DE4130721C1 - - Google Patents
Info
- Publication number
- DE4130721C1 DE4130721C1 DE4130721A DE4130721A DE4130721C1 DE 4130721 C1 DE4130721 C1 DE 4130721C1 DE 4130721 A DE4130721 A DE 4130721A DE 4130721 A DE4130721 A DE 4130721A DE 4130721 C1 DE4130721 C1 DE 4130721C1
- Authority
- DE
- Germany
- Prior art keywords
- confectionery mass
- heat exchanger
- mass
- heating coil
- water vapor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000009508 confectionery Nutrition 0.000 claims description 76
- 238000010438 heat treatment Methods 0.000 claims description 49
- 238000000034 method Methods 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 238000009835 boiling Methods 0.000 claims description 20
- 238000003780 insertion Methods 0.000 claims description 13
- 230000037431 insertion Effects 0.000 claims description 13
- 238000012546 transfer Methods 0.000 claims description 9
- 238000009833 condensation Methods 0.000 claims description 8
- 230000005494 condensation Effects 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 3
- 235000013736 caramel Nutrition 0.000 claims description 3
- 238000011144 upstream manufacturing Methods 0.000 claims description 3
- 229920006395 saturated elastomer Polymers 0.000 claims description 2
- 238000001704 evaporation Methods 0.000 description 11
- 230000008020 evaporation Effects 0.000 description 11
- 239000000203 mixture Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 239000002245 particle Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000013517 stratification Methods 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Commercial Cooking Devices (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4130721A DE4130721C1 (enExample) | 1991-09-16 | 1991-09-16 | |
| DE59202865T DE59202865D1 (de) | 1991-09-16 | 1992-09-14 | Verfahren und Vorrichtung zur Wärmebehandlung einer pumpbaren Süsswarenmasse. |
| EP92115649A EP0536559B1 (de) | 1991-09-16 | 1992-09-14 | Verfahren und Vorrichtung zur Wärmebehandlung einer pumpbaren Süsswarenmasse |
| US07/944,964 US5298266A (en) | 1991-09-16 | 1992-09-15 | Process to subject pumpable candy stock to heat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4130721A DE4130721C1 (enExample) | 1991-09-16 | 1991-09-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE4130721C1 true DE4130721C1 (enExample) | 1993-01-28 |
Family
ID=6440690
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE4130721A Expired - Fee Related DE4130721C1 (enExample) | 1991-09-16 | 1991-09-16 | |
| DE59202865T Expired - Fee Related DE59202865D1 (de) | 1991-09-16 | 1992-09-14 | Verfahren und Vorrichtung zur Wärmebehandlung einer pumpbaren Süsswarenmasse. |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE59202865T Expired - Fee Related DE59202865D1 (de) | 1991-09-16 | 1992-09-14 | Verfahren und Vorrichtung zur Wärmebehandlung einer pumpbaren Süsswarenmasse. |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US5298266A (enExample) |
| EP (1) | EP0536559B1 (enExample) |
| DE (2) | DE4130721C1 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69720781T2 (de) * | 1997-07-18 | 2003-11-06 | Meiji Seika Kaisha Ltd., Tokio/Tokyo | Verfahren zur herstellung eines mit hochdruckgas versehenen bonbons, sowie ein hochdruckgasladegerät zur durchführung des verfahrens |
| WO2002038032A2 (en) * | 2000-11-13 | 2002-05-16 | Atossa Healthcare, Inc. | Methods and devices for collecting and processing mammary fluid |
| US6953598B2 (en) * | 2001-12-28 | 2005-10-11 | Wm. Wrigley Jr. Company | Dairy-based candy production utilizing plate and frame assembly |
| US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2182461B (en) * | 1985-11-05 | 1989-10-04 | Nestle Sa | Steam injection process |
| DE3641223A1 (de) * | 1986-12-03 | 1988-06-09 | Haensel Otto Gmbh | Verfahren und vorrichtung zur waermebehandlung von suesswarenmassen mittels waermetauscher |
| DE3821505C2 (de) * | 1988-06-25 | 1994-07-28 | Haensel Otto Gmbh | Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens |
| US4973488A (en) * | 1989-05-17 | 1990-11-27 | Excelpro, Inc. | Hydrolyzed proteinaceous milk solid and process of making |
-
1991
- 1991-09-16 DE DE4130721A patent/DE4130721C1/de not_active Expired - Fee Related
-
1992
- 1992-09-14 EP EP92115649A patent/EP0536559B1/de not_active Expired - Lifetime
- 1992-09-14 DE DE59202865T patent/DE59202865D1/de not_active Expired - Fee Related
- 1992-09-15 US US07/944,964 patent/US5298266A/en not_active Expired - Fee Related
Non-Patent Citations (1)
| Title |
|---|
| DE-Z.: "Süßwaren", 9/88, S. 333 * |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0536559B1 (de) | 1995-07-12 |
| DE59202865D1 (de) | 1995-08-17 |
| US5298266A (en) | 1994-03-29 |
| EP0536559A1 (de) | 1993-04-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8100 | Publication of patent without earlier publication of application | ||
| D1 | Grant (no unexamined application published) patent law 81 | ||
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |