DE3828740C2 - - Google Patents

Info

Publication number
DE3828740C2
DE3828740C2 DE3828740A DE3828740A DE3828740C2 DE 3828740 C2 DE3828740 C2 DE 3828740C2 DE 3828740 A DE3828740 A DE 3828740A DE 3828740 A DE3828740 A DE 3828740A DE 3828740 C2 DE3828740 C2 DE 3828740C2
Authority
DE
Germany
Prior art keywords
fat
frozen
mixture
powder
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE3828740A
Other languages
German (de)
English (en)
Other versions
DE3828740A1 (de
Inventor
Geb. Bodin Ellen 4446 Hoerstel De Karnetzki
Joachim 4440 Rheine De Vogt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
APETITO KARL DUESTERBERG KG 4440 RHEINE DE
Original Assignee
APETITO KARL DUESTERBERG KG 4440 RHEINE DE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APETITO KARL DUESTERBERG KG 4440 RHEINE DE filed Critical APETITO KARL DUESTERBERG KG 4440 RHEINE DE
Priority to DE3828740A priority Critical patent/DE3828740A1/de
Priority to EP89115574A priority patent/EP0355812A1/de
Publication of DE3828740A1 publication Critical patent/DE3828740A1/de
Application granted granted Critical
Publication of DE3828740C2 publication Critical patent/DE3828740C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8033—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE3828740A 1988-08-24 1988-08-24 Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten Granted DE3828740A1 (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE3828740A DE3828740A1 (de) 1988-08-24 1988-08-24 Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten
EP89115574A EP0355812A1 (de) 1988-08-24 1989-08-23 Verfahren zur Herstellung von beliebig portionierbaren Tiefkühl-Fertiggerichten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3828740A DE3828740A1 (de) 1988-08-24 1988-08-24 Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten

Publications (2)

Publication Number Publication Date
DE3828740A1 DE3828740A1 (de) 1990-03-08
DE3828740C2 true DE3828740C2 (oth) 1991-06-13

Family

ID=6361508

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3828740A Granted DE3828740A1 (de) 1988-08-24 1988-08-24 Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten

Country Status (2)

Country Link
EP (1) EP0355812A1 (oth)
DE (1) DE3828740A1 (oth)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19535582A1 (de) * 1995-09-25 1997-03-27 Cpc Maizena Gmbh Würzmischung für die TK-Industrie

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2704677B1 (fr) * 1993-04-29 1995-06-23 Alcatel Business Systems Procédé et dispositif de programmation pour mémoire non volatile électriquement reprogrammable.
IT1293615B1 (it) * 1997-07-16 1999-03-08 Vomm Chemipharma Srl Metodo ed apparecchiatura per l'ottenimento di prodotti alimentari compositi surgelati
FR2789270B1 (fr) * 1999-02-09 2001-07-13 Air Liquide Procede et installation d'enrobage de produits alimentaires
CN106418375A (zh) * 2016-11-30 2017-02-22 贵州旭阳食品（集团）有限公司 一种盐渍椒的喷淋装置
FR3066073B1 (fr) * 2017-05-10 2019-06-21 Bonduelle Procede d'enrobage continu de produits alimentaires, notamment surgeles, avec chauffage maitrise de rotor(s)
CN108420015B (zh) * 2018-03-19 2021-09-24 王小玲 一种使用食品涂料用的机械旋转装置的涂料工艺
CN108402502B (zh) * 2018-03-19 2020-04-14 威海众海智能科技有限公司 一种食品涂料用的机械旋转装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3607313A (en) * 1968-10-14 1971-09-21 Freezecoat Inc Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence
AT327660B (de) * 1972-02-14 1976-02-10 Magyar Hutoipar Verfahren zur herstellung einer speisegrundlage fur die bereitung von suppen, gemusen und sossen
HU169104B (oth) * 1973-11-30 1976-09-28
DE2830918A1 (de) * 1978-07-14 1980-01-31 Oetker Tiefkuehlkost Verfahren zur herstellung von tiefgefrorenen eintoepfen
DE2926992C2 (de) * 1979-07-04 1987-03-19 Dr. Oetker Tiefkühlkost GmbH, 4800 Bielefeld Verfahren zum Aufbringen von Geschmacksstoffen und Speisefetten auf tiefgefrorene Lebensmittel mit freier Portionierbarkeit, um eine verzehrfertige Speise nur nach Zusatz von Wasser unter Hitzeeinwirkung zu erhalten
EP0192012B1 (fr) * 1985-01-09 1988-12-07 TRANSITUBE PROJET Société anonyme dite: Machines pour enrober uniformément en continu des produits de confiserie

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19535582A1 (de) * 1995-09-25 1997-03-27 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie

Also Published As

Publication number Publication date
EP0355812A1 (de) 1990-02-28
DE3828740A1 (de) 1990-03-08

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee