DE60105753D1 - Verfahren zur Herstellung eines glutenfreien Peptidepräparates sowie das dabei erhaltene Präparat - Google Patents

Verfahren zur Herstellung eines glutenfreien Peptidepräparates sowie das dabei erhaltene Präparat

Info

Publication number
DE60105753D1
DE60105753D1 DE60105753T DE60105753T DE60105753D1 DE 60105753 D1 DE60105753 D1 DE 60105753D1 DE 60105753 T DE60105753 T DE 60105753T DE 60105753 T DE60105753 T DE 60105753T DE 60105753 D1 DE60105753 D1 DE 60105753D1
Authority
DE
Germany
Prior art keywords
gluten
preparation
free peptide
producing
hydrolysate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60105753T
Other languages
English (en)
Other versions
DE60105753T2 (de
Inventor
Debra Ann Merrill
Edward Allan Hunter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Campina Melkune BV
Original Assignee
Campina Melkune BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Melkune BV filed Critical Campina Melkune BV
Application granted granted Critical
Publication of DE60105753D1 publication Critical patent/DE60105753D1/de
Publication of DE60105753T2 publication Critical patent/DE60105753T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
DE60105753T 2001-01-12 2001-02-02 Verfahren zur Herstellung einer glutenfreien Peptidzubereitung und dadurch erhaltene Zubereitung Expired - Fee Related DE60105753T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US26163101P 2001-01-12 2001-01-12
US261631P 2001-01-12

Publications (2)

Publication Number Publication Date
DE60105753D1 true DE60105753D1 (de) 2004-10-28
DE60105753T2 DE60105753T2 (de) 2006-03-09

Family

ID=22994153

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60105753T Expired - Fee Related DE60105753T2 (de) 2001-01-12 2001-02-02 Verfahren zur Herstellung einer glutenfreien Peptidzubereitung und dadurch erhaltene Zubereitung

Country Status (6)

Country Link
US (2) US6692933B2 (de)
EP (1) EP1224869B1 (de)
AT (1) ATE276672T1 (de)
DE (1) DE60105753T2 (de)
DK (1) DK1224869T3 (de)
ES (1) ES2223727T3 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5328100B2 (ja) 2003-09-23 2013-10-30 ディーエスエム アイピー アセッツ ビー．ブイ． ペプチドおよびタンパク質を加水分解するためのプロリン特異的エンドプロテアーゼの使用
US7264841B2 (en) * 2004-01-21 2007-09-04 Linda Kalustian Lester Savory gluten-free foods
FR2865900A1 (fr) * 2004-02-06 2005-08-12 United Pharmaceuticals Sa Composition lactee a gout ameliore
CN100525655C (zh) * 2006-07-07 2009-08-12 广东省农业科学院蚕业与农产品加工研究所 一种运动饮料
US8129501B2 (en) 2007-07-13 2012-03-06 Fuji Oil Company, Limited Dispersion improver for gluten, and dispersion solution of gluten
FR3042687B1 (fr) * 2015-10-22 2019-07-05 Tereos Starch & Sweeteners Belgium Composition nutritionnelle riche en proteines de ble
AU2018365252A1 (en) * 2017-11-13 2020-06-11 Manildra Milling Corporation Clean label wheat protein isolate

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0615450B2 (ja) * 1987-04-08 1994-03-02 一丸フアルコス株式会社 グルテン加水分解抽出物からなる化粧料配合用保湿成分
US5330778A (en) * 1988-09-19 1994-07-19 Opta Food Ingredients, Inc. Hydrophobic protein microparticles
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
GB9121467D0 (en) * 1991-10-10 1991-11-27 Sandoz Nutrition Ltd Improvements in or relating to organic compounds
FR2688229B1 (fr) * 1992-03-09 1995-06-23 Ulice Soc Procede de synthese enzymatique d'esters alkyliques de peptides, produits ainsi obtenus et utilisation desdits produits.
JP3202093B2 (ja) * 1993-02-26 2001-08-27 株式会社日清製粉グループ本社 オリゴペプチド混合物およびその製造方法
NL9400418A (nl) * 1994-03-16 1995-11-01 Campina Melkunie Bv Werkwijzen voor de bereiding van glutaminerijke peptiden en voedingspreparaten daarmee gemaakt.
US5741705A (en) * 1995-02-23 1998-04-21 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method for in vitro cell growth of eucaryotic cells using low molecular weight peptides
IES80880B2 (en) * 1997-07-31 1999-05-05 Teagasc Glutamine enriched peptide products

Also Published As

Publication number Publication date
DE60105753T2 (de) 2006-03-09
ATE276672T1 (de) 2004-10-15
ES2223727T3 (es) 2005-03-01
US20040254109A1 (en) 2004-12-16
US20020165125A1 (en) 2002-11-07
DK1224869T3 (da) 2004-12-13
EP1224869B1 (de) 2004-09-22
EP1224869A1 (de) 2002-07-24
US6692933B2 (en) 2004-02-17

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee