NZ516526A - Glutamine obtained from a gluten protein which has undergone protease hydrolysis followed by acidification of the hydrolysate to a pH of from 4 to 5 and filtration - Google Patents
Glutamine obtained from a gluten protein which has undergone protease hydrolysis followed by acidification of the hydrolysate to a pH of from 4 to 5 and filtrationInfo
- Publication number
- NZ516526A NZ516526A NZ516526A NZ51652602A NZ516526A NZ 516526 A NZ516526 A NZ 516526A NZ 516526 A NZ516526 A NZ 516526A NZ 51652602 A NZ51652602 A NZ 51652602A NZ 516526 A NZ516526 A NZ 516526A
- Authority
- NZ
- New Zealand
- Prior art keywords
- hydrolysate
- acidification
- filtration
- gluten protein
- glutamine
- Prior art date
Links
Abstract
A method is described for producing a glutamine-rich gluten-free peptide preparation from gluten protein, comprising the steps of enzymatically hydrolysing wheat gluten using one or more proteases to obtain a hydrolysate; acidifying the hydrolysate to a pH between 4 and 5; and filtering the hydrolysate to obtain the glutamine-rich gluten free peptide preparation as the filtrate. The protease is preferably a neutral or basic protease and the optimum pH is from 4.5 to 4.7.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US26163101P | 2001-01-12 | 2001-01-12 | |
EP01200387A EP1224869B1 (en) | 2001-01-12 | 2001-02-02 | Method for producing a gluten-free peptide preparation and preparation thus obtained |
Publications (1)
Publication Number | Publication Date |
---|---|
NZ516526A true NZ516526A (en) | 2003-06-30 |
Family
ID=26076827
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NZ516526A NZ516526A (en) | 2001-01-12 | 2002-01-09 | Glutamine obtained from a gluten protein which has undergone protease hydrolysis followed by acidification of the hydrolysate to a pH of from 4 to 5 and filtration |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP2002238463A (en) |
AU (1) | AU784711B2 (en) |
NZ (1) | NZ516526A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006097949A1 (en) * | 2005-03-16 | 2006-09-21 | Actial Farmacêutica, Lda. | Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
US8129501B2 (en) | 2007-07-13 | 2012-03-06 | Fuji Oil Company, Limited | Dispersion improver for gluten, and dispersion solution of gluten |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL9400418A (en) * | 1994-03-16 | 1995-11-01 | Campina Melkunie Bv | Processes for the preparation of glutamine-rich peptides and nutritional preparations made therewith. |
-
2002
- 2002-01-09 NZ NZ516526A patent/NZ516526A/en unknown
- 2002-01-11 AU AU10154/02A patent/AU784711B2/en not_active Ceased
- 2002-01-15 JP JP2002006116A patent/JP2002238463A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
AU784711B2 (en) | 2006-06-01 |
AU1015402A (en) | 2002-07-18 |
JP2002238463A (en) | 2002-08-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PSEA | Patent sealed | ||
RENW | Renewal (renewal fees accepted) |