DE3837072C2 - - Google Patents
Info
- Publication number
- DE3837072C2 DE3837072C2 DE19883837072 DE3837072A DE3837072C2 DE 3837072 C2 DE3837072 C2 DE 3837072C2 DE 19883837072 DE19883837072 DE 19883837072 DE 3837072 A DE3837072 A DE 3837072A DE 3837072 C2 DE3837072 C2 DE 3837072C2
- Authority
- DE
- Germany
- Prior art keywords
- baking
- walking
- gas density
- bread
- processes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 claims description 73
- 239000007789 gas Substances 0.000 claims description 59
- 235000008429 bread Nutrition 0.000 claims description 47
- 238000010438 heat treatment Methods 0.000 claims description 13
- 239000002994 raw material Substances 0.000 claims description 13
- 238000007872 degassing Methods 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000019441 ethanol Nutrition 0.000 description 6
- 239000003570 air Substances 0.000 description 3
- 230000001276 controlling effect Effects 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 230000001932 seasonal effect Effects 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- 230000002596 correlated effect Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LCTONWCANYUPML-UHFFFAOYSA-N PYRUVIC-ACID Natural products CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 125000003917 carbamoyl group Chemical group [H]N([H])C(*)=O 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- -1 pyruvic acid aldehyde Chemical class 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
- A21B7/005—Baking plants in combination with mixing or kneading devices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP27464487 | 1987-10-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3837072A1 DE3837072A1 (de) | 1989-05-11 |
| DE3837072C2 true DE3837072C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-02-28 |
Family
ID=17544577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19883837072 Granted DE3837072A1 (de) | 1987-10-31 | 1988-10-31 | Automatik-backvorrichtung |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE3837072A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5704277A (en) * | 1994-11-29 | 1998-01-06 | Yung; Simon K. C. | Breadmaker and a coding system therefor |
| DE10327864B4 (de) * | 2003-06-18 | 2006-02-09 | Miele & Cie. Kg | Verfahren zur berührungslosen Steuerung eines Garvorgangs bei einem Gargerät und Gargerät |
| DE10327861B4 (de) | 2003-06-18 | 2006-05-11 | Miele & Cie. Kg | Verfahren zur Steuerung eines Garvorgangs bei einem Gargerät und Gargerät |
| ITTO20040801A1 (it) * | 2004-11-15 | 2005-02-15 | Merloni Elettrodomestici Spa | Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione |
| DE102012200586A1 (de) * | 2012-01-17 | 2013-07-18 | BSH Bosch und Siemens Hausgeräte GmbH | Verfahren zum Erkennen des Ende eines Garprozesses in einem Backofen |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4762057A (en) * | 1985-10-11 | 1988-08-09 | Matsushita Electric Industrial Co., Ltd. | Automatic bread producing machine |
-
1988
- 1988-10-31 DE DE19883837072 patent/DE3837072A1/de active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE3837072A1 (de) | 1989-05-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8320 | Willingness to grant licenses declared (paragraph 23) | ||
| 8339 | Ceased/non-payment of the annual fee |