesättigte Fettsäurereste enthalten, mittels gamma-Cyclodextrin sowie derart hergestellte Komplexe und ihre Verwendung
EP1325680A1 (en) * 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Mousse
CA2677430C (en) * 2002-08-19 2014-02-18 Art Jen Complexus, Inc. Compositions comprising dietary fat complexer and methods for their use

Also Published As

Publication number Publication date
OA13353A (en) 2007-04-13
EP1738650A1 (en) 2007-01-03
RU2394436C2 (ru) 2010-07-20
NO20062898L (no) 2007-01-02
US20070003681A1 (en) 2007-01-04
CN1891076A (zh) 2007-01-10
EP1738650B1 (en) 2011-02-16
IL176318A0 (en) 2008-01-20
ATE498317T1 (de) 2011-03-15
RU2006123276A (ru) 2008-01-10
DE602006020090D1 (de) 2011-03-31
AU2006202739A1 (en) 2007-01-18
ES2359421T3 (es) 2011-05-23
AU2006202739B2 (en) 2011-12-01
CA2550741A1 (en) 2006-12-30
NZ548076A (en) 2008-08-29

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