IT1241071B - Procedimento per la preparazione di una mousse lattea e suo impiego - Google Patents
Procedimento per la preparazione di una mousse lattea e suo impiegoInfo
- Publication number
- IT1241071B IT1241071B IT1951690A IT1951690A IT1241071B IT 1241071 B IT1241071 B IT 1241071B IT 1951690 A IT1951690 A IT 1951690A IT 1951690 A IT1951690 A IT 1951690A IT 1241071 B IT1241071 B IT 1241071B
- Authority
- IT
- Italy
- Prior art keywords
- lactic acid
- acid bacteria
- heating
- high content
- mousse
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 8
- 241000894006 Bacteria Species 0.000 title abstract 5
- 235000014655 lactic acid Nutrition 0.000 title abstract 4
- 239000004310 lactic acid Substances 0.000 title abstract 4
- 241000195940 Bryophyta Species 0.000 title abstract 3
- 235000011929 mousse Nutrition 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 2
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 abstract 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 229940004120 bifidobacterium infantis Drugs 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000006041 probiotic Substances 0.000 abstract 1
- 230000000529 probiotic effect Effects 0.000 abstract 1
- 235000018291 probiotics Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT1951690A IT1241071B (it) | 1990-02-28 | 1990-02-28 | Procedimento per la preparazione di una mousse lattea e suo impiego |
| DK203090A DK203090A (da) | 1990-02-28 | 1990-08-23 | Maelkeagtig mousse, dens tilberedning og anvendelse |
| GB9018630A GB2241421B (en) | 1990-02-28 | 1990-08-24 | Milk-based mousse, its preparation and use |
| NL9001906A NL9001906A (nl) | 1990-02-28 | 1990-08-30 | Melkachtige mousse, de bereiding en het gebruik ervan. |
| ES9002345A ES2032253B1 (es) | 1990-02-28 | 1990-09-11 | Mousse de leche, su preparacion y uso. |
| BE9000879A BE1004638A3 (fr) | 1990-02-28 | 1990-09-17 | Mousse de lait - sa preparation et son utilisation. |
| FR9011695A FR2658700B1 (fr) | 1990-02-28 | 1990-09-21 | Mousse lactee, procede pour preparation et son utilisation. |
| DE4032698A DE4032698A1 (de) | 1990-02-28 | 1990-10-15 | Schaumspeise auf milchbasis, ihre herstellung und verwendung |
| GR900100861A GR1000634B (el) | 1990-02-28 | 1990-12-17 | Γαλακτουχος κρεμα μους,παρασκευη και χρηση αυτης. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT1951690A IT1241071B (it) | 1990-02-28 | 1990-02-28 | Procedimento per la preparazione di una mousse lattea e suo impiego |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| IT9019516A0 IT9019516A0 (it) | 1990-02-28 |
| IT9019516A1 IT9019516A1 (it) | 1991-09-01 |
| IT1241071B true IT1241071B (it) | 1993-12-29 |
Family
ID=11158694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT1951690A IT1241071B (it) | 1990-02-28 | 1990-02-28 | Procedimento per la preparazione di una mousse lattea e suo impiego |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1241071B (it) |
-
1990
- 1990-02-28 IT IT1951690A patent/IT1241071B/it active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| IT9019516A0 (it) | 1990-02-28 |
| IT9019516A1 (it) | 1991-09-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted | ||
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19960229 |