DE3827699A1 - Verfahren zum herstellen von rohem schinken - Google Patents

Verfahren zum herstellen von rohem schinken

Info

Publication number
DE3827699A1
DE3827699A1 DE19883827699 DE3827699A DE3827699A1 DE 3827699 A1 DE3827699 A1 DE 3827699A1 DE 19883827699 DE19883827699 DE 19883827699 DE 3827699 A DE3827699 A DE 3827699A DE 3827699 A1 DE3827699 A1 DE 3827699A1
Authority
DE
Germany
Prior art keywords
ham
hind
salted
elastic
drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19883827699
Other languages
German (de)
English (en)
Other versions
DE3827699C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Wendelin Schell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schell & Co Fleischwarenfabrik
Original Assignee
Schell & Co Fleischwarenfabrik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schell & Co Fleischwarenfabrik filed Critical Schell & Co Fleischwarenfabrik
Priority to DE19883827699 priority Critical patent/DE3827699A1/de
Publication of DE3827699A1 publication Critical patent/DE3827699A1/de
Application granted granted Critical
Publication of DE3827699C2 publication Critical patent/DE3827699C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE19883827699 1988-08-16 1988-08-16 Verfahren zum herstellen von rohem schinken Granted DE3827699A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19883827699 DE3827699A1 (de) 1988-08-16 1988-08-16 Verfahren zum herstellen von rohem schinken

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19883827699 DE3827699A1 (de) 1988-08-16 1988-08-16 Verfahren zum herstellen von rohem schinken

Publications (2)

Publication Number Publication Date
DE3827699A1 true DE3827699A1 (de) 1990-03-08
DE3827699C2 DE3827699C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-01-10

Family

ID=6360914

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19883827699 Granted DE3827699A1 (de) 1988-08-16 1988-08-16 Verfahren zum herstellen von rohem schinken

Country Status (1)

Country Link
DE (1) DE3827699A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4019490A1 (de) * 1990-06-19 1992-01-02 Rudolf Schad Gmbh & Co Kg Vorrichtung zum pressen von fleischwaren
WO2005089570A1 (en) * 2004-03-19 2005-09-29 Salumificio Marsilli S.P.A. Meat- based food product and method for obtaining same
IT202300003189A1 (it) * 2023-02-23 2024-08-23 Ruliano S P A Procedimento per la realizzazione di un cuore di prosciutto crudo stagionato ottenuto da una coscia di prosciutto crudo stagionato.

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4122514C1 (en) * 1991-07-08 1993-03-11 Hubert 7215 Boesingen De Bantle Uniform shaped ham prodn. - comprises dry salting ham and placing in square-mesh basket then re-salting and smoking

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1891467A (en) * 1930-09-22 1932-12-20 Alonzo N Benn Apparatus for preparing meat for smoking

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1891467A (en) * 1930-09-22 1932-12-20 Alonzo N Benn Apparatus for preparing meat for smoking

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BECHTHOLD E.: Der praktische Fleischer, 1957, Hugo Matthaes Verlag, Stuttgart, S. 478-481 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4019490A1 (de) * 1990-06-19 1992-01-02 Rudolf Schad Gmbh & Co Kg Vorrichtung zum pressen von fleischwaren
WO2005089570A1 (en) * 2004-03-19 2005-09-29 Salumificio Marsilli S.P.A. Meat- based food product and method for obtaining same
IT202300003189A1 (it) * 2023-02-23 2024-08-23 Ruliano S P A Procedimento per la realizzazione di un cuore di prosciutto crudo stagionato ottenuto da una coscia di prosciutto crudo stagionato.

Also Published As

Publication number Publication date
DE3827699C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-01-10

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee