WO2002001963A3 - Production of biohydrolysates - Google Patents
Production of biohydrolysates Download PDFInfo
- Publication number
- WO2002001963A3 WO2002001963A3 PCT/EP2001/005202 EP0105202W WO0201963A3 WO 2002001963 A3 WO2002001963 A3 WO 2002001963A3 EP 0105202 W EP0105202 W EP 0105202W WO 0201963 A3 WO0201963 A3 WO 0201963A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- suspension
- production
- biohydrolysate
- vegetable protein
- biohydrolysates
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2001265935A AU2001265935A1 (en) | 2000-06-23 | 2001-05-07 | Production of biohydrolysates |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US60207200A | 2000-06-23 | 2000-06-23 | |
US09/602,072 | 2000-06-23 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2002001963A2 WO2002001963A2 (en) | 2002-01-10 |
WO2002001963A3 true WO2002001963A3 (en) | 2002-07-25 |
Family
ID=24409849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2001/005202 WO2002001963A2 (en) | 2000-06-23 | 2001-05-07 | Production of biohydrolysates |
Country Status (4)
Country | Link |
---|---|
AR (1) | AR030298A1 (en) |
AU (1) | AU2001265935A1 (en) |
PE (1) | PE20020073A1 (en) |
WO (1) | WO2002001963A2 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10302307A1 (en) * | 2003-01-22 | 2004-08-12 | Klett-Loch, Lore Maria | Process for the enzymatic production of a plant hydrolyzate |
CN101155515A (en) * | 2005-01-17 | 2008-04-02 | 诺维信北美公司 | Methods for flavor enhancement |
EP2244583A2 (en) * | 2007-12-28 | 2010-11-03 | DSM IP Assets B.V. | Uses for aqueous streams containing proteins |
BR122017026860B1 (en) | 2008-03-17 | 2020-11-10 | Givaudan Sa | process for forming a salt-enhancing ingredient, flavor composition for food products, food product and method for providing it |
EP2648537B1 (en) * | 2010-12-06 | 2019-01-23 | Cargill, Incorporated | Process for liquefying cereal proteins |
CN103504118B (en) * | 2013-09-30 | 2015-03-04 | 山东西王糖业有限公司 | Method for extracting albumen powder from corn germ meal |
WO2015131226A1 (en) * | 2014-03-05 | 2015-09-11 | Shoalhaven Starches Pty Ltd | Functional ingredients from enzyme-modified wheat proteins |
CN106490298B (en) * | 2016-11-28 | 2020-05-22 | 华南理工大学 | High-dispersity plant protein and preparation method thereof |
CN112890158A (en) * | 2021-03-10 | 2021-06-04 | 上海爱普食品工业有限公司 | Method for preparing HVP (high Voltage hydrogen phosphate) by nano dispersion coupling enzymolysis |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994025580A1 (en) * | 1993-04-26 | 1994-11-10 | Novo Nordisk A/S | A method for hydrolysing proteins |
EP0677249A2 (en) * | 1994-04-15 | 1995-10-18 | Societe Des Produits Nestle S.A. | Salt enhanced foods |
WO1998014599A1 (en) * | 1996-10-04 | 1998-04-09 | Novo Nordisk Biotech, Inc. | Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same |
WO1998018343A1 (en) * | 1996-10-30 | 1998-05-07 | Novo Nordisk A/S | Method of producing food flavoring agent |
WO1998051163A2 (en) * | 1997-05-16 | 1998-11-19 | Novo Nordisk Biotech, Inc. | Methods of producing protein hydrolysates |
-
2001
- 2001-05-07 WO PCT/EP2001/005202 patent/WO2002001963A2/en active Application Filing
- 2001-05-07 AU AU2001265935A patent/AU2001265935A1/en not_active Abandoned
- 2001-06-21 PE PE2001000602A patent/PE20020073A1/en not_active Application Discontinuation
- 2001-06-22 AR ARP010103002A patent/AR030298A1/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994025580A1 (en) * | 1993-04-26 | 1994-11-10 | Novo Nordisk A/S | A method for hydrolysing proteins |
EP0677249A2 (en) * | 1994-04-15 | 1995-10-18 | Societe Des Produits Nestle S.A. | Salt enhanced foods |
WO1998014599A1 (en) * | 1996-10-04 | 1998-04-09 | Novo Nordisk Biotech, Inc. | Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same |
WO1998018343A1 (en) * | 1996-10-30 | 1998-05-07 | Novo Nordisk A/S | Method of producing food flavoring agent |
WO1998051163A2 (en) * | 1997-05-16 | 1998-11-19 | Novo Nordisk Biotech, Inc. | Methods of producing protein hydrolysates |
Also Published As
Publication number | Publication date |
---|---|
WO2002001963A2 (en) | 2002-01-10 |
PE20020073A1 (en) | 2002-02-07 |
AR030298A1 (en) | 2003-08-20 |
AU2001265935A1 (en) | 2002-01-14 |
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