DE4133918C1 - - Google Patents

Info

Publication number
DE4133918C1
DE4133918C1 DE4133918A DE4133918A DE4133918C1 DE 4133918 C1 DE4133918 C1 DE 4133918C1 DE 4133918 A DE4133918 A DE 4133918A DE 4133918 A DE4133918 A DE 4133918A DE 4133918 C1 DE4133918 C1 DE 4133918C1
Authority
DE
Germany
Prior art keywords
gelatin
jelly
aspic
weight
agar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE4133918A
Other languages
German (de)
English (en)
Inventor
Kurt 6930 Eberbach De Marggrander
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DEUTSCHE GELATINE-FABRIKEN STOESS AG 6930 EBERBACH DE
Original Assignee
DEUTSCHE GELATINE-FABRIKEN STOESS AG 6930 EBERBACH DE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DEUTSCHE GELATINE-FABRIKEN STOESS AG 6930 EBERBACH DE filed Critical DEUTSCHE GELATINE-FABRIKEN STOESS AG 6930 EBERBACH DE
Priority to DE4133918A priority Critical patent/DE4133918C1/de
Priority to PCT/EP1992/002341 priority patent/WO1993007762A1/fr
Application granted granted Critical
Publication of DE4133918C1 publication Critical patent/DE4133918C1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
DE4133918A 1991-10-12 1991-10-12 Expired - Fee Related DE4133918C1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE4133918A DE4133918C1 (fr) 1991-10-12 1991-10-12
PCT/EP1992/002341 WO1993007762A1 (fr) 1991-10-12 1992-10-12 Aspic avec hydrolysat de gelatine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4133918A DE4133918C1 (fr) 1991-10-12 1991-10-12

Publications (1)

Publication Number Publication Date
DE4133918C1 true DE4133918C1 (fr) 1993-02-25

Family

ID=6442617

Family Applications (1)

Application Number Title Priority Date Filing Date
DE4133918A Expired - Fee Related DE4133918C1 (fr) 1991-10-12 1991-10-12

Country Status (2)

Country Link
DE (1) DE4133918C1 (fr)
WO (1) WO1993007762A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7485323B2 (en) * 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
AU2016278741B2 (en) 2015-06-15 2018-12-20 Unilever Plc Food product

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0073908B1 (fr) * 1981-08-27 1985-03-13 DYNAGEL, Incorporated Méthode pour la préparation d'un produit contenant du collagène gélifié et hydrolysé
US4615896A (en) * 1985-02-25 1986-10-07 Nabisco Brands, Inc. Cold water soluble gelatin and process
US4729897A (en) * 1985-08-07 1988-03-08 Compagnie Rousselot, S.A. Gelatin product having highly improved properties of wettability and dispersibility, and a method of making the same
DE3729831A1 (de) * 1987-09-05 1989-03-23 Merck Patent Gmbh Zuckerfreie bindemittel

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE405672B (sv) * 1977-01-26 1978-12-27 Extraco Ab Forfarande for framstellning av en fryst fiskmassa med forbettrad lagringsstabilitet
US4272557A (en) * 1979-12-10 1981-06-09 National Starch And Chemical Corporation Stable gelatin dessert and process for making same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0073908B1 (fr) * 1981-08-27 1985-03-13 DYNAGEL, Incorporated Méthode pour la préparation d'un produit contenant du collagène gélifié et hydrolysé
US4615896A (en) * 1985-02-25 1986-10-07 Nabisco Brands, Inc. Cold water soluble gelatin and process
US4729897A (en) * 1985-08-07 1988-03-08 Compagnie Rousselot, S.A. Gelatin product having highly improved properties of wettability and dispersibility, and a method of making the same
DE3729831A1 (de) * 1987-09-05 1989-03-23 Merck Patent Gmbh Zuckerfreie bindemittel

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JP 62-2 85 773 A, In: Patents Abstr. of Japan, Sekt. C., Bd. 12, 1988, Nr. 176 (C498) *

Also Published As

Publication number Publication date
WO1993007762A1 (fr) 1993-04-29

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Legal Events

Date Code Title Description
8100 Publication of the examined application without publication of unexamined application
D1 Grant (no unexamined application published) patent law 81
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee