DE3876853D1 - Verfahren zur herstellung eines fleischproduktes, bei dem ein essfertiges produkt mit abschliessender huelle ueberzogen wird. - Google Patents

Verfahren zur herstellung eines fleischproduktes, bei dem ein essfertiges produkt mit abschliessender huelle ueberzogen wird.

Info

Publication number
DE3876853D1
DE3876853D1 DE8888401166T DE3876853T DE3876853D1 DE 3876853 D1 DE3876853 D1 DE 3876853D1 DE 8888401166 T DE8888401166 T DE 8888401166T DE 3876853 T DE3876853 T DE 3876853T DE 3876853 D1 DE3876853 D1 DE 3876853D1
Authority
DE
Germany
Prior art keywords
covered
producing
meat product
product
slicing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888401166T
Other languages
English (en)
Other versions
DE3876853T2 (de
Inventor
Pierre Lespagne
Pierre Truchet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHEVALLIER
Original Assignee
CHEVALLIER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHEVALLIER filed Critical CHEVALLIER
Publication of DE3876853D1 publication Critical patent/DE3876853D1/de
Application granted granted Critical
Publication of DE3876853T2 publication Critical patent/DE3876853T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE8888401166T 1987-05-11 1988-05-11 Verfahren zur herstellung eines fleischproduktes, bei dem ein essfertiges produkt mit abschliessender huelle ueberzogen wird. Expired - Fee Related DE3876853T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR878706559A FR2615070B1 (fr) 1987-05-11 1987-05-11 Procede de preparation de produits alimentaires carnes dans lequel on enrobe le produit pret a consommer d'un revetement de finition

Publications (2)

Publication Number Publication Date
DE3876853D1 true DE3876853D1 (de) 1993-02-04
DE3876853T2 DE3876853T2 (de) 1993-04-29

Family

ID=9350949

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888401166T Expired - Fee Related DE3876853T2 (de) 1987-05-11 1988-05-11 Verfahren zur herstellung eines fleischproduktes, bei dem ein essfertiges produkt mit abschliessender huelle ueberzogen wird.

Country Status (5)

Country Link
EP (1) EP0291415B1 (de)
AT (1) ATE83609T1 (de)
DE (1) DE3876853T2 (de)
ES (1) ES2035935T3 (de)
FR (1) FR2615070B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2646755B1 (fr) * 1987-05-11 1997-09-05 Chevallier Sa Procede de preparation de produits alimentaires carnes dans lequel on enrobe le produit pret a consommer d'un revetement de finition
AT395931B (de) * 1990-11-23 1993-04-26 Schindecker Karl Verfahren zur herstellung eines fleischproduktes
IT1297769B1 (it) * 1997-12-22 1999-12-20 Meta Meccanica S R L Macchina glassatrice di prodotti ittici
ES2193844B1 (es) * 2001-07-11 2005-03-01 Luis Berzosa Lara Procedimiento para cocinar cordero y/o ternasco.
ITMO20130037A1 (it) * 2013-02-15 2014-08-16 Graft System Di Rabitti Enrico & C S A S Prosciutto di maiale conformato, pressa di profilatura e metodo relativo

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2337666A (en) * 1941-03-24 1943-12-28 Ind Patents Corp Wax coating for storage hams
US2421408A (en) * 1942-04-03 1947-06-03 Ici Ltd Thermoplastic polyvinyl halide composition containing chlorinated paraffin wax
FR1494940A (fr) * 1966-08-03 1967-09-15 Negociants Negobeureuf Sa Procédé et dispositif pour séparer les fromages de leur enrobage de protection

Also Published As

Publication number Publication date
EP0291415B1 (de) 1992-12-23
ATE83609T1 (de) 1993-01-15
FR2615070A1 (fr) 1988-11-18
ES2035935T3 (es) 1993-05-01
FR2615070B1 (fr) 1991-01-11
EP0291415A2 (de) 1988-11-17
EP0291415A3 (en) 1989-09-13
DE3876853T2 (de) 1993-04-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee