DE4032698A1 - Schaumspeise auf milchbasis, ihre herstellung und verwendung - Google Patents

Schaumspeise auf milchbasis, ihre herstellung und verwendung

Info

Publication number
DE4032698A1
DE4032698A1 DE4032698A DE4032698A DE4032698A1 DE 4032698 A1 DE4032698 A1 DE 4032698A1 DE 4032698 A DE4032698 A DE 4032698A DE 4032698 A DE4032698 A DE 4032698A DE 4032698 A1 DE4032698 A1 DE 4032698A1
Authority
DE
Germany
Prior art keywords
foam
bacteria
lactic acid
mesophilic
food according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE4032698A
Other languages
German (de)
English (en)
Other versions
DE4032698C2 (enExample
Inventor
Renata Cavaliere Vesely
Giovanni Giani
Vittorio Cingoli
Gianluigi Maiocchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sitia Yomo SpA
Original Assignee
Sitia Yomo SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT1951590A external-priority patent/IT1241070B/it
Priority claimed from IT1951690A external-priority patent/IT1241071B/it
Application filed by Sitia Yomo SpA filed Critical Sitia Yomo SpA
Publication of DE4032698A1 publication Critical patent/DE4032698A1/de
Application granted granted Critical
Publication of DE4032698C2 publication Critical patent/DE4032698C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
DE4032698A 1990-02-28 1990-10-15 Schaumspeise auf milchbasis, ihre herstellung und verwendung Granted DE4032698A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT1951590A IT1241070B (it) 1990-02-28 1990-02-28 Mousse lattea e suo impiego
IT1951690A IT1241071B (it) 1990-02-28 1990-02-28 Procedimento per la preparazione di una mousse lattea e suo impiego

Publications (2)

Publication Number Publication Date
DE4032698A1 true DE4032698A1 (de) 1991-08-29
DE4032698C2 DE4032698C2 (enExample) 1992-12-10

Family

ID=26327196

Family Applications (1)

Application Number Title Priority Date Filing Date
DE4032698A Granted DE4032698A1 (de) 1990-02-28 1990-10-15 Schaumspeise auf milchbasis, ihre herstellung und verwendung

Country Status (8)

Country Link
BE (1) BE1004638A3 (enExample)
DE (1) DE4032698A1 (enExample)
DK (1) DK203090A (enExample)
ES (1) ES2032253B1 (enExample)
FR (1) FR2658700B1 (enExample)
GB (1) GB2241421B (enExample)
GR (1) GR1000634B (enExample)
NL (1) NL9001906A (enExample)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4117921A1 (de) * 1991-01-29 1992-07-30 Sitia Yomo Spa Schaumspeise auf milchbasis und ihre verwendung
EP0636318A3 (en) * 1993-07-26 1995-03-22 Gen Foods Inc Stabilization of the bactericidal effect in fermented skimmed milk.
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
EP0818149A3 (en) * 1996-07-08 1998-04-29 Soremartec S.A. A food composition in the form of a mousse-like plastic mass
WO1999011147A1 (en) * 1997-08-28 1999-03-11 Societe Des Produits Nestle S.A. Cream-based food composition and process for the manufacture thereof
WO2002001961A1 (en) * 2000-06-26 2002-01-10 Societe Des Produits Nestle S.A. Fermented milk product and process
WO2002102168A1 (en) * 2001-06-19 2002-12-27 Bristol-Myers Squibb Company Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
FR2842707A1 (fr) * 2002-07-25 2004-01-30 Fromage Co Ltd Atel Yaourt et son procede de production
EP2269466A3 (en) * 2009-06-30 2012-07-18 Kraft Foods R & D, Inc. Cream cheese and method of manufacture
WO2015079429A1 (es) * 2013-11-29 2015-06-04 Institut De Recerca I Tecnologia Agroalimentaries Procedimiento de elaboración de un producto alimenticio fresco, masa de queso fresco congelada para elaborar dicho producto alimenticio y producto lácteo manufacturado obtenido

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08126473A (ja) * 1994-09-08 1996-05-21 Fuji Oil Co Ltd 油性組成物およびその製法並びにそれを用いた油性被覆菓子
US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US20050152884A1 (en) 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
MX2007007540A (es) * 2004-12-21 2008-01-11 Nestec Sa Mousse estable en anaquel.
ATE512211T1 (de) 2005-05-31 2011-06-15 Iams Company Feline probiotische lactobacilli
ES2607988T3 (es) 2005-05-31 2017-04-05 Iams Europe B.V. Bifidobacterias probióticas felinas
ES2551719T3 (es) 2007-02-01 2015-11-23 Iams Europe B.V. Procedimiento para disminuir la inflamación y el estrés en un mamífero usando antimetabolitos de glucosa, aguacate o extractos de aguacate
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
CN110537619A (zh) * 2018-05-29 2019-12-06 匠人之心（北京）产品设计有限公司 一种通用慕斯基底液的配方及工艺
CN116195637B (zh) * 2021-11-30 2024-02-02 内蒙古伊利实业集团股份有限公司 一种酸性慕斯产品及其制备方法
IT202200013774A1 (it) * 2022-06-29 2023-12-29 Iffco Italia S R L Formaggio fresco spalmabile a coagulo acido e relativo metodo di produzione

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2441643B2 (de) * 1973-08-31 1980-10-02 Unilever N.V., Rotterdam (Niederlande) Verfahren zur Herstellung einer physikalisch beständigen und gegenüber bakteriellem Verderb stabilisierten Schaumzubereitung
EP0105312A1 (en) * 1982-04-01 1984-04-18 Alfa Laval Ab METHOD FOR IMPROVING THE CREAM PROPERTIES OF CREAM.
DE3337209A1 (de) * 1982-10-21 1984-04-26 Pasilac A/S, 8600 Silkeborg Verfahren zur steigerung der kapazitaet von membranfilteranlagen fuer milch oder milchprodukte

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5673069A (en) * 1969-06-19 1970-12-24 & I. Behrens G. Method of making new milk product
US3963836A (en) * 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
FR2232999B1 (enExample) * 1973-06-18 1976-11-12 Claudel Sa
US4034115A (en) * 1975-07-29 1977-07-05 Roberts James Gorden Multi-curdled milk product and the process for the preparation thereof
FR2423163A1 (fr) * 1977-11-16 1979-11-16 Aries Sa Emile Nouveaux yaourts glaces, desserts glaces et cremes glacees au yaourt sans additifs etrangers
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
AU555296B2 (en) * 1981-04-24 1986-09-18 Egg Marketing Board (South Queensland), The Cultured egg-milk product
DE3120505C2 (de) * 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Verfahren zum Herstellen von stichfesten Sauermilchprodukten
JPS5816636A (ja) * 1981-07-23 1983-01-31 Nisshin Oil Mills Ltd:The 乳酸発酵食品の製造法
DE3404474A1 (de) * 1983-04-06 1984-10-11 James Gorden Belleair Fla. Roberts Verfahren zur herstellung eines mehrfach fermentierten molkereiproduktes
GB2147188A (en) * 1983-09-27 1985-05-09 Pro Mark Companies The Low calorie, low fat fruit-containing yogurt product and method for making same
CH663322A5 (fr) * 1985-02-28 1987-12-15 Nestle Sa Culture de bifidobacteries resistantes a l'acide.
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2441643B2 (de) * 1973-08-31 1980-10-02 Unilever N.V., Rotterdam (Niederlande) Verfahren zur Herstellung einer physikalisch beständigen und gegenüber bakteriellem Verderb stabilisierten Schaumzubereitung
EP0105312A1 (en) * 1982-04-01 1984-04-18 Alfa Laval Ab METHOD FOR IMPROVING THE CREAM PROPERTIES OF CREAM.
DE3337209A1 (de) * 1982-10-21 1984-04-26 Pasilac A/S, 8600 Silkeborg Verfahren zur steigerung der kapazitaet von membranfilteranlagen fuer milch oder milchprodukte

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4117921A1 (de) * 1991-01-29 1992-07-30 Sitia Yomo Spa Schaumspeise auf milchbasis und ihre verwendung
EP0636318A3 (en) * 1993-07-26 1995-03-22 Gen Foods Inc Stabilization of the bactericidal effect in fermented skimmed milk.
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
EP0777969A1 (en) * 1995-11-17 1997-06-11 Verenigde Coöperatieve Melkindustrie Coberco B.A. Aerated sour food product and process for preparing such food products
EP0818149A3 (en) * 1996-07-08 1998-04-29 Soremartec S.A. A food composition in the form of a mousse-like plastic mass
WO1999011147A1 (en) * 1997-08-28 1999-03-11 Societe Des Produits Nestle S.A. Cream-based food composition and process for the manufacture thereof
US6863909B2 (en) 1997-08-28 2005-03-08 Nestec S.A. Cream-based food composition
WO2002001961A1 (en) * 2000-06-26 2002-01-10 Societe Des Produits Nestle S.A. Fermented milk product and process
WO2002102168A1 (en) * 2001-06-19 2002-12-27 Bristol-Myers Squibb Company Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
FR2842707A1 (fr) * 2002-07-25 2004-01-30 Fromage Co Ltd Atel Yaourt et son procede de production
EP2269466A3 (en) * 2009-06-30 2012-07-18 Kraft Foods R & D, Inc. Cream cheese and method of manufacture
WO2015079429A1 (es) * 2013-11-29 2015-06-04 Institut De Recerca I Tecnologia Agroalimentaries Procedimiento de elaboración de un producto alimenticio fresco, masa de queso fresco congelada para elaborar dicho producto alimenticio y producto lácteo manufacturado obtenido

Also Published As

Publication number Publication date
DE4032698C2 (enExample) 1992-12-10
GB2241421B (en) 1994-08-24
NL9001906A (nl) 1991-09-16
DK203090A (da) 1991-08-29
DK203090D0 (da) 1990-08-23
GR1000634B (el) 1992-09-11
FR2658700B1 (fr) 1995-10-20
ES2032253A1 (es) 1993-01-16
GR900100861A (en) 1992-06-30
GB2241421A (en) 1991-09-04
GB9018630D0 (en) 1990-10-10
BE1004638A3 (fr) 1993-01-05
FR2658700A1 (fr) 1991-08-30
ES2032253B1 (es) 1993-12-16

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee